0.9(top 50%)
impact factor
181(top 50%)
papers
589(top 50%)
citations
11(top 50%)
h-index
0.9(top 50%)
extended IF
181
all documents
599
doc citations
17(top 50%)
g-index

Top Articles

#TitleJournalYearCitations
1Human health risk assessment of heavy metals in soils and commonly consumed food crops from quarry sites located at Isiagwu, Ebonyi StateAnalele Universității Ovidius Constanța: Seria Chimie201839
2Lipase NS81006 immobilized on Fe3O4 magnetic nanoparticles for biodiesel productionAnalele Universității Ovidius Constanța: Seria Chimie201633
3Synthesis, characterization, synergistic antimicrobial properties and molecular docking of sugar modified uridine derivativesAnalele Universității Ovidius Constanța: Seria Chimie202132
4The revised potential – pH diagram for Pb – H2O systemAnalele Universității Ovidius Constanța: Seria Chimie201824
5Chemical coagulation and biological techniques for wastewater treatmentAnalele Universității Ovidius Constanța: Seria Chimie202317
6Influence of extraction method on antioxidant properties of Rheum ribes root extractAnalele Universității Ovidius Constanța: Seria Chimie201915
7Occurrence and risk assessment of phenolic endocrine disrupting chemicals in shallow groundwater resource from selected Nigerian rural settlementsAnalele Universității Ovidius Constanța: Seria Chimie201915
8Nutritional evaluation of aquaculture mussels (M. galloprovincialis) from the Black Sea, BulgariaAnalele Universității Ovidius Constanța: Seria Chimie201614
9Performances of Shannon’s Entropy Statistic in Assessment of Distribution of DataAnalele Universității Ovidius Constanța: Seria Chimie201714
10Chemical speciation and mobility of heavy metals in soils of refuse dumpsites in some urban towns in the Niger Delta of NigeriaAnalele Universității Ovidius Constanța: Seria Chimie202012
11Phenolic profile and antioxidant activity of bee pollen extracts from different regions of AlgeriaAnalele Universității Ovidius Constanța: Seria Chimie202012
12Investigation about the presence of organochlorine pollutants in mussels from the Black Sea, BulgariaAnalele Universității Ovidius Constanța: Seria Chimie201610
13The evaluation of kinetic parameters for cadmium doped Co-Zn ferrite using thermogravimetric analysisAnalele Universității Ovidius Constanța: Seria Chimie20199
14Determination of antioxidant activity and total phenolic contents in yogurt added with black cumin (Nigella sativa L.) honeyAnalele Universității Ovidius Constanța: Seria Chimie20218
15Lipid composition of raw and cooked Rapana venosa from the Black SeaAnalele Universității Ovidius Constanța: Seria Chimie20188
16Chemical composition, proximate and phytochemical analysis of Irvingia gabonensis and Irvingia wombolu peels, seed coat, leaves and seedsAnalele Universității Ovidius Constanța: Seria Chimie20198
17Determination of essential and toxic elements, ascorbic acid content and color of different leaves in two cabbage varietiesAnalele Universității Ovidius Constanța: Seria Chimie20188
18A review of the toxicity of triazole fungicides approved to be used in European Union to the soil and aqueous environmentAnalele Universității Ovidius Constanța: Seria Chimie20228
19Estimation of pressure drop in gasket plate heat exchangersAnalele Universității Ovidius Constanța: Seria Chimie20167
20Assessment of the levels of polychlorinated biphenyls in sediments of new Calabar River, Niger Delta Region, NigeriaAnalele Universității Ovidius Constanța: Seria Chimie20187
21Life cycle assessment of fermented milk: yogurt productionAnalele Universității Ovidius Constanța: Seria Chimie20207
22Synthesis and characterization of poly(ε-caprolactone) tetra-arm star polymer using tetra terminal alkynyl-substituted phthalocyanine by the combination of ring-opening polymerization and “click” chemistryAnalele Universității Ovidius Constanța: Seria Chimie20227
23Phytochemical properties, antibacterial and anti-free radical activities of the phenolic extracts of Retama raetam (Forssk) Webb. & Berthel. collected from Algeria DesertAnalele Universității Ovidius Constanța: Seria Chimie20216
24A thermometric study on the kinetics of the acid dissolution of aluminium in the presence of Napoleonaea imperialis seeds extract and iodide ionsAnalele Universității Ovidius Constanța: Seria Chimie20186
25Antidiabetic, antioxidant and in silico studies of bacterial endosymbiont inhabiting Nephelium lappaceum L.Analele Universității Ovidius Constanța: Seria Chimie20196
26Occurrence and sources of aliphatic hydrocarbons in anthropogenic impacted soils from petroleum tank-farms in the Niger Delta, NigeriaAnalele Universității Ovidius Constanța: Seria Chimie20206
27Assessment of the levels of polychlorinated biphenyls (PCBs) in Orogodo River sediments Agbor, Delta State, NigeriaAnalele Universității Ovidius Constanța: Seria Chimie20176
28Isolation of an isoflavonoid and a terpenoid from the heartwood of Baphia nitida Lodd. (camwood)Analele Universității Ovidius Constanța: Seria Chimie20206
29Synthesis and pharmacological evaluation of some benzylidene-4-nitroanilinesAnalele Universității Ovidius Constanța: Seria Chimie20206
30Osmotic dehydration of apple and pear slices: color and chemical characteristicsAnalele Universității Ovidius Constanța: Seria Chimie20206
31Cadmium and lead occurrence in soil and grape from Murfatlar VineyardAnalele Universității Ovidius Constanța: Seria Chimie20155
32Surface treatments applied on titanium implantsAnalele Universității Ovidius Constanța: Seria Chimie20155
33Pollutant bioaccumulation in anchovy (Engraulis encrasicolus) tissue, fish species of commercial interest at the Romanian Black Sea coastAnalele Universității Ovidius Constanța: Seria Chimie20175
34A Study of the Toxicants and Biomarkers of Oxidative Stress in Samples from Ebubu and Elele-Alimini Communities in Rivers StateAnalele Universității Ovidius Constanța: Seria Chimie20185
35Impacts of tanneries wastewater on the vicinal flora of Sheikhupura and Kasur, PakistanAnalele Universității Ovidius Constanța: Seria Chimie20215
36NMR detected metabolites in complex natural fluids. Quinic acid in apple juiceAnalele Universității Ovidius Constanța: Seria Chimie20155
37Physico-chemical and sensory quality of pasteurized apple juices extracted by blender and cold pressing juicerAnalele Universității Ovidius Constanța: Seria Chimie20225
38Studies on poly-3-hydroxyoctanoate biosynthesis by a consortium of microorganismsAnalele Universității Ovidius Constanța: Seria Chimie20164
39Study of the refractive index of gasoline+alcohol pseudo-binary mixturesAnalele Universității Ovidius Constanța: Seria Chimie20174
40Quantification, sources, and associated risks of 16-priority polycyclic aromatic hydrocarbons from selected land-use impacted soilsAnalele Universității Ovidius Constanța: Seria Chimie20214
41Comparison of fatty acids, cholesterol, fat soluble vitamins and carotenoids content of skin and edible tissue of farmed African catfish (Clarias gariepinus, Burchell 1822)Analele Universității Ovidius Constanța: Seria Chimie20184
42Synthesis and structural analysis of Ni0.45Cu0.55Mn2O4 by Williamson–Hall and size–strain plot methodsAnalele Universității Ovidius Constanța: Seria Chimie20184
43Influence of Cissus populnea stem extract on kinetics and thermodynamics of mild steel corrosion in acidic mediumAnalele Universității Ovidius Constanța: Seria Chimie20194
44The determination of polycyclic aromatic hydrocarbons in some foods from industrialized areas in South Eastern Nigeria: human health risk impactAnalele Universității Ovidius Constanța: Seria Chimie20194
45Ultrasound assisted synthesis and pharmacological evaluation of some (E)-1,2,3-triphenylprop-2-en-1-onesAnalele Universității Ovidius Constanța: Seria Chimie20204
46Determination of some phenolic acids in Algerian propolisAnalele Universității Ovidius Constanța: Seria Chimie20214
47Flow behavior of Algerian crude oils from different sourcesAnalele Universității Ovidius Constanța: Seria Chimie20224
48Solid fuel briquette from biomass: Recent trendsAnalele Universității Ovidius Constanța: Seria Chimie20224
49Cyperus rotundus tubers resin from Algeria: a promising source of natural antioxidants, anti-inflammatory, and photoprotective compoundsAnalele Universității Ovidius Constanța: Seria Chimie20234
50Analytical characterization of some pasteurized apple juices during storageAnalele Universității Ovidius Constanța: Seria Chimie20153