| # | Title | Journal | Year | Citations |
|---|
| 1 | The Quality Characteristics and Hypoglycemic Effect of Cookies Containing Helianthus tuberosus Powder | The Korean Journal of Community Living Science | 2013 | 15 |
| 2 | The Quality Characteristics of Commercial Deonjang Certified for Traditional Foods | The Korean Journal of Community Living Science | 2013 | 12 |
| 3 | Relative Effects of Health and Family Factors on Geriatric Depression | The Korean Journal of Community Living Science | 2011 | 11 |
| 4 | An Analysis of Food Purchase Accessibility and Availability for Rural Households : The Cases of Bibong-myeon and Maesong-myeon, Hwaseong-si | The Korean Journal of Community Living Science | 2014 | 11 |
| 5 | Nutrient Composition and Antioxidative Effects of Young Barley Leaf | The Korean Journal of Community Living Science | 2016 | 11 |
| 6 | Physicochemical Characteristics and Antioxidant Effects of Red Mustard (Brassica juncea L.) Leaf Using Different Drying Methods | The Korean Journal of Community Living Science | 2017 | 11 |
| 7 | Spicy Hot Flavor Grading in Hot Pepper Powder for Gochujang in Various Cultivars using Sensory Characteristics | The Korean Journal of Community Living Science | 2011 | 10 |
| 8 | College Students' Dietary Behavior for Processed Foods and the Level of Perception on Food Labeling Systems According to the Level of Nutrition Knowledge in Won Ju Province | The Korean Journal of Community Living Science | 2011 | 10 |
| 9 | Study on Skipping Breakfast in Adolescents Classified by Household Type | The Korean Journal of Community Living Science | 2017 | 10 |
| 10 | Predictors of Korean Elderly People's Self-rated Health Status and Moderating Effects of Socio-Economic Position | The Korean Journal of Community Living Science | 2013 | 9 |
| 11 | Effect of Young Barley Leaf Powder on Glucose Control in the Diabetic Rats | The Korean Journal of Community Living Science | 2016 | 9 |
| 12 | Status of Coffee Intake in South Korea: Analysis of 2007-2009 Korea National Health and Nutrition Examination Survey | The Korean Journal of Community Living Science | 2016 | 9 |
| 13 | Quality Characteristic of Low Salted Yacon Jangachi Using Soybean Sauce | The Korean Journal of Community Living Science | 2012 | 9 |
| 14 | Preferred Indoor Temperature of College Students in Summer by Body Composition | The Korean Journal of Community Living Science | 2011 | 8 |
| 15 | Physicochemical Properties of Korean Non-sterilized Commercial Makgeolli | The Korean Journal of Community Living Science | 2014 | 8 |
| 16 | Effect of Social Exclusion on Depression and Suicidal Ideation among the Elderly in Korea: Focus on Gender Differences | The Korean Journal of Community Living Science | 2016 | 8 |
| 17 | Food Composition of Raw, Boiled, and Roasted Sweet Potatoes | The Korean Journal of Community Living Science | 2017 | 8 |
| 18 | Nutritional Components and Antioxidant Activities of Various Stachys Sieboldii Miq Parts | The Korean Journal of Community Living Science | 2017 | 8 |
| 19 | Isolation and Characterization of Bacillus velezensis SS360-1 from Seed Soy Sauce | The Korean Journal of Community Living Science | 2018 | 8 |
| 20 | Risk and Protection Factor Related to Suicide Ideation in Each Life Course based on an Ecological-system Perspective | The Korean Journal of Community Living Science | 2011 | 7 |
| 21 | The Effect of Modified Starch(Acetylated Distarch Adipate) on the Quality Characteristics of Jeungpyun | The Korean Journal of Community Living Science | 2012 | 7 |
| 22 | A Study of Willingness to Pay Premium and Purchasing Cost of an Ethical Product with Considering the Treatment Effect of Consumer Knowledge | The Korean Journal of Community Living Science | 2012 | 7 |
| 23 | Comparison of Physicochemical Properties and Antioxidant Activity between Raw and Heat-Treated Vegetables | The Korean Journal of Community Living Science | 2014 | 7 |
| 24 | Quality Characteristics of Sulgidduk Added with Hydrangea serrata Seringe Powder | The Korean Journal of Community Living Science | 2011 | 7 |
| 25 | Preferred and Suggested Winter Indoor Temperatures of College Students | The Korean Journal of Community Living Science | 2011 | 7 |
| 26 | Fruit and Vegetable Consumption and Factors Affecting Fruit and Vegetable Consumption of School Children and Adolescents : Findings from Focus-Group Interviews with School Nutrition Teachers and Nutritionists | The Korean Journal of Community Living Science | 2013 | 7 |
| 27 | The Relationship Between Hand Grip Strength and Cognitive Function in Older Adults: The Moderating Effect of Regular Exercise | The Korean Journal of Community Living Science | 2014 | 6 |
| 28 | Effects of Grandparenting Roles and Generativity on Depression among Grandmothers Providing Care for Grandchildren | The Korean Journal of Community Living Science | 2015 | 6 |
| 29 | The Hypolipidemic Effect of Allium Hookeri in Rats Fed with a High Fat Diet | The Korean Journal of Community Living Science | 2016 | 6 |
| 30 | Effects of Academic Stress and Academic Burnout on Smartphone Addiction in Junior High School Students | The Korean Journal of Community Living Science | 2017 | 6 |
| 31 | Antioxidant Activities and Quality Characteristics of White Dandelion (Taraxacum coreanum) Cookies | The Korean Journal of Community Living Science | 2019 | 6 |
| 32 | Characterization of Fermented Rice-Bran Using the Lactic Acid Bacteria Weissella koreensis DB1 Derived from Kimchi | The Korean Journal of Community Living Science | 2019 | 6 |
| 33 | Quality Characteristics and Antioxidant Activity of Stachys Sieboldii Miq Leaf Cookies | The Korean Journal of Community Living Science | 2019 | 6 |
| 34 | Comparative Study on the Manufacturing Process of Persimmon Juice, Persimmon Dyeing Method, and Transfiguration of Persimmon-dyed Items in Korea and Japan | The Korean Journal of Community Living Science | 2011 | 6 |
| 35 | The Effect of Adult-Children Support Network on the Psychological Well-Being of the Single and Couple Elderly Households in Rural Areas | The Korean Journal of Community Living Science | 2011 | 6 |
| 36 | Change of the Protection Efficiency in Each Part of Developed Pesticide-Proof Clothes by Repeated Washings | The Korean Journal of Community Living Science | 2011 | 6 |
| 37 | Development of Nutrition Education Material for Nutrient Intake and Prevention of Disease and the Effects of Nutrition Education for the Elderly - Focused on Items related to Health and Nutrients Intake - | The Korean Journal of Community Living Science | 2012 | 6 |
| 38 | Relationship Quality between Unmarried Adult Children and Their Coresident Parents: Focus on Intergenerational Exchanges and Family Values | The Korean Journal of Community Living Science | 2016 | 6 |
| 39 | Risk Awareness to COVID-19 and Wear Behavior of Protective Masks between Adults and Adolescent Living in Seoul and Gyunggi Province | The Korean Journal of Community Living Science | 2020 | 6 |
| 40 | The Hypocholesterolemic Effect of Platycodi radix Saponin in Rats Fed a Hypercholesterol Diet | The Korean Journal of Community Living Science | 2013 | 5 |
| 41 | A Study on Pregnant Women's Experience about Nutrition Education | The Korean Journal of Community Living Science | 2012 | 5 |
| 42 | Dietary and Health Behaviors and Nutrition Education Environments of High School Students in Gwangmyeong, Gyeonggi Province | The Korean Journal of Community Living Science | 2015 | 5 |
| 43 | Thermoregulatory Behavior and Self-identified Thermal Tolerance of Young Males Residing in Urban Area | The Korean Journal of Community Living Science | 2016 | 5 |
| 44 | A Study on the Farmers’ Safety Management Levels according to Their Pesticide Exposure by Farming Type in South Korea | The Korean Journal of Community Living Science | 2018 | 5 |
| 45 | Structural Relationships among Rural Tourism Motivation, Satisfaction, and Loyalty Including the Moderating Effects of Gender | The Korean Journal of Community Living Science | 2011 | 5 |
| 46 | The Effect of Parenting Stress on Preschool Children's Problematic Behavior in Multicultural Families | The Korean Journal of Community Living Science | 2012 | 5 |
| 47 | Nutritional Status and the Effects of Nutrition Education among Elementary Students Attending Community Child Center in Dong-gu, Ulsan | The Korean Journal of Community Living Science | 2012 | 5 |
| 48 | A Study on Clothing Behavior and Health Perception according to Physical Activity Adherence and Climate Adaptability | The Korean Journal of Community Living Science | 2012 | 5 |
| 49 | The Effect of Parenting Efficacy, Parenting Behavior and Parenting Stress on Preschool Children's Problematic Behavior in Korea and China | The Korean Journal of Community Living Science | 2013 | 5 |
| 50 | A Comparative Analysis of Salt-Related Dietary Patterns According to the Sodium Intake of College Students in Busan | The Korean Journal of Community Living Science | 2015 | 5 |
