Food Science and Technology Bulletin

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33(top 50%)

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Top Articles

#	Title	Journal	Year	Citations
1	Dietary prebiotics: current status and new definition	Food Science and Technology Bulletin	2010	432
2	Antimicrobial properties of green tea catechins	Food Science and Technology Bulletin	2005	229
3	Kefir ? a complex probiotic	Food Science and Technology Bulletin	2005	178
4	Microalgae – source of natural bioactive molecules as functional ingredients	Food Science and Technology Bulletin	2010	50
5	The nutritional and health benefits of almonds: a healthy food choice	Food Science and Technology Bulletin	2009	25
6	Bacillus coagulansas a probiotic	Food Science and Technology Bulletin	2010	17
7	Bacterial spore formers as probiotics for poultry	Food Science and Technology Bulletin	2007	15
8	Risk management of vitamins and minerals: a risk categorisation model for the setting of maximum levels in food supplements and fortified foods	Food Science and Technology Bulletin	2007	14
9	Lactitol, an emerging prebiotic: functional properties with a focus on digestive health	Food Science and Technology Bulletin	2007	12
10	Control strategies forSalmonellacolonisation of poultry: the probiotic perspective	Food Science and Technology Bulletin	2009	12
11	Flax lignans: new opportunities for functional foods	Food Science and Technology Bulletin	2010	8
12	Dietary-based gut flora modulation againstClostridium difficileonset	Food Science and Technology Bulletin	2007	7
13	Probiotics ? the consumer perspective	Food Science and Technology Bulletin	2006	6
14	Guidelines for an evidence-based review system for the scientific justification of diet and health relationships under Article 13 of the new European legislation on nutrition and health claims	Food Science and Technology Bulletin	2007	6
15	Prebiotics in ancient diets	Food Science and Technology Bulletin	2007	6
16	Development and functional properties of Bimuno^®: a second-generation prebiotic mixture	Food Science and Technology Bulletin	2010	6
17	Gastrointestinal infections and the protective role of probiotics and prebiotics	Food Science and Technology Bulletin	2003	6
18	Bioactive peptides from food proteins: new opportunities and challenges	Food Science and Technology Bulletin	2008	5
19	An introduction to probiotics for dental health	Food Science and Technology Bulletin	2009	5
20	Innovation strategies for functional foods and supplements—challenges of the positioning between foods and drugs	Food Science and Technology Bulletin	2010	5
21	Prebiotics: a nutritional concept gaining momentum in modern nutrition	Food Science and Technology Bulletin	2005	4
22	The scientific substantiation of health claims with particular reference to the grading of evidence and consumer understanding	Food Science and Technology Bulletin	2005	4
23	Phytochemicals ? a future in functional foods?	Food Science and Technology Bulletin	2006	4
24	Inulin: a prebiotic functional food ingredient	Food Science and Technology Bulletin	2006	4
25	Assessment of the efficacy of probiotics, prebiotics and synbiotics in swine nutrition: a review	Food Science and Technology Bulletin	2006	4
26	Health claims on foods: strength of the evidence and problems of proof	Food Science and Technology Bulletin	2009	4
27	Shaping the human microbiome with prebiotic foods – current perspectives for continued development	Food Science and Technology Bulletin	2010	4
28	Functional foods, blood lipids and coronary heart disease	Food Science and Technology Bulletin	2002	4
29	Functional foods: dietary intervention strategies in autistic spectrum disorders	Food Science and Technology Bulletin	2003	3
30	Cholesterol-lowering action of plant sterol-enriched products	Food Science and Technology Bulletin	2006	3
31	Mining whole grains for functional components	Food Science and Technology Bulletin	2007	3
32	The potential role of the intestinal gut microbiota in obesity and the metabolic syndrome	Food Science and Technology Bulletin	2009	3
33	Functional foods in the USA: emphasis on probiotic foods	Food Science and Technology Bulletin	2003	2
34	Functional foods in infant formulae	Food Science and Technology Bulletin	2004	2
35	Functional foods and bone health	Food Science and Technology Bulletin	2005	2
36	Nutrigenomics ? new frontiers in antioxidant research	Food Science and Technology Bulletin	2006	2
37	Synbiotics: making the most of probiotics and prebiotics by their combinations?	Food Science and Technology Bulletin	2007	2
38	Microbial conjugated linoleic acid production - a novel probiotic trait?	Food Science and Technology Bulletin	2008	2
39	Antioxidants in grains, vegetables and fruits	Food Science and Technology Bulletin	2009	2
40	Perspectives on foods for specific health uses (FOSHU)	Food Science and Technology Bulletin	2003	2
41	Antioxidants and 21st century nutrition	Food Science and Technology Bulletin	2005	1
42	The application of probiotics, prebiotics and synbiotics in companion animals	Food Science and Technology Bulletin	2010	1
43	Risk management of vitamins and minerals in Europe: quantitative and qualitative approaches for setting maximum levels in food supplements for children	Food Science and Technology Bulletin	2010	1
44	From hypoallergenic foods to anti-allergenic foods	Food Science and Technology Bulletin	2003	1
45	Canine functional foods	Food Science and Technology Bulletin	2003	1
46	Dietary fat composition and cardiovascular disease	Food Science and Technology Bulletin	2006	1
47	Responsible exploitation of scientific data on pro- and prebiotics for consumer health: a consensus document	Food Science and Technology Bulletin	2007	1
48	Developing smart foods using models of intestinal health	Food Science and Technology Bulletin	2008	1
49	Changes in the intestinal microbiota after a short period of dietary over-indulgence, representative of a holiday or festival season	Food Science and Technology Bulletin	2009	1
50	Functional foods and bowel cancer	Food Science and Technology Bulletin	2003	0

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