0.6(top 50%)
impact factor
1.4K(top 20%)
papers
5.3K(top 20%)
citations
19(top 50%)
h-index
0.6(top 50%)
impact factor
1.5K
all documents
5.4K
doc citations
25(top 50%)
g-index
Korean Journal of Food Preservation's h-index
The graph shows the changes in the h-index of Korean Journal of Food Preservation and its corresponding percentile for the sake of comparison with the entire literature. H-index is a common scientometric index, which is equal to h if the journal has published at least h papers having at least h citations.