0.2(top 100%)
impact factor
63(top 100%)
papers
20(top 100%)
citations
2(top 100%)
h-index
0.2(top 100%)
impact factor
112
all documents
22
doc citations
3(top 100%)
g-index

Top Articles

#TitleJournalYearCitations
1Ginger as a spice with diverse therapeutic and prophylactic properties: prospects of application in modern conditions (review of publications)One Health and Nutrition Problems of Ukraine20203
2Evaluation of daily fruit and vegetable consumption by students’ youthOne Health and Nutrition Problems of Ukraine02
3Population morbidity monitoring as a basis for the development of treatment and preventive measuresOne Health and Nutrition Problems of Ukraine20192
4Socio-ecological and medical problems of iodine deficiency among the population of UkraineOne Health and Nutrition Problems of Ukraine20211
5Reproductive toxicity of triazole fungicides cyproconazole and epoxiconazole when exposed to male and female wistar rats during gametogenesisOne Health and Nutrition Problems of Ukraine20211
6Perioperative nutrition as an important aspect implementing Fast Track surgery principlesOne Health and Nutrition Problems of Ukraine20191
7Hygienic assessment of the dietary intakes balance at the preschool institutions of ChernivtsiOne Health and Nutrition Problems of Ukraine20191
8Urgency the problem of determining polycyclic aromatic hydrocarbons (PAHs) in food products in accordance with the EU regulationsOne Health and Nutrition Problems of Ukraine20191
9Forecastins the risk of bifenthrin-based insecticides for human health when consuming agricultural products grown after their applicationOne Health and Nutrition Problems of Ukraine20191
10The study of the frequency of consumption and food preferences of students for products containing vitamin DOne Health and Nutrition Problems of Ukraine20191
11Analysis of food rates of students of the faculty of physical educationOne Health and Nutrition Problems of Ukraine20191
12Russian military agression against Ukraine through the prism of hazard of hostile military and anthropogenic influence on environmentOne Health and Nutrition Problems of Ukraine20191
13Substantiation of the sell-by date of food productsOne Health and Nutrition Problems of Ukraine20201
14Relevance of the problem of dioxins and polychlorinated biphenyls (PCBs) determination in baby food productsOne Health and Nutrition Problems of Ukraine20201
15On problems of criminal and legal qualification of offenses of traffic of dangerous chemical substances on the territory of UkraineOne Health and Nutrition Problems of Ukraine20201
16Analysis of international approaches to regulation of pesticides in processed agricultural products (literature review)One Health and Nutrition Problems of Ukraine20211
17On the results of the online scientific-practical conference with international participation "Experience of military formations in the aftermath of the Chernobyl accident through the prism of modern radiation and chemical threats" April 15-16, 2021, KyivOne Health and Nutrition Problems of Ukraine20211
18The sense of health nutrition in the rehabilitation treatment of patients with post covid syndrome (first experience)One Health and Nutrition Problems of Ukraine20211
19Продукти природного опію в сучасній структурі наркотичних отруєнь (огляд літератури та результати скринінгу на наркотики у 1990-2020 рр.)One Health and Nutrition Problems of Ukraine20210
20Соціально-екологічна та медична проблеми нестачі йоду серед населення УкраїниOne Health and Nutrition Problems of Ukraine20210
21Law enforcement practice of regulating freedom of scientific biomedical research in the european union on the example of GermanyOne Health and Nutrition Problems of Ukraine20210
22Natural opium products in the modern structure of drug poisoning (literature review and results of drug screening for 1990-2020)One Health and Nutrition Problems of Ukraine20210
23Testing methods for the assessment of chemical neurotoxic effects on the developing organisms in pre- and postnatal periodOne Health and Nutrition Problems of Ukraine20210
24Modeling of content of biologically active hepatoprotective substances in the composition of natural honeyOne Health and Nutrition Problems of Ukraine20210
25Правозастосовча практика регулювання свободи наукових медико-біологічних досліджень в європейському союзі на прикладі НімеччиниOne Health and Nutrition Problems of Ukraine20210
26The influence of omega-3 polynenasic fatty acids on the pathogenetic lines of arterial hypertension in the person with abdominal obesityOne Health and Nutrition Problems of Ukraine00
27Ensuring the physiological needs of the population of Ukraine in energy and proteinOne Health and Nutrition Problems of Ukraine00
28Risk assessment for consumers’ health from using the modern glass cleanersOne Health and Nutrition Problems of Ukraine00
29Innovative alimentary technologies in the system of public healthOne Health and Nutrition Problems of Ukraine00
30Assessment of morbidity with temporary disability of workers in open pit mining of iron oreOne Health and Nutrition Problems of Ukraine00
31Energy drinks as a risk factor for students’ healthOne Health and Nutrition Problems of Ukraine00
32Risk factors for population health in urbanized regions on industrial example of Zaporizhia and regionOne Health and Nutrition Problems of Ukraine00
33Comparative assessment of hazard of agricultural products contaminated by amid and triazol class fungicides consumption for children and adolescents of different ageOne Health and Nutrition Problems of Ukraine00
34Metabolic and functional state of the liver at the combined effect of lead and fluorine on the background of bioprotectors applicationOne Health and Nutrition Problems of Ukraine00
35Determination of chloroform level in drinking chlorinated tap waterOne Health and Nutrition Problems of Ukraine20190
36Efficiency of L-arginin in arterial hypertensionOne Health and Nutrition Problems of Ukraine20190
37Harmonization of quality systems OECD GLP and National State Standart ISO/IEC 17025 in UkraineOne Health and Nutrition Problems of Ukraine20190
38The burden of foodborne diseases reducing waysOne Health and Nutrition Problems of Ukraine20190
39Optimized modern regional system of provision of ophthalmic care to the population in the conditions of multiform health systemOne Health and Nutrition Problems of Ukraine20190
40Increasing the effectiveness of prophylactic interventions for the body weight control in the framework of the prevention of non-communicable diseasesOne Health and Nutrition Problems of Ukraine20190
41Hygienic and toxicological aspects of wild-growing mushroom poisoning (Review of literature data and the results of own research)One Health and Nutrition Problems of Ukraine20190
42Environmental technologies in restoration of destabilized ecological systems of the conflict zoneOne Health and Nutrition Problems of Ukraine20190
43Fat-soluble vitamins: physiological value and role in life of population in environmentally dangerous regions of UkraineOne Health and Nutrition Problems of Ukraine20190
44Hygienic evaluation of residual spirodiclofen in fruit and vegetable crops after use of spirodiclofen-based insecticide-acaricide in the agro-industrial sector and private households of UkraineOne Health and Nutrition Problems of Ukraine20190
45Toxicological support of simulation of the chemical composition modelling of bioactive substances in natural honeyOne Health and Nutrition Problems of Ukraine20190
46Current issues of food and chemical safety of children and adolescents: acute household poisoningOne Health and Nutrition Problems of Ukraine20200
47Regulation and determination of the content of polycyclic aromatic hydrocarbons in food productsOne Health and Nutrition Problems of Ukraine20200
48Contamination of cosmetics with toxic elements and risk assessment for consumers’ healthOne Health and Nutrition Problems of Ukraine20200
49Heterocyclic aromatic amines as a safety criteriа for meat and fish productsOne Health and Nutrition Problems of Ukraine20200
50Food packaging: usage features and processingOne Health and Nutrition Problems of Ukraine20200