1(top 14%)
Impact Factor
1(top 14%)
extended IF
4(top 40%)
H-Index
21
authors
101
papers
92
citations
14
citing journals
27
citing authors
Selected Period:
-
Impact Factor of Food Chemistry Molecular Sciences based on the number of citations over 2-year window
The graph shows the changes in the impact factor of Food Chemistry Molecular Sciences and its the corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.

How Influential is Food Chemistry Molecular Sciences?