About
Technology
Issues
FAQ
Title
Abstract
Text
Figure Captions
Table Cells
Section Titles
Keywords
Subjects
Authors
From
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1995
1990
1985
1980
1975
1970
1960
1950
1940
1930
1920
1910
1900
1850
1800
1700
1600
To
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1995
1990
1985
1980
1975
1970
1960
1950
1940
1930
1920
1910
1900
1850
1800
1700
1600
All Types
Articles
Communications
Reviews
Discussions
Case Reports
Chapters
Books
News
Editorials
Order By
Order By Year ASC
Order By Year DESC
Order By Citations ASC
Order By Citations DESC
Go
Scientometrics
Impact Factor
Discipline Ranks
H-Index
G-Index
Articles
Citations
Article Citations
Citation Distribution
Search This Journal
Overviews
Top Institutions
Top Schools
Top Authors
Prolific Authors
Top Articles
exaly
›
Journals
›
Pakistan Journal of Nutrition
›
Top Articles
Pakistan Journal of Nutrition
Agriculture
,
Public Health
,
Nursing
,
Food Science and Technology
0.3
(top 25%)
Impact Factor
0.4
(top 25%)
extended IF
42
(top 9%)
H-Index
634
authors
2.6K
papers
17.5K
citations
2.7K
citing journals
12.2K
citing authors
Most Cited Articles of Pakistan Journal of Nutrition
Title
Year
Citations
Kefir: A Probiotic Dairy-Composition, Nutritional and Therapeutic Aspects
2003
132
Humic Acid Substances in Animal Agriculture
2005
108
Nutritive and Anti-Nutritive Evaluation of Sweet Potatoes (Ipomoea batatas) Leaves
2006
101
Nutritional and Functional Properties of Some Promising Legumes Protein Isolates
2010
99
Chemical Profile of Unripe Pulp of Carica papaya
2005
94
Biological Significance of Ascorbic Acid (Vitamin C) in Human Health - A Review
2003
88
Role of Lactic Acid Bacteria (LAB) in Food Preservation and Human Health – A Review
2001
87
Factors Causing Malnutrition among under Five Children in Bangladesh
2006
87
Major Antinutrients Found in Plant Protein Sources: Their Effect on Nutrition
2010
82
Factors Affecting Conjugated Linoleic Acid (CLA) Content in Milk, Meat, and Egg: A Review
2004
81
Functional Properties of Wheat and Sweet Potato Flour Blends
2010
79
Therapeutic Application of Pineapple Protease (Bromelain): A Review
2008
74
The Effect of Light, Temperature, pH and Species on Stability of Anthocyanin Pigments in Four Berberis Species
2005
73
Nutritional and Health Implications of Mycotoxins in Animal Feeds: A Review
2006
72
Chemical and Nutritional Constituents of Sea Buckthorn Juice
2004
68
Phytochemicals Investigation on a Tropical Plant, Syzygium cumini from Kattuppalayam, Erode District, Tamil Nadu, South India
2008
66
Antioxidant Actions of Dried Flower Extracts of Hibiscus sabdariffa L. On Sodium Arsenite - Induced Oxidative Stress in Rats
2005
65
Determination of Chemical Composition and Nutritional Values of Moringa oleifera Leaves
2011
65
Comparative Study on Cultivation and Yield Performance of Oyster Mushroom (Pleurotus ostreatus) on Different Substrates (Wheat Straw, Leaves, Saw Dust)
2004
60
Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementation to Diets on Broiler Performance and Carcass Yield
2003
59
Nutritional Potential of the Leaves and Seeds of Black Nightshade- Solanum nigrum L. Var virginicum from Afikpo-Nigeria
2007
59
Physico-chemical and Antioxidant Properties of Moringa oleifera Seed Oil
2011
58
Antimicrobial Activities of Lactic Acid Bacteria Strains Isolated from Burkina Faso Fermented Milk
2004
58
Effect of Germination and Fermentation of Pearl Millet on Proximate, Chemical and Sensory Properties of Instant "Fura"- A Nigerian Cereal Food
2007
58
Estimation of Sterols in Edible Fats and Oils
2003
56
0
1
2
next
How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
site/software ©
exaly
; All materials licenced under
CC by-SA
.