0.1(top 100%)
impact factor
2.9K(top 10%)
papers
3.1K(top 20%)
citations
11(top 50%)
h-index
0.1(top 100%)
impact factor
3.2K
all documents
3.2K
doc citations
13(top 50%)
g-index
articles
The number of publications of Culinary Science & Hospitality Research per year. The percentile is given for the sake of comparison with the literature.