About
Technology
Issues
FAQ
Search
Scientometrics
Impact Factor
Discipline Ranks
h
-index
g
-index
Articles
Citations
Article Citations
Citation Distribution
Overviews
Top Institutions
Top Schools
Top Authors
Prolific Authors
Top Articles
Citing Bodies
Top Citing Authors
Top Citing Institutions
Top Citing Schools
Top Citing Journals
Top Citing Disciplines
exaly
›
Journals
›
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
›
top-articles
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
0.2
(top 100%)
impact factor
575
(top 50%)
papers
431
(top 50%)
citations
5
(top 50%)
h
-index
0.2
(top 100%)
extended IF
585
all documents
459
doc citations
8
(top 50%)
g
-index
Top Articles
#
Title
Journal
Year
Citations
1
Physiological effects of triazole fungicides in plants
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2019
12
2
A COMPARATIVE ASSESSMENT OF HYDROLYSIS METHODS USED TO OBTAIN FISH COLLAGEN PEPTIDES AND INVESTIGATION OF THEIR AMINO ACID BALANCE
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2018
9
3
METHOD FOR CONTROLLING THE TEMPERATURE PARAMETERS AFFECTING THE OPERATIONAL CAPACITY OF MOTOR OIL MIXTURES
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2018
7
4
ACCUMULATION OF ANTIOXIDANT ENZYMES IN POTATO PLANTS UNDER THE CONDITIONS OF BIOTIC AND ABIOTIC STRESS
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2018
6
5
Thermoplastic extrusion in food biotechnology processes
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2019
6
6
Synthesis of grafted polybutyl acrylate copolymer on fish collagen
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2021
5
7
CREATION OF POLYMERIC PACKAGING MATERIALS WITH ANTIMICROBIAL PROPERTIES
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2017
5
8
INVESTIGATION OF THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF JUICE PROCESSING BY-PRODUCTS FOR USE AS INGREDIENTS FOR THE ENRICHMENT OF FOOD PRODUCTS
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2018
5
9
REGRESSION ANALYSIS OF ZINC AND CADMIUM ION EXTRACTION FROM AQUEOUS SOLUTIONS USING A LIGNIN-BASED SULPHUR-CONTAINING SORBENT
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2018
5
10
Biotechnological processing procedures of collagen-containing raw materials for creation of functional foods
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2019
5
11
Chalcogenisation of unsaturated organohalogen compounds by elemental chalcogens and their metal derivatives
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2019
5
12
BIOCONVERSION OF NON-FOOD CELLULOSIC BIOMASS PART 1
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2016
4
13
SYNTHESIS OF HYBRID COMPOSITES BY SOL-GEL METHOD
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2016
4
14
ANTIOXIDANT BEVERAGES AS A METHOD OF THE FIGHT AGAINST OXIDATIVE STRESS
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2016
4
15
TRICHLOROETHYLAMIDE DERIVATIVES AS A NOVEL TYPE OF BRIGHTENING AGENT IN THE ELECTROCHEMICAL DEPOSITION OF NICKEL COATINGS
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2018
4
16
PHASE EQUILIBRIUM IN THE SYSTEMS Cs2MoO4–R2(MoO4)3–Hf(MoO4)2 (R = Al, Cr, Fe, Bi, La–Lu)
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2018
4
17
FUNCTIONAL ISOTONIC DRINKS BASED ON THE TISSUE FLUID OF RHOPILEMA JELLYFISH
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2018
4
18
Study of the influence of Medusomyces gisevii Sa-12 inoculum dosage on bacterial cellulose yield and degree of polymerisation
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2019
4
19
Study of the biochemical composition of fruits of the Southern Baikal apple tree and its wine products fermented on wood chips
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2019
4
20
EFFECTS OF THE PRE-TREATMENT OF THE MISCANTHUS ENERGY CROP ON THE ETHANOL YIELD
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2018
4
21
Optimisation of conditions for extracting bioactive compounds exhibiting antioxidant properties from hawthorn fruit (Crataegus)
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2019
4
22
Chemical composition of spring wheat at different levels of mineral nutrition
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2020
4
23
Study of potential anti-carcinogenic and antioxidant effects of plant extracts
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2021
3
24
Increasing the biodegradability of epoxy materials by means of vegetable oils and their oxygenated derivatives
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2021
3
25
POLYMERIC PROTON EXCHANGE MEMBRANES BASED ON MODIFIED POLYVINYL CHLORIDE
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2016
3
26
EFFECT OF VARIETY, ALCOHOL AGENT AND AGEING PROCESSES FOR QUALITY OF LIQUEUR WINE
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2016
3
27
INVESTIGATION OF RHEOLOGICAL PROPERTIES OF PASTA BASED ON WHEAT WHEAT GERM OIL CAKE AS A COMPONENT OF THE FOOD SYSTEM FROM ANIMAL PRODUCTS
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2016
3
28
DEVELOPMENT OF A MULTIFUNCTIONAL COMPLEX BASED ON THE RAW MATERIALS OF ANIMAL AND VEGETABLE ORIGIN FOR USE IN SEMIFINISHED FISH TECHNOLOGY
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2017
3
29
METHODS AND DEVICES FOR MEASURING SURFACE AREA DISPERSED MATERIALS
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2017
3
30
A COMPARATIVE STUDY OF LOW-MOLECULAR-WEIGHT PRODUCTS EXTRACTED FROM WHEAT STRAW USING ETHANOL AND DIMETHYL CARBONATE
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2018
3
31
AN ENVIRONMENTALLY-FRIENDLY TECHNOLOGY FOR THE PROCESSING OF ACCUMULATED COLLOIDAL SLUDGE-LIGNIN PRECIPITATES IN THE BAIKALSK PULP AND PAPER MILL
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2018
3
32
FIBRE FLAX VARIETIES AND THE QUALITY OF FLAXSEED BAKERY PRODUCTS
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2018
3
33
USE OF COMPLEX NATURAL ADDITIVES FOR THE DEVELOPMENT OF NEW BAKERY RECIPES
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2018
3
34
ASSESSMENT OF THE EXOPOLYSACCHARIDE ACTIVITY OF PROBIOTIC CONSORTIA USING DIFFERENTIAL THERMAL ANALYSIS
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2018
3
35
Synthesis, structure and properties of triple molybdates of the K5RZr(MoO4)6 composition in K2MoO4 – R2(MoO4)3 – Zr(MoO4)2 systems (R = trivalent elements)
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2019
3
36
Composition of activated sludge microbial community used in the combined biological and chemical wastewater treatment
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2019
3
37
Effect of an organic binder protective coating on the corrosion resistance of steel
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2019
3
38
Biosynthetic activity study of Lactobacillus acidophilus lactic acid bacteria in the lactose fermentation of whey
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2019
3
39
Comparative studies of extraction methods of biologically-active substances with antioxidant properties from grape seed (<i>Vitis vinifera L.</i>)
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2020
3
40
Methods for improving the preservation of natural antioxidants in meat products
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2020
3
41
Protatrans as biomodulators of <i>Candida ethanolica</i> growth
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2020
3
42
Study of the composition and properties of crude oil mined at the Ichyodinskoye field
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2020
3
43
Selecting multi-enzyme composition and preparation conditions for strong wort
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2021
3
44
PROSPECTS OF USING BIFIDOBACTERIUM IN FUNCTIONAL FOOD PRODUCTS AND MEDICINES
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2016
3
45
COMPARATIVE ANALYSIS OF AMINO ACID AND PROTEIN COMPOSITION OF SOME BASIDIOMYCETES MYCELIUM AND FRUITING BODIES
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2016
3
46
USE OF PEA PROCESSING PRODUCTS IN FOOD TECHNOLOGIES
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2016
3
47
SORPTION PROPERTIES OF CHITIN- AND CHITOSAN-GLUCAN BIO-COMPLEXES ISOLATED FROM ASPERGILLUS NIGER FUNGAL MYCELIA BIOMASS
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2017
3
48
THE USING OF SULFUR-CONTAINING LIGNIN BASED SORBENT FOR EXTRACTION OF MERCURY FROM AQUEOUS SOLUTIONS
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2017
3
49
GROWTH AND STABILITY BIOSTIMULATORS FOR PLANTS CONTAINING TERPENOIDS AND OTHER BIOLOGICALLY-ACTIVE COMPOUNDS
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2018
3
50
INVESTIGATION OF THE TOXICITY AND RELATIVE NUTRIENT BIOAVAILABILITY OF LESPEDEZA BICOLOR AND PRODUCTS ON ITS BASIS
Izvestiâ Vuzov: Prikladnaâ Himiâ I Biotehnologiâ
2018
3
site/software ©
exaly
; All materials licenced under
CC by-SA
.