1.3(top 20%)
impact factor
201(top 50%)
papers
17.5K(top 10%)
citations
71(top 10%)
h-index
1.4(top 20%)
extended IF
290
all documents
18.1K
doc citations
130(top 10%)
g-index
articles
The number of publications of Critical Reviews in Food Science and Nutrition per year. The percentile is given for the sake of comparison with the literature.