1.9(top 50%)
impact factor
200(top 50%)
papers
733(top 50%)
citations
11(top 50%)
h-index
1.9(top 50%)
extended IF
214
all documents
938
doc citations
18(top 50%)
g-index
impact-factor
The graph shows the changes in the impact factor of Food Chemistry Molecular Sciences and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.

How influential is Food Chemistry Molecular Sciences in terms of citations?

Based on the citation analysis of 200 articles Food Chemistry Molecular Sciences has published so far, 22% of its articles have received no citation at all. 30 articles (about 15% of the total articles) have received only one citation. 34.50% of the articles (0) have received over 100 citations.