| # | Title | Journal | Year | Citations |
|---|
| 1 | The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition | World Review of Nutrition and Dietetics | 1976 | 1,206 |
| 2 | Nutritional Energetics in Fish: Energy and Protein Utilization in Rainbow Trout (Salmo gairdneri) | World Review of Nutrition and Dietetics | 1990 | 413 |
| 3 | Individual Dietary Surveys: Purposes and Methods | World Review of Nutrition and Dietetics | 1971 | 376 |
| 4 | Energy Expenditure and Fuel Selection in Biological Systems: The Theory and Practice of Calculations Based on Indirect Calorimetry and Tracer Methods | World Review of Nutrition and Dietetics | 1992 | 259 |
| 5 | The flavonoids. A class of semi-essential food components: their role in human nutrition | World Review of Nutrition and Dietetics | 1976 | 227 |
| 6 | Dietary Polyunsaturated Fatty Acids and Mortality in the Multiple Risk Factor Intervention Trial (MRFIT) | World Review of Nutrition and Dietetics | 1991 | 226 |
| 7 | Phytate in Foods | World Review of Nutrition and Dietetics | 1987 | 189 |
| 8 | The Glycemic Index1 | World Review of Nutrition and Dietetics | 1990 | 185 |
| 9 | The Piglet as a Model Animal for Studying Aspects of Digestion and Absorption in Milk-Fed Human Infants | World Review of Nutrition and Dietetics | 1992 | 183 |
| 10 | Cassava Diet, Chronic Cyanide Intoxication and Neuropathy in the Nigerian Africans | World Review of Nutrition and Dietetics | 1981 | 172 |
| 11 | Importance of the Omega-6/Omega-3 Balance in Health and Disease: Evolutionary Aspects of Diet | World Review of Nutrition and Dietetics | 2011 | 152 |
| 12 | Selenium-Related Endemic Diseases and the Daily Selenium Requirement of Humans | World Review of Nutrition and Dietetics | 1988 | 150 |
| 13 | Nutritional Value of the Alga Spirulina | World Review of Nutrition and Dietetics | 1995 | 145 |
| 14 | Evolutionary Aspects of the Dietary Omega–6:Omega–3 Fatty Acid Ratio: Medical Implications | World Review of Nutrition and Dietetics | 2009 | 123 |
| 15 | Anorexia Nervosa �Feeding Disorder�, �Nervous Malnutrition� or �Weight Phobia�? | World Review of Nutrition and Dietetics | 1970 | 121 |
| 16 | Biochemical Aspects of Human Milk � Comparison with Bovine Milk | World Review of Nutrition and Dietetics | 1981 | 119 |
| 17 | Methodology in the Collection of Food Consumption Data | World Review of Nutrition and Dietetics | 1970 | 114 |
| 18 | Obesity and Growth during Childhood and Puberty | World Review of Nutrition and Dietetics | 2013 | 112 |
| 19 | Nutritional and Physiological Consequences of the Maillard Reaction | World Review of Nutrition and Dietetics | 1974 | 110 |
| 20 | Selenium in Nutrition | World Review of Nutrition and Dietetics | 1978 | 109 |
| 21 | Minerals in Foods: Dietary Sources, Chemical Forms, Interactions, Bioavailability | World Review of Nutrition and Dietetics | 1985 | 100 |
| 22 | Omega–6/Omega–3 Essential Fatty Acids: Biological Effects | World Review of Nutrition and Dietetics | 2008 | 95 |
| 23 | Vitamin C as an Antioxidant | World Review of Nutrition and Dietetics | 1991 | 93 |
| 24 | The Role of Dietary Protein in Cholesterol Metabolism | World Review of Nutrition and Dietetics | 1983 | 92 |
| 25 | Methane Production in Ruminants and its Significance | World Review of Nutrition and Dietetics | 1969 | 89 |
| 26 | Essentiality of ?3 Fatty Acids for Brain Structure and Function1 | World Review of Nutrition and Dietetics | 1991 | 88 |
| 27 | Nutritional Properties of Fish Oils | World Review of Nutrition and Dietetics | 1969 | 86 |
| 28 | The Fate and Effects of Transiting, Nonpathogenic Microorganisms in the Human Intestine | World Review of Nutrition and Dietetics | 1993 | 85 |
| 29 | The Influence of Saliva on Digestion in Ruminants | World Review of Nutrition and Dietetics | 1966 | 83 |
| 30 | Parenteral Nutrition | World Review of Nutrition and Dietetics | 1978 | 83 |
| 31 | Introduction to Fatty Acids and Lipids | World Review of Nutrition and Dietetics | 2015 | 83 |
| 32 | Manipulation of Rumen Fermentation for Maximum Food Utilization | World Review of Nutrition and Dietetics | 1975 | 81 |
| 33 | Studies of the Dietary Habits, Food Consumption and Nutrient Intakes of Adolescents and Young Adults | World Review of Nutrition and Dietetics | 1988 | 80 |
| 34 | The Digestion and Absorption of Lipids in Ruminant Animals | World Review of Nutrition and Dietetics | 1967 | 78 |
| 35 | 4.1 The WHO Child Growth Standards | World Review of Nutrition and Dietetics | 2015 | 75 |
| 36 | Sociological and Social Anthropological Approaches to Food and Eating | World Review of Nutrition and Dietetics | 1988 | 74 |
| 37 | Nutritional Care of Preterm Infants | World Review of Nutrition and Dietetics | 2014 | 74 |
| 38 | A Review of Variations in the Concentrations of Metabolites in the Blood of Beef and Dairy Cattle Associated with Physiology, Nutrition and Disease, with Particular Reference to the Interpretation of Metabolic Profiles | World Review of Nutrition and Dietetics | 1980 | 72 |
| 39 | Tea Consumption and Cancer1 | World Review of Nutrition and Dietetics | 1996 | 72 |
| 40 | Manganese Metabolism and Its Function1 | World Review of Nutrition and Dietetics | 1978 | 70 |
| 41 | Nutritive Value of Cereal Products with Emphasis on the Effect of Milling | World Review of Nutrition and Dietetics | 1989 | 70 |
| 42 | Nutritional and Health Properties of Yogurt | World Review of Nutrition and Dietetics | 1988 | 67 |
| 43 | Can Lifestyle Changes Reverse Coronary Heart Disease? | World Review of Nutrition and Dietetics | 1993 | 67 |
| 44 | Depression, Suicide and Deficiencies of Omega–3 Essential Fatty Acids in Modern Diets | World Review of Nutrition and Dietetics | 2008 | 67 |
| 45 | Foods of Ruminant Origin with Elevated Content of Polyunsaturated Fatty Acids | World Review of Nutrition and Dietetics | 1977 | 66 |
| 46 | The Role of Hydrocyanic Acid in Nutrition | World Review of Nutrition and Dietetics | 1969 | 66 |
| 47 | Ascorbic Acid Metabolism | World Review of Nutrition and Dietetics | 1978 | 66 |
| 48 | Biochemical Functions of Zinc in Animals | World Review of Nutrition and Dietetics | 1978 | 64 |
| 49 | Preterm Nutrition and the Brain | World Review of Nutrition and Dietetics | 2014 | 64 |
| 50 | The Importance of Adequate Iodine during Pregnancy and Infancy | World Review of Nutrition and Dietetics | 2016 | 64 |
