Functional Foods in Health and Disease

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#	Title	Journal	Year	Citations
1	A new definition of functional food by FFC: what makes a new definition unique?	Functional Foods in Health and Disease	2015	234
2	Antioxidant Activity and Mechanism of Protocatechuic Acid in vitro	Functional Foods in Health and Disease	2011	183
3	Plant flavonoids as angiotensin converting enzyme inhibitors in regulation of hypertension	Functional Foods in Health and Disease	2011	133
4	Astaxanthin as a Medical Food	Functional Foods in Health and Disease	2013	71
5	Anti-cancer activities of Ganoderma lucidum: active ingredients and pathways	Functional Foods in Health and Disease	2013	68
6	Seaweed Fucoxanthin Supplementation Improves Obesity Parameters in Mild Obese Japanese Subjects	Functional Foods in Health and Disease	2017	64
7	Rose hip (Rosa canina L): A functional food perspective	Functional Foods in Health and Disease	2015	49
8	Mechanisms of selected functional foods against viral infections with a view on COVID-19: Mini review	Functional Foods in Health and Disease	2020	39
9	Probiotics as regulators of inflammation: A review	Functional Foods in Health and Disease	2014	39
10	Chemical composition of water buffalo milk and its low-fat symbiotic yogurt development	Functional Foods in Health and Disease	2012	36
11	Black rice as a functional food in Indonesia	Functional Foods in Health and Disease	2017	36
12	Living life the natural way – Wheatgrass and Health	Functional Foods in Health and Disease	2011	35
13	Bio-active compounds of bitter melon genotypes (Momordica charantia L.) in relation to their physiological functions	Functional Foods in Health and Disease	2011	35
14	Squalene: a multi-task link in the crossroads of cancer and aging	Functional Foods in Health and Disease	2013	35
15	Biography of biophenols: past, present and future	Functional Foods in Health and Disease	2013	34
16	Vitamin C: optimal dosages, supplementation and use in disease prevention	Functional Foods in Health and Disease	2015	33
17	Mushrooms as a functional food mediator in Preventing and ameliorating diabetes	Functional Foods in Health and Disease	2011	32
18	Development of functional food products in relation to obesity	Functional Foods in Health and Disease	2012	31
19	Flavonoids and phenolic acids from pearl millet (Pennisetum glaucum) based foods and their functional implications	Functional Foods in Health and Disease	2012	31
20	Astaxanthin sources: Suitability for human health and nutrition	Functional Foods in Health and Disease	2019	31
21	Evaluation on prebiotic properties of β-glucan and oligo-β-glucan from mushrooms by human fecal microbiota in fecal batch culture	Functional Foods in Health and Disease	2015	28
22	Anti-ulcer activity of Ipomoea batatas tubers (sweet potato)	Functional Foods in Health and Disease	2012	27
23	In-vitro screening of acetylcholinesterase inhibitory activity of extracts from Palestinian indigenous flora in relation to the treatment of Alzheimer’s disease	Functional Foods in Health and Disease	2014	27
24	Polyphenol content and glycemic load of pasta enriched with Faba bean flour	Functional Foods in Health and Disease	2016	27
25	FFC’s Advancement of Functional Food Definition	Functional Foods in Health and Disease	2018	27
26	Immunomodulatory effects of pepsin-educed soy protein hydrolysate in rats and murine cells	Functional Foods in Health and Disease	2017	25
27	Starch digestibility and predicted glycemic index of fried sweet potato cultivars	Functional Foods in Health and Disease	2012	24
28	Effects of Clear Kefir on Biomolecular Aspects of Glycemic Status of Type 2 Diabetes Mellitus (T2DM) Patients in Bandung, West Java [Study on Human Blood Glucose, c Peptide and Insulin]	Functional Foods in Health and Disease	2014	23
29	Antihyperglycemic, insulin-sensitivity and anti-hyperlipidemic potential of Ganoderma lucidum, a dietary mushroom, on alloxan- and glucocorticoid-induced diabetic Long-Evans rats	Functional Foods in Health and Disease	2015	23
30	DNA methyltransferase 1-targeting miRNA-148a of dairy milk: a potential bioactive modifier of the human epigenome	Functional Foods in Health and Disease	2017	23
31	Wound healing activity of Ipomoea batatas tubers (sweet potato)	Functional Foods in Health and Disease	2011	22
32	Functional foods in the treatment of type 2 diabetes: olive leaf extract, turmeric and fenugreek, a qualitative review	Functional Foods in Health and Disease	2011	22
33	Nutritional components of the sea cucumber Holothuria scabra	Functional Foods in Health and Disease	2017	22
34	Suppressive activity of enzymatically-educed soy protein hydrolysates on degranulation in IgE-antigen complex-stimulated RBL-2H3 cells	Functional Foods in Health and Disease	2017	22
35	N-alkylamides: from plant to brain	Functional Foods in Health and Disease	2014	21
36	Metabolic effect of Gum Arabic (Acacia Senegal) in patients with Type 2 Diabetes Mellitus (T2DM): Randomized, placebo controlled double blind trial	Functional Foods in Health and Disease	2017	21
37	Lipid Replacement Therapy: a Functional Food Approach with New Formulations for Reducing Cellular Oxidative Damage, Cancer-Associated Fatigue and the Adverse Effects of Cancer Therapy	Functional Foods in Health and Disease	2011	20
38	Antioxidant and antimicrobial activity of lecithin free egg yolk protein preparation hydrolysates obtained with digestive enzymes	Functional Foods in Health and Disease	2012	20
39	Formulation and characterization of novel functional beverages with antioxidant and anti-acetylcholinesterase activities	Functional Foods in Health and Disease	2015	20
40	Bioactive compounds in potatoes: Accumulation under drought stress conditions	Functional Foods in Health and Disease	2015	20
41	Selenium bio-fortification: an alternative to improve phytochemicals and bioactivities of plant foods	Functional Foods in Health and Disease	2017	20
42	Aegeline vs Statin in the treatment of Hypercholesterolemia: A comprehensive study in rat model of liver steatosis	Functional Foods in Health and Disease	2018	20
43	Effect of Mixed-Tocotrienols in Hypercholesterolemic Subjects	Functional Foods in Health and Disease	2011	19
44	Effects of Oral Supplementation with Pyrroloquinoline Quinone on Stress, Fatigue, and Sleep	Functional Foods in Health and Disease	2012	19
45	Lactobacillus gasseri SBT2055 Stimulates Immunoglobulin Production and Innate Immunity after Influenza Vaccination in Healthy Adult Volunteers: a Randomized, Double-blind, Placebo-controlled, Parallel-group Study	Functional Foods in Health and Disease	2016	19
46	Effect of Coordinated Probiotic/Prebiotic/Phytobiotic Supplementation on Microbiome Balance and Psychological Mood State in Healthy Stressed Adults	Functional Foods in Health and Disease	2019	19
47	Intake of Mung Bean Protein Isolate Reduces Plasma Triglyceride Level in Rats	Functional Foods in Health and Disease	2013	18
48	Influence of selenium bio-fortification on nutritional compositions, bioactive compounds content and anti-oxidative properties of young ricegrass (Oryza sativa L.)	Functional Foods in Health and Disease	2017	18
49	Astaxanthin attenuates neurotoxicity in a mouse model of Parkinson’s disease	Functional Foods in Health and Disease	2017	18
50	Brassicaceae: nutrient analysis and investigation of tolerability in people with Crohn’s disease in a New Zealand study	Functional Foods in Health and Disease	2012	17

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