2(top 9%)
Impact Factor
2.1(top 9%)
extended IF
48(top 8%)
H-Index
2.1K
authors
3.1K
papers
29.1K
citations
2.1K
citing journals
21.5K
citing authors
Selected Period:
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H-Index of Food Science and Technology based on the highly cited papers
The graph shows the changes in the h-index of Food Science and Technology and its the corresponding percentile for the sake of comparison with the entire literature. H-index is a common scientometric index, which is equal to h if the journal has published at least h papers having at least h citations.