0.3(top 25%)
Impact Factor
0.4(top 25%)
extended IF
42(top 9%)
H-Index
634
authors
2.6K
papers
17.5K
citations
2.7K
citing journals
12.2K
citing authors

Most Cited Articles of Pakistan Journal of Nutrition

TitleYearCitations
Kefir: A Probiotic Dairy-Composition, Nutritional and Therapeutic Aspects2003132
Humic Acid Substances in Animal Agriculture2005108
Nutritive and Anti-Nutritive Evaluation of Sweet Potatoes (Ipomoea batatas) Leaves2006101
Nutritional and Functional Properties of Some Promising Legumes Protein Isolates201099
Chemical Profile of Unripe Pulp of Carica papaya200594
Biological Significance of Ascorbic Acid (Vitamin C) in Human Health - A Review200388
Role of Lactic Acid Bacteria (LAB) in Food Preservation and Human Health – A Review200187
Factors Causing Malnutrition among under Five Children in Bangladesh200687
Major Antinutrients Found in Plant Protein Sources: Their Effect on Nutrition201082
Factors Affecting Conjugated Linoleic Acid (CLA) Content in Milk, Meat, and Egg: A Review200481
Functional Properties of Wheat and Sweet Potato Flour Blends201079
Therapeutic Application of Pineapple Protease (Bromelain): A Review200874
The Effect of Light, Temperature, pH and Species on Stability of Anthocyanin Pigments in Four Berberis Species200573
Nutritional and Health Implications of Mycotoxins in Animal Feeds: A Review200672
Chemical and Nutritional Constituents of Sea Buckthorn Juice200468
Phytochemicals Investigation on a Tropical Plant, Syzygium cumini from Kattuppalayam, Erode District, Tamil Nadu, South India200866
Antioxidant Actions of Dried Flower Extracts of Hibiscus sabdariffa L. On Sodium Arsenite - Induced Oxidative Stress in Rats200565
Determination of Chemical Composition and Nutritional Values of Moringa oleifera Leaves201165
Comparative Study on Cultivation and Yield Performance of Oyster Mushroom (Pleurotus ostreatus) on Different Substrates (Wheat Straw, Leaves, Saw Dust)200460
Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementation to Diets on Broiler Performance and Carcass Yield200359
Nutritional Potential of the Leaves and Seeds of Black Nightshade- Solanum nigrum L. Var virginicum from Afikpo-Nigeria200759
Physico-chemical and Antioxidant Properties of Moringa oleifera Seed Oil201158
Antimicrobial Activities of Lactic Acid Bacteria Strains Isolated from Burkina Faso Fermented Milk200458
Effect of Germination and Fermentation of Pearl Millet on Proximate, Chemical and Sensory Properties of Instant "Fura"- A Nigerian Cereal Food200758
Estimation of Sterols in Edible Fats and Oils200356