# | Title | Journal | Year | Citations |
---|
1 | The Role of Nutrition in Prevention and Management of Pressure Ulcers | Nutrition and Disease Prevention | 2007 | 44 |
2 | Nutritional Assessment in Older Persons | Nutrition and Disease Prevention | 2007 | 4 |
3 | The Status of Human Trials Utilizing Bowman–Birk Inhibitor Concentrate from Soybeans | Nutrition and Disease Prevention | 2005 | 4 |
4 | Folic Acid, Folates, and Cancer | Nutrition and Disease Prevention | 2005 | 4 |
5 | The Human Sweet Tooth and Its Relationship to Obesity | Nutrition and Disease Prevention | 2004 | 3 |
6 | Vitamin Disorders | Nutrition and Disease Prevention | 2007 | 3 |
7 | Geriatric Assessment and Its Interaction with Nutrition | Nutrition and Disease Prevention | 2007 | 3 |
8 | Nutrition and Depression | Nutrition and Disease Prevention | 2007 | 3 |
9 | Mechanisms Associating Physical Activity with Cancer Incidence | Nutrition and Disease Prevention | 2005 | 3 |
10 | Nutritional Assessment in the European Community | Nutrition and Disease Prevention | 2007 | 2 |
11 | Nutrition Management in Nursing Homes | Nutrition and Disease Prevention | 2007 | 2 |
12 | Immunity and Nutrition | Nutrition and Disease Prevention | 2007 | 2 |
13 | Phytosterols | Nutrition and Disease Prevention | 2005 | 2 |
14 | Anticancer Activity of Ginseng and Soy Saponins | Nutrition and Disease Prevention | 2005 | 2 |
15 | Soy for “Health for All” | Nutrition and Disease Prevention | 2005 | 2 |
16 | Soy Saponin | Nutrition and Disease Prevention | 2005 | 2 |
17 | Physical Activity and Cancer Incidence | Nutrition and Disease Prevention | 2005 | 2 |
18 | Physical Activity Effects on Sex Hormones | Nutrition and Disease Prevention | 2005 | 2 |
19 | Obesity and Sex Hormones | Nutrition and Disease Prevention | 2005 | 2 |
20 | Obesity and Insulin Resistance | Nutrition and Disease Prevention | 2005 | 2 |
21 | Diabetes, Obesity, and Metabolic Syndrome | Nutrition and Disease Prevention | 2006 | 2 |
22 | Management of Protein-Energy Undernutrition in Older Adults | Nutrition and Disease Prevention | 2007 | 2 |
23 | Transcriptional Regulation of Energy Metabolism in Liver | Nutrition and Disease Prevention | 2004 | 1 |
24 | Nutritional Management of Hypertension | Nutrition and Disease Prevention | 2007 | 1 |
25 | The Role of Nutrition in the Prevention of Age-Associated Diseases | Nutrition and Disease Prevention | 2007 | 1 |
26 | Nutritional Requirements in Older Adults | Nutrition and Disease Prevention | 2007 | 1 |
27 | Mitochondrial Function in Diabetes | Nutrition and Disease Prevention | 2006 | 1 |
28 | Pathophysiology and Clinical Management of Diabetes and Prediabetes | Nutrition and Disease Prevention | 2006 | 1 |
29 | Phytochemicals, Xenobiotic Metabolism, and Carcinogenesis | Nutrition and Disease Prevention | 2006 | 1 |
30 | Alcohol and Cancer | Nutrition and Disease Prevention | 2005 | 1 |
31 | Phytosterols | Nutrition and Disease Prevention | 2005 | 1 |
32 | Soy Peptides as Functional Food Material | Nutrition and Disease Prevention | 2005 | 1 |
33 | Physical Activity and Energy Balance | Nutrition and Disease Prevention | 2005 | 1 |
34 | Artificial Hydration and Nutrition in the Neonate | Nutrition and Disease Prevention | 2004 | 1 |
35 | Feeding the Preterm Infant | Nutrition and Disease Prevention | 2004 | 1 |
36 | Soy Proteins, Cholesterolemia, and Atherosclerosis | Nutrition and Disease Prevention | 2005 | 1 |
37 | Fermented Soybean Components and Disease Prevention | Nutrition and Disease Prevention | 2005 | 1 |
38 | Isoflavones, Soybean Phytoestrogens, and Cancer | Nutrition and Disease Prevention | 2005 | 1 |
39 | Physical Activity and Prostate Cancer Risk | Nutrition and Disease Prevention | 2005 | 1 |
40 | Obesity, Cytokines, and Other Inflammatory Markers | Nutrition and Disease Prevention | 2005 | 1 |
41 | Exercise, Nutrition, and Diabetes | Nutrition and Disease Prevention | 2006 | 1 |
42 | Supplements and Anesthesiology | Nutrition and Disease Prevention | 2006 | 1 |
43 | Water Metabolism | Nutrition and Disease Prevention | 2007 | 1 |
44 | Improving the Nutritional Value of Cereal Grains Using a Genomic Approach | Nutrition and Disease Prevention | 2004 | 0 |
45 | Phytochemicals and Gene Expression | Nutrition and Disease Prevention | 2004 | 0 |
46 | Proteomics and Genomics to Detail Responses to Extracellular Stimuli | Nutrition and Disease Prevention | 2004 | 0 |
47 | The Adipose Renin-Angiotensin System | Nutrition and Disease Prevention | 2004 | 0 |
48 | Mass Spectrometry Strategies for Proteomic Studies | Nutrition and Disease Prevention | 2004 | 0 |
49 | Gene Expression Profiling of Immune Cells | Nutrition and Disease Prevention | 2004 | 0 |
50 | Statistical Principles for Analysis of Array Experiments | Nutrition and Disease Prevention | 2004 | 0 |