| # | Title | Journal | Year | Citations |
|---|
| 1 | Enhanced Antioxidant Effect of Black Soybean by Cheonggukjang with Potential Probiotic Bacillus subtilis CSY191 | Korean Journal of Microbiology | 2013 | 21 |
| 2 | Succession of bacterial community structure during the early stage of biofilm development in the Antarctic marine environment | Korean Journal of Microbiology | 2016 | 20 |
| 3 | Antimicrobial Effect of Ursolic Acid and Oleanolic Acid against Methicillin-Resistant Staphylococcus aureus | Korean Journal of Microbiology | 2012 | 19 |
| 4 | Development of PCR Diagnosis System for Plant Quarantine Seed-borne Wheat Streak Mosaic Virus | Korean Journal of Microbiology | 2013 | 18 |
| 5 | Toxic effects of Aroclor 1016 and bisphenol A on marine green algae Tetraselmis suecica, diatom Ditylum brightwellii and dinoflagellate Prorocentrum minimum | Korean Journal of Microbiology | 2016 | 17 |
| 6 | Isolation of Biogenic Amines-Degrading Strains of Bacillus subtilis and Bacillus amyloliquefaciens from Traditionally Fermented Soybean Products | Korean Journal of Microbiology | 2012 | 16 |
| 7 | Antibiotic Resistance and Plasmid Profile of Vibrio parahaemolyticus Strains Isolated from Kyunggi-Incheon Coastal Area | Korean Journal of Microbiology | 2012 | 15 |
| 8 | A review of factors that regulate extracellular enzyme activity in wetland soils | Korean Journal of Microbiology | 2015 | 13 |
| 9 | Characteristics of Chungkookjang Prepared by Bacillus amyloliquefaciens with Different Soybeans and Fermentation Temperatures | Korean Journal of Microbiology | 2013 | 11 |
| 10 | Detection of Antifungal Endolichenic Fungi and Antifungal Compound | Korean Journal of Microbiology | 2013 | 10 |
| 11 | Microbiological, Physicochemical, and Antioxidant Properties of Plain Yogurt and Soy Yogurt | Korean Journal of Microbiology | 2013 | 10 |
| 12 | Assessment of cell adhesion, cell surface hydrophobicity, autoaggregation, and lipopolysaccharide-binding properties of live and heat-killed Lactobacillus acidophilus CBT LA1 | Korean Journal of Microbiology | 2015 | 10 |
| 13 | Biofilm modeling systems | Korean Journal of Microbiology | 2016 | 10 |
| 14 | Quality Characteristics of Wheat-Rice Makgeolli by Making of Rice Nuruk Prepared by Rhizopus oryzae CCS01 | Korean Journal of Microbiology | 2012 | 9 |
| 15 | Identification of Auxin from Pseudomonas sp. P7014 for the Rapid Growth of Pleurotus eryngii Mycelium | Korean Journal of Microbiology | 2014 | 9 |
| 16 | Analysis of gut bacterial diversity and exploration of cellulose-degrading bacteria in xylophagous insects | Korean Journal of Microbiology | 2015 | 9 |
| 17 | Characteristics and functional analysis of Bacillus strains from the fermented soybean products, Cheonggukjang | Korean Journal of Microbiology | 2015 | 9 |
| 18 | Bacterial core community in soybean rhizosphere | Korean Journal of Microbiology | 2015 | 9 |
| 19 | Comparison of microbial community profiling on traditional fermented soybean products (Deonjang, Gochujang) produced in Jeonbuk, Jeonnam, and Jeju province area | Korean Journal of Microbiology | 2017 | 8 |
| 20 | Antimicrobial and Biogenic Amine-Degrading Activity of Bacillus licheniformis SCK B11 Isolated from Traditionally Fermented Red Pepper Paste | Korean Journal of Microbiology | 2012 | 8 |
| 21 | Fermentation and Quality Characteristics of Cheonggukjang Fermented with Bacillus subtilis BC-P1 | Korean Journal of Microbiology | 2013 | 7 |
| 22 | Analysis of Epidemiological Characteristics, PFGE Typing and Antibiotic Resistance of Pathogenic Escherichia coli Strains Isolated from Gyeonggi-do | Korean Journal of Microbiology | 2014 | 7 |
| 23 | Anti-allergic effect of Lactobacillus rhamnosus IDCC 3201 isolated from breast milk-fed Korean infant | Korean Journal of Microbiology | 2016 | 7 |
| 24 | Antifungal Activity and Plant Growth Promotion by Rhizobacteria Inhibiting Growth of Plant Pathogenic Fungi | Korean Journal of Microbiology | 2012 | 6 |
| 25 | Dual Coating Improves the Survival of Probiotic Bifidobacterium Strains during Exposure to Simulated Gastro-Intestinal Conditions | Korean Journal of Microbiology | 2013 | 6 |
| 26 | Interactions between Indole-3-acetic Acid Producing Acinetobacter sp. SW5 and Growth of Tomato Plant | Korean Journal of Microbiology | 2014 | 6 |
| 27 | Molecular diversity of endobacterial communities in edible part of King oyster mushroom (Pleurotus eryngii) based on 16S rRNA | Korean Journal of Microbiology | 2015 | 6 |
| 28 | Novel substrate specificity of a thermostable β-glucosidase from the hyperthermophilic archaeon, Thermococcus pacificus P-4 | Korean Journal of Microbiology | 2015 | 6 |
| 29 | Municipal Wastewater Treatment and Microbial Diversity Analysis of Microalgal Mini Raceway Open Pond | Korean Journal of Microbiology | 2012 | 6 |
| 30 | Characteristics and Virulence Assay of Entomopathogenic Fungus Nomuraea rileyi for the Microbial Control of Spodoptera exigua (Lepidoptera: Noctuidae) | Korean Journal of Microbiology | 2012 | 5 |
| 31 | Interactions between Biosynthetic Pathway and Productivity of IAA in Some Rhizobacteria | Korean Journal of Microbiology | 2012 | 5 |
| 32 | Diversity and Physiological Characteristics of Culturable Bacteria from Marine Sediments of Ross Sea, Antarctica | Korean Journal of Microbiology | 2014 | 5 |
| 33 | Phenotypic Characteristics of Pseudomonas syringae pv. actinidiae Strains from Different Geographic Origins | Korean Journal of Microbiology | 2014 | 5 |
| 34 | Characterization of Biogenic Amine-reducing Pediococcus pentosaceus Isolated from Traditionally Fermented Soybean Products | Korean Journal of Microbiology | 2014 | 5 |
| 35 | Exploration and functional expression of homologous lipases of Candida antarctica lipase B | Korean Journal of Microbiology | 2015 | 5 |
| 36 | Screening of conjugated linoleic acid (CLA) producing Lactobacillus plantarum and production of CLA on soy-powder milk by these stains | Korean Journal of Microbiology | 2015 | 5 |
| 37 | Growth kinetics and chlorine resistance of heterotrophic bacteria isolated from young biofilms formed on a model drinking water distribution system | Korean Journal of Microbiology | 2015 | 5 |
| 38 | Isolation of marine algicidal bacteria from surface seawater and sediment samples associated with harmful algal blooms in Korea | Korean Journal of Microbiology | 2016 | 5 |
| 39 | Characterization of heterotrophic nitrification and aerobic denitrification by Alcaligenes faecalis NS13 | Korean Journal of Microbiology | 2016 | 5 |
| 40 | Serotype Distribution of Human Respiratory Adenovirus Isolated in Gyeonggi Province | Korean Journal of Microbiology | 2012 | 5 |
| 41 | Rapid Detection of Lactobacillus Genus Inhabiting in Vagina of 20's Healthy Women Using Multiplex PCR | Korean Journal of Microbiology | 2012 | 4 |
| 42 | Current Cronobacter spp. Researches on Prevalence, Control, and Detection | Korean Journal of Microbiology | 2012 | 4 |
| 43 | Analysis of Microbial Communities in Aquatic Sediment Microbial Fuel Cells Injected with Glucose | Korean Journal of Microbiology | 2012 | 4 |
| 44 | Growth Promotion of Tomato Plant under Drought Conditions by Treatment of Rhizobacteria Producing ACC Deaminase and Phytohormones | Korean Journal of Microbiology | 2013 | 4 |
| 45 | Biodegradation of Chlorpyrifos (CP) by a Newly Isolated Naxibacter sp. Strain CY6 and Its Ability to Degrade CP in Soil | Korean Journal of Microbiology | 2013 | 4 |
| 46 | Winter Algal Bloom and Spatial Characteristics of Water Quality in the Lower Taewha River, Ulsan, Korea | Korean Journal of Microbiology | 2013 | 4 |
| 47 | Diversity and Antimicrobial Activity of Actinomycetes from Fecal Sample of Rhinoceros Beetle Larvae | Korean Journal of Microbiology | 2013 | 4 |
| 48 | Antioxidant Activities and Monacolin K Production on Solid-State Fermentation of Diverse Yam by Aspergillus Species Strain | Korean Journal of Microbiology | 2014 | 4 |
| 49 | Characteristics of Fermented Omija (Schizandra chinensis Baillon) Sugar Treatment Extracts by Lactobacillus sp. | Korean Journal of Microbiology | 2014 | 4 |
| 50 | Identification of characterization and statistical optimization of medium constituent for Bacillus subtilis SCJ4 isolated from Korean traditional fermented food | Korean Journal of Microbiology | 2015 | 4 |
