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›
Journals
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Food Science and Technology Bulletin
›
top-articles
Food Science and Technology Bulletin
0.5
(top 100%)
impact factor
61
(top 100%)
papers
1.1K
(top 50%)
citations
10
(top 50%)
h
-index
0.5
(top 100%)
extended IF
76
all documents
1.1K
doc citations
33
(top 50%)
g
-index
Top Articles
#
Title
Journal
Year
Citations
1
Dietary prebiotics: current status and new definition
Food Science and Technology Bulletin
2010
432
2
Antimicrobial properties of green tea catechins
Food Science and Technology Bulletin
2005
229
3
Kefir ? a complex probiotic
Food Science and Technology Bulletin
2005
178
4
Microalgae – source of natural bioactive molecules as functional ingredients
Food Science and Technology Bulletin
2010
50
5
The nutritional and health benefits of almonds: a healthy food choice
Food Science and Technology Bulletin
2009
25
6
Bacillus coagulans
as a probiotic
Food Science and Technology Bulletin
2010
17
7
Bacterial spore formers as probiotics for poultry
Food Science and Technology Bulletin
2007
15
8
Risk management of vitamins and minerals: a risk categorisation model for the setting of maximum levels in food supplements and fortified foods
Food Science and Technology Bulletin
2007
14
9
Lactitol, an emerging prebiotic: functional properties with a focus on digestive health
Food Science and Technology Bulletin
2007
12
10
Control strategies forSalmonellacolonisation of poultry: the probiotic perspective
Food Science and Technology Bulletin
2009
12
11
Flax lignans: new opportunities for functional foods
Food Science and Technology Bulletin
2010
8
12
Dietary-based gut flora modulation against
Clostridium difficile
onset
Food Science and Technology Bulletin
2007
7
13
Probiotics ? the consumer perspective
Food Science and Technology Bulletin
2006
6
14
Guidelines for an evidence-based review system for the scientific justification of diet and health relationships under Article 13 of the new European legislation on nutrition and health claims
Food Science and Technology Bulletin
2007
6
15
Prebiotics in ancient diets
Food Science and Technology Bulletin
2007
6
16
Development and functional properties of Bimuno
®
: a second-generation prebiotic mixture
Food Science and Technology Bulletin
2010
6
17
Gastrointestinal infections and the protective role of probiotics and prebiotics
Food Science and Technology Bulletin
2003
6
18
Bioactive peptides from food proteins: new opportunities and challenges
Food Science and Technology Bulletin
2008
5
19
An introduction to probiotics for dental health
Food Science and Technology Bulletin
2009
5
20
Innovation strategies for functional foods and supplements—challenges of the positioning between foods and drugs
Food Science and Technology Bulletin
2010
5
21
Prebiotics: a nutritional concept gaining momentum in modern nutrition
Food Science and Technology Bulletin
2005
4
22
The scientific substantiation of health claims with particular reference to the grading of evidence and consumer understanding
Food Science and Technology Bulletin
2005
4
23
Phytochemicals ? a future in functional foods?
Food Science and Technology Bulletin
2006
4
24
Inulin: a prebiotic functional food ingredient
Food Science and Technology Bulletin
2006
4
25
Assessment of the efficacy of probiotics, prebiotics and synbiotics in swine nutrition: a review
Food Science and Technology Bulletin
2006
4
26
Health claims on foods: strength of the evidence and problems of proof
Food Science and Technology Bulletin
2009
4
27
Shaping the human microbiome with prebiotic foods – current perspectives for continued development
Food Science and Technology Bulletin
2010
4
28
Functional foods, blood lipids and coronary heart disease
Food Science and Technology Bulletin
2002
4
29
Functional foods: dietary intervention strategies in autistic spectrum disorders
Food Science and Technology Bulletin
2003
3
30
Cholesterol-lowering action of plant sterol-enriched products
Food Science and Technology Bulletin
2006
3
31
Mining whole grains for functional components
Food Science and Technology Bulletin
2007
3
32
The potential role of the intestinal gut microbiota in obesity and the metabolic syndrome
Food Science and Technology Bulletin
2009
3
33
Functional foods in the USA: emphasis on probiotic foods
Food Science and Technology Bulletin
2003
2
34
Functional foods in infant formulae
Food Science and Technology Bulletin
2004
2
35
Functional foods and bone health
Food Science and Technology Bulletin
2005
2
36
Nutrigenomics ? new frontiers in antioxidant research
Food Science and Technology Bulletin
2006
2
37
Synbiotics: making the most of probiotics and prebiotics by their combinations?
Food Science and Technology Bulletin
2007
2
38
Microbial conjugated linoleic acid production - a novel probiotic trait?
Food Science and Technology Bulletin
2008
2
39
Antioxidants in grains, vegetables and fruits
Food Science and Technology Bulletin
2009
2
40
Perspectives on foods for specific health uses (FOSHU)
Food Science and Technology Bulletin
2003
2
41
Antioxidants and 21st century nutrition
Food Science and Technology Bulletin
2005
1
42
The application of probiotics, prebiotics and synbiotics in companion animals
Food Science and Technology Bulletin
2010
1
43
Risk management of vitamins and minerals in Europe: quantitative and qualitative approaches for setting maximum levels in food supplements for children
Food Science and Technology Bulletin
2010
1
44
From hypoallergenic foods to anti-allergenic foods
Food Science and Technology Bulletin
2003
1
45
Canine functional foods
Food Science and Technology Bulletin
2003
1
46
Dietary fat composition and cardiovascular disease
Food Science and Technology Bulletin
2006
1
47
Responsible exploitation of scientific data on pro- and prebiotics for consumer health: a consensus document
Food Science and Technology Bulletin
2007
1
48
Developing smart foods using models of intestinal health
Food Science and Technology Bulletin
2008
1
49
Changes in the intestinal microbiota after a short period of dietary over-indulgence, representative of a holiday or festival season
Food Science and Technology Bulletin
2009
1
50
Functional foods and bowel cancer
Food Science and Technology Bulletin
2003
0
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