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Acta Periodica Technologica
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top-articles
Acta Periodica Technologica
0.5
(top 50%)
impact factor
529
(top 50%)
papers
2.3K
(top 50%)
citations
21
(top 50%)
h
-index
0.5
(top 50%)
extended IF
531
all documents
2.4K
doc citations
29
(top 50%)
g
-index
Top Articles
#
Title
Journal
Year
Citations
1
Techno-functional properties of pea (Pisum sativum) protein isolates: A review
Acta Periodica Technologica
2015
83
2
Characterization of antioxidant and antimicrobial activities of nettle leaves (Urtica dioica L.)
Acta Periodica Technologica
2012
64
3
Soy protein modification: A review
Acta Periodica Technologica
2004
57
4
Investigation of coagulation activity of natural coagulants from seeds of different leguminose species
Acta Periodica Technologica
2005
42
5
Immobilized lipases as practical catalysts
Acta Periodica Technologica
2004
37
6
Organic-inorganic membranes for filtration of corn distillery
Acta Periodica Technologica
2016
34
7
Antimicrobial effects of spices and herbs essential oils
Acta Periodica Technologica
2009
33
8
Antioxidant activity of mandarin (Citrus reticulata) peel
Acta Periodica Technologica
2010
32
9
Antibacterial activity of Beta vulgaris L. pomace extract
Acta Periodica Technologica
2011
30
10
Chemical characteristics of cultivated elderberry fruit
Acta Periodica Technologica
2008
29
11
Validation study of a rapid colorimetric method for the determination of phytic acid and inorganic phosphorus from seeds
Acta Periodica Technologica
2011
29
12
Changes of physical properties of coffee beans during roasting
Acta Periodica Technologica
2012
28
13
Critical review of supercritical carbon dioxide extraction of selected oil seeds
Acta Periodica Technologica
2010
27
14
Chemical composition and antioxidant activity of berry fruits
Acta Periodica Technologica
2012
26
15
Properties of functionally gradient composites reinforced with waste natural fillers
Acta Periodica Technologica
2019
26
16
Polyphenolic content and antioxidant activity of the four berry fruits pomace extracts
Acta Periodica Technologica
2011
25
17
Chickpea (Cicer arietinum) steep liquor as a leavening agent: Effect on dough rheology and sensory properties of bread
Acta Periodica Technologica
2015
25
18
Antimicrobial and antioxidant activity of lemon balm Kombucha
Acta Periodica Technologica
2007
24
19
Effect of aluminium particles on mechanical and morphological properties of epoxy nanocomposites
Acta Periodica Technologica
2017
24
20
Hplc analysis of phenolic acids in mountain germander (Teucrium montanum L) extracts
Acta Periodica Technologica
2004
23
21
Characteristics of blackberry and raspberry seeds and oils
Acta Periodica Technologica
2012
23
22
Whey desalination using polymer and inorganic membranes: Operation conditions
Acta Periodica Technologica
2018
23
23
Effect of glycerol content and pH value of film-forming solution on the functional properties of protein-based edible films
Acta Periodica Technologica
2010
21
24
Testing methods for antimicrobial activity of TiO2 photocatalyst
Acta Periodica Technologica
2014
20
25
Low energy Kombucha fermented milk-based beverages
Acta Periodica Technologica
2008
19
26
Spice paprika volatiles as affected by different postharvest ripening treatments of red pepper (Capsicum annuum L.) variety aleva NK
Acta Periodica Technologica
2013
18
27
Thin-layer chromatography analysis and scavenging activity of marigold (Calendula officinalis L) extracts
Acta Periodica Technologica
2003
17
28
Lipase-catalyzed biodiesel synthesis with different acyl acceptors
Acta Periodica Technologica
2008
17
29
Utilization of tomato waste as a source of polyphenolic antioxidants
Acta Periodica Technologica
2010
17
30
Effects of sonication and high-pressure carbon dioxide processing on enzymatic hydrolysis of egg white proteins
Acta Periodica Technologica
2012
17
31
Phosphogypsum surface characterisation using scanning electron microscopy
Acta Periodica Technologica
2003
16
32
Synthesis and physico-chemical characterization of zinc(II), nickel(II) and cobalt(II) complexes with 2-phenyl-2-imidazoline
Acta Periodica Technologica
2003
16
33
Contamination of spices with moulds potential producers of sterigmatocystine
Acta Periodica Technologica
2007
16
34
Antioxidant and antiproliferative activity of Granny Smith apple pomace
Acta Periodica Technologica
2008
16
35
Variation of essential oil composition of Eucalyptus camaldulensis (myrtaceae) from the Montengero coastline
Acta Periodica Technologica
2010
16
36
Screening of antibacterial activity of raspberry (Rubus idaeus L.) fruit and pomace extracts
Acta Periodica Technologica
2012
16
37
Microstructural characterization of glass-epoxy composites subjected to tensile testing
Acta Periodica Technologica
2013
15
38
Electrodialytic whey demineralization involving polymer-inorganic membranes, anion exchange resin and graphene-containing composite
Acta Periodica Technologica
2019
15
39
Near infrared spectroscopy as a rapid method for detecting paprika powder adulteration with corn flour
Acta Periodica Technologica
2019
15
40
Zeolites as alcohol adsorbents from aqueous solutions
Acta Periodica Technologica
2006
14
41
Improvement of the sunflower seed separation process efficiency on the vibrating surface
Acta Periodica Technologica
2019
14
42
Physico-chemical properties of probiotic yoghurt produced with transglutaminase
Acta Periodica Technologica
2007
13
43
Determination of the photocatalytic activity of TiO2 coatings on clay roofing tile substrates methylene blue as model pollutant
Acta Periodica Technologica
2009
13
44
Bacteriocins produced by lactic acid bacteria: A review
Acta Periodica Technologica
2014
13
45
Synthesis, physico-chemical characterization and biological activity of 2-aminobenzimidazole complexes with different metal ions
Acta Periodica Technologica
2004
13
46
Mycopopulation of spices
Acta Periodica Technologica
2008
13
47
Physicochemical, biochemical and sensory properties for the characterization of Petrovská klobása (traditional fermented sausage)
Acta Periodica Technologica
2010
13
48
Biological activity and structure of natural petroleum acids from Lower oil fractions of "Velebit" oil
Acta Periodica Technologica
2002
12
49
Characteristics of the Leuconostoc mesenteroides subsp. mesenteroides strains from fresh vegetables
Acta Periodica Technologica
2006
12
50
Effect of preservation method and storage condition on ascorbic acid loss in beverages
Acta Periodica Technologica
2009
12
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