0.5(top 50%)
impact factor
529(top 50%)
papers
2.3K(top 50%)
citations
21(top 50%)
h-index
0.5(top 50%)
extended IF
531
all documents
2.4K
doc citations
29(top 50%)
g-index

Top Articles

#TitleJournalYearCitations
1Techno-functional properties of pea (Pisum sativum) protein isolates: A reviewActa Periodica Technologica201583
2Characterization of antioxidant and antimicrobial activities of nettle leaves (Urtica dioica L.)Acta Periodica Technologica201264
3Soy protein modification: A reviewActa Periodica Technologica200457
4Investigation of coagulation activity of natural coagulants from seeds of different leguminose speciesActa Periodica Technologica200542
5Immobilized lipases as practical catalystsActa Periodica Technologica200437
6Organic-inorganic membranes for filtration of corn distilleryActa Periodica Technologica201634
7Antimicrobial effects of spices and herbs essential oilsActa Periodica Technologica200933
8Antioxidant activity of mandarin (Citrus reticulata) peelActa Periodica Technologica201032
9Antibacterial activity of Beta vulgaris L. pomace extractActa Periodica Technologica201130
10Chemical characteristics of cultivated elderberry fruitActa Periodica Technologica200829
11Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seedsActa Periodica Technologica201129
12Changes of physical properties of coffee beans during roastingActa Periodica Technologica201228
13Critical review of supercritical carbon dioxide extraction of selected oil seedsActa Periodica Technologica201027
14Chemical composition and antioxidant activity of berry fruitsActa Periodica Technologica201226
15Properties of functionally gradient composites reinforced with waste natural fillersActa Periodica Technologica201926
16Polyphenolic content and antioxidant activity of the four berry fruits pomace extractsActa Periodica Technologica201125
17Chickpea (Cicer arietinum) steep liquor as a leavening agent: Effect on dough rheology and sensory properties of breadActa Periodica Technologica201525
18Antimicrobial and antioxidant activity of lemon balm KombuchaActa Periodica Technologica200724
19Effect of aluminium particles on mechanical and morphological properties of epoxy nanocompositesActa Periodica Technologica201724
20Hplc analysis of phenolic acids in mountain germander (Teucrium montanum L) extractsActa Periodica Technologica200423
21Characteristics of blackberry and raspberry seeds and oilsActa Periodica Technologica201223
22Whey desalination using polymer and inorganic membranes: Operation conditionsActa Periodica Technologica201823
23Effect of glycerol content and pH value of film-forming solution on the functional properties of protein-based edible filmsActa Periodica Technologica201021
24Testing methods for antimicrobial activity of TiO2 photocatalystActa Periodica Technologica201420
25Low energy Kombucha fermented milk-based beveragesActa Periodica Technologica200819
26Spice paprika volatiles as affected by different postharvest ripening treatments of red pepper (Capsicum annuum L.) variety aleva NKActa Periodica Technologica201318
27Thin-layer chromatography analysis and scavenging activity of marigold (Calendula officinalis L) extractsActa Periodica Technologica200317
28Lipase-catalyzed biodiesel synthesis with different acyl acceptorsActa Periodica Technologica200817
29Utilization of tomato waste as a source of polyphenolic antioxidantsActa Periodica Technologica201017
30Effects of sonication and high-pressure carbon dioxide processing on enzymatic hydrolysis of egg white proteinsActa Periodica Technologica201217
31Phosphogypsum surface characterisation using scanning electron microscopyActa Periodica Technologica200316
32Synthesis and physico-chemical characterization of zinc(II), nickel(II) and cobalt(II) complexes with 2-phenyl-2-imidazolineActa Periodica Technologica200316
33Contamination of spices with moulds potential producers of sterigmatocystineActa Periodica Technologica200716
34Antioxidant and antiproliferative activity of Granny Smith apple pomaceActa Periodica Technologica200816
35Variation of essential oil composition of Eucalyptus camaldulensis (myrtaceae) from the Montengero coastlineActa Periodica Technologica201016
36Screening of antibacterial activity of raspberry (Rubus idaeus L.) fruit and pomace extractsActa Periodica Technologica201216
37Microstructural characterization of glass-epoxy composites subjected to tensile testingActa Periodica Technologica201315
38Electrodialytic whey demineralization involving polymer-inorganic membranes, anion exchange resin and graphene-containing compositeActa Periodica Technologica201915
39Near infrared spectroscopy as a rapid method for detecting paprika powder adulteration with corn flourActa Periodica Technologica201915
40Zeolites as alcohol adsorbents from aqueous solutionsActa Periodica Technologica200614
41Improvement of the sunflower seed separation process efficiency on the vibrating surfaceActa Periodica Technologica201914
42Physico-chemical properties of probiotic yoghurt produced with transglutaminaseActa Periodica Technologica200713
43Determination of the photocatalytic activity of TiO2 coatings on clay roofing tile substrates methylene blue as model pollutantActa Periodica Technologica200913
44Bacteriocins produced by lactic acid bacteria: A reviewActa Periodica Technologica201413
45Synthesis, physico-chemical characterization and biological activity of 2-aminobenzimidazole complexes with different metal ionsActa Periodica Technologica200413
46Mycopopulation of spicesActa Periodica Technologica200813
47Physicochemical, biochemical and sensory properties for the characterization of Petrovská klobása (traditional fermented sausage)Acta Periodica Technologica201013
48Biological activity and structure of natural petroleum acids from Lower oil fractions of "Velebit" oilActa Periodica Technologica200212
49Characteristics of the Leuconostoc mesenteroides subsp. mesenteroides strains from fresh vegetablesActa Periodica Technologica200612
50Effect of preservation method and storage condition on ascorbic acid loss in beveragesActa Periodica Technologica200912