0.0(top 100%)
impact factor
43(top 100%)
papers
31(top 100%)
citations
3(top 100%)
h-index
0.0(top 100%)
impact factor
53
all documents
34
doc citations
5(top 100%)
g-index

Top Articles

#TitleJournalYearCitations
1Toxic considerations related to ingestion of carrageenanReviews in Food and Nutrition Toxicity20037
2Heavy Metals in Breast MilkReviews in Food and Nutrition Toxicity20056
3Cyanogenic compounds in cassava and exposure to cyanideReviews in Food and Nutrition Toxicity20033
4T-2 Mycotoxin in the Diet and Its Effects on TissuesReviews in Food and Nutrition Toxicity20053
5Metals in wineReviews in Food and Nutrition Toxicity20032
6Pesticide residues in foodReviews in Food and Nutrition Toxicity20032
7Dietary alcohol and xenobioticsReviews in Food and Nutrition Toxicity20031
8Selenium Toxicity and Its Adverse Health EffectsReviews in Food and Nutrition Toxicity20051
9Bacterial Contamination of Ready-to-Eat FoodsReviews in Food and Nutrition Toxicity20051
10Safety Concerns of Genetically Modified FoodsReviews in Food and Nutrition Toxicity20051
11Ciguatera Fish PoisoningReviews in Food and Nutrition Toxicity20041
12Allergens in foodReviews in Food and Nutrition Toxicity20031
13Safety of probiotic bacteriaReviews in Food and Nutrition Toxicity20031
14Aflatoxin B 1 and Cell Cycle PerturbationReviews in Food and Nutrition Toxicity20051
15Arsenic in FishReviews in Food and Nutrition Toxicity20051
16Interpreting and communicating health and risk information on chemicals in breast milkReviews in Food and Nutrition Toxicity20030
17Parenteral nutrition as a source of toxicityReviews in Food and Nutrition Toxicity20030
18Free radicals as toxic agentsReviews in Food and Nutrition Toxicity20030
19Toxicity of herbal beveragesReviews in Food and Nutrition Toxicity20030
20Dietary factors influencing apoptosis in the intestineReviews in Food and Nutrition Toxicity20030
21Dietary retinol as a toxic substanceReviews in Food and Nutrition Toxicity20030
22Ethylene oxide in the food supplyReviews in Food and Nutrition Toxicity20030
23Dietary patulin and its effectsReviews in Food and Nutrition Toxicity20030
24Arsenic in vegetablesReviews in Food and Nutrition Toxicity20030
25Dietary phosphorus as a nutritional toxinReviews in Food and Nutrition Toxicity20030
26Rhabdomyolysis associated with nutritional supplement useReviews in Food and Nutrition Toxicity20030
27Phytoestrogens in the prevention and prognosis of female hormonal cancersReviews in Food and Nutrition Toxicity20030
28Vibrio parahaemolyticus InfectionsReviews in Food and Nutrition Toxicity20040
29Alcohol and Intestinal PermeabilityReviews in Food and Nutrition Toxicity20040
30Bacterial Contaminants and Mycotoxins in Beer and Control StrategiesReviews in Food and Nutrition Toxicity20040
31Pesticide ToxicologyReviews in Food and Nutrition Toxicity20040
32Cellular Effects of Bacterial ToxinsReviews in Food and Nutrition Toxicity20040
33Hepatitis AReviews in Food and Nutrition Toxicity20040
34_-Nitropropionic Acid in the DietReviews in Food and Nutrition Toxicity20040
35Methyl Mercury ToxicityReviews in Food and Nutrition Toxicity20050
36Fluoride — Toxic and Pathologic AspectsReviews in Food and Nutrition Toxicity20050
37Food Contaminants and ChildrenReviews in Food and Nutrition Toxicity20050
38Adverse Effects and Toxicity of NutraceuticalsReviews in Food and Nutrition Toxicity20050
39Oxidized Products of CholesterolReviews in Food and Nutrition Toxicity20050
40Cycad Consumption and Neurological DiseaseReviews in Food and Nutrition Toxicity20050
41Dietary Lectins and the Immune ResponseReviews in Food and Nutrition Toxicity20050
42Uranium in Food and WaterReviews in Food and Nutrition Toxicity20050
43Polychlorinated Biphenyls, Oxidative Stress, and DietReviews in Food and Nutrition Toxicity20050