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Journals
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One Health and Nutrition Problems of Ukraine
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top-articles
One Health and Nutrition Problems of Ukraine
0.2
(top 100%)
impact factor
63
(top 100%)
papers
20
(top 100%)
citations
2
(top 100%)
h
-index
0.2
(top 100%)
impact factor
112
all documents
22
doc citations
3
(top 100%)
g
-index
Top Articles
#
Title
Journal
Year
Citations
1
Ginger as a spice with diverse therapeutic and prophylactic properties: prospects of application in modern conditions (review of publications)
One Health and Nutrition Problems of Ukraine
2020
3
2
Evaluation of daily fruit and vegetable consumption by students’ youth
One Health and Nutrition Problems of Ukraine
0
2
3
Population morbidity monitoring as a basis for the development of treatment and preventive measures
One Health and Nutrition Problems of Ukraine
2019
2
4
Socio-ecological and medical problems of iodine deficiency among the population of Ukraine
One Health and Nutrition Problems of Ukraine
2021
1
5
Reproductive toxicity of triazole fungicides cyproconazole and epoxiconazole when exposed to male and female wistar rats during gametogenesis
One Health and Nutrition Problems of Ukraine
2021
1
6
Perioperative nutrition as an important aspect implementing Fast Track surgery principles
One Health and Nutrition Problems of Ukraine
2019
1
7
Hygienic assessment of the dietary intakes balance at the preschool institutions of Chernivtsi
One Health and Nutrition Problems of Ukraine
2019
1
8
Urgency the problem of determining polycyclic aromatic hydrocarbons (PAHs) in food products in accordance with the EU regulations
One Health and Nutrition Problems of Ukraine
2019
1
9
Forecastins the risk of bifenthrin-based insecticides for human health when consuming agricultural products grown after their application
One Health and Nutrition Problems of Ukraine
2019
1
10
The study of the frequency of consumption and food preferences of students for products containing vitamin D
One Health and Nutrition Problems of Ukraine
2019
1
11
Analysis of food rates of students of the faculty of physical education
One Health and Nutrition Problems of Ukraine
2019
1
12
Russian military agression against Ukraine through the prism of hazard of hostile military and anthropogenic influence on environment
One Health and Nutrition Problems of Ukraine
2019
1
13
Substantiation of the sell-by date of food products
One Health and Nutrition Problems of Ukraine
2020
1
14
Relevance of the problem of dioxins and polychlorinated biphenyls (PCBs) determination in baby food products
One Health and Nutrition Problems of Ukraine
2020
1
15
On problems of criminal and legal qualification of offenses of traffic of dangerous chemical substances on the territory of Ukraine
One Health and Nutrition Problems of Ukraine
2020
1
16
Analysis of international approaches to regulation of pesticides in processed agricultural products (literature review)
One Health and Nutrition Problems of Ukraine
2021
1
17
On the results of the online scientific-practical conference with international participation "Experience of military formations in the aftermath of the Chernobyl accident through the prism of modern radiation and chemical threats" April 15-16, 2021, Kyiv
One Health and Nutrition Problems of Ukraine
2021
1
18
The sense of health nutrition in the rehabilitation treatment of patients with post covid syndrome (first experience)
One Health and Nutrition Problems of Ukraine
2021
1
19
Продукти природного опію в сучасній структурі наркотичних отруєнь (огляд літератури та результати скринінгу на наркотики у 1990-2020 рр.)
One Health and Nutrition Problems of Ukraine
2021
0
20
Соціально-екологічна та медична проблеми нестачі йоду серед населення України
One Health and Nutrition Problems of Ukraine
2021
0
21
Law enforcement practice of regulating freedom of scientific biomedical research in the european union on the example of Germany
One Health and Nutrition Problems of Ukraine
2021
0
22
Natural opium products in the modern structure of drug poisoning (literature review and results of drug screening for 1990-2020)
One Health and Nutrition Problems of Ukraine
2021
0
23
Testing methods for the assessment of chemical neurotoxic effects on the developing organisms in pre- and postnatal period
One Health and Nutrition Problems of Ukraine
2021
0
24
Modeling of content of biologically active hepatoprotective substances in the composition of natural honey
One Health and Nutrition Problems of Ukraine
2021
0
25
Правозастосовча практика регулювання свободи наукових медико-біологічних досліджень в європейському союзі на прикладі Німеччини
One Health and Nutrition Problems of Ukraine
2021
0
26
The influence of omega-3 polynenasic fatty acids on the pathogenetic lines of arterial hypertension in the person with abdominal obesity
One Health and Nutrition Problems of Ukraine
0
0
27
Ensuring the physiological needs of the population of Ukraine in energy and protein
One Health and Nutrition Problems of Ukraine
0
0
28
Risk assessment for consumers’ health from using the modern glass cleaners
One Health and Nutrition Problems of Ukraine
0
0
29
Innovative alimentary technologies in the system of public health
One Health and Nutrition Problems of Ukraine
0
0
30
Assessment of morbidity with temporary disability of workers in open pit mining of iron ore
One Health and Nutrition Problems of Ukraine
0
0
31
Energy drinks as a risk factor for students’ health
One Health and Nutrition Problems of Ukraine
0
0
32
Risk factors for population health in urbanized regions on industrial example of Zaporizhia and region
One Health and Nutrition Problems of Ukraine
0
0
33
Comparative assessment of hazard of agricultural products contaminated by amid and triazol class fungicides consumption for children and adolescents of different age
One Health and Nutrition Problems of Ukraine
0
0
34
Metabolic and functional state of the liver at the combined effect of lead and fluorine on the background of bioprotectors application
One Health and Nutrition Problems of Ukraine
0
0
35
Determination of chloroform level in drinking chlorinated tap water
One Health and Nutrition Problems of Ukraine
2019
0
36
Efficiency of L-arginin in arterial hypertension
One Health and Nutrition Problems of Ukraine
2019
0
37
Harmonization of quality systems OECD GLP and National State Standart ISO/IEC 17025 in Ukraine
One Health and Nutrition Problems of Ukraine
2019
0
38
The burden of foodborne diseases reducing ways
One Health and Nutrition Problems of Ukraine
2019
0
39
Optimized modern regional system of provision of ophthalmic care to the population in the conditions of multiform health system
One Health and Nutrition Problems of Ukraine
2019
0
40
Increasing the effectiveness of prophylactic interventions for the body weight control in the framework of the prevention of non-communicable diseases
One Health and Nutrition Problems of Ukraine
2019
0
41
Hygienic and toxicological aspects of wild-growing mushroom poisoning (Review of literature data and the results of own research)
One Health and Nutrition Problems of Ukraine
2019
0
42
Environmental technologies in restoration of destabilized ecological systems of the conflict zone
One Health and Nutrition Problems of Ukraine
2019
0
43
Fat-soluble vitamins: physiological value and role in life of population in environmentally dangerous regions of Ukraine
One Health and Nutrition Problems of Ukraine
2019
0
44
Hygienic evaluation of residual spirodiclofen in fruit and vegetable crops after use of spirodiclofen-based insecticide-acaricide in the agro-industrial sector and private households of Ukraine
One Health and Nutrition Problems of Ukraine
2019
0
45
Toxicological support of simulation of the chemical composition modelling of bioactive substances in natural honey
One Health and Nutrition Problems of Ukraine
2019
0
46
Current issues of food and chemical safety of children and adolescents: acute household poisoning
One Health and Nutrition Problems of Ukraine
2020
0
47
Regulation and determination of the content of polycyclic aromatic hydrocarbons in food products
One Health and Nutrition Problems of Ukraine
2020
0
48
Contamination of cosmetics with toxic elements and risk assessment for consumers’ health
One Health and Nutrition Problems of Ukraine
2020
0
49
Heterocyclic aromatic amines as a safety criteriа for meat and fish products
One Health and Nutrition Problems of Ukraine
2020
0
50
Food packaging: usage features and processing
One Health and Nutrition Problems of Ukraine
2020
0
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