0.5(top 50%)
impact factor
79(top 100%)
papers
596(top 50%)
citations
13(top 50%)
h-index
0.5(top 50%)
impact factor
79
all documents
629
doc citations
22(top 50%)
g-index
impact-factor
The graph shows the changes in the impact factor of Journal of Food Technology and its corresponding percentile for the sake of comparison with the entire literature. Impact Factor is the most common scientometric index, which is defined by the number of citations of papers in two preceding years divided by the number of papers published in those years.