Food Digestion

0.9(top 50%)

impact factor

41(top 100%)

papers

844(top 50%)

citations

17(top 50%)

h-index

0.9(top 50%)

impact factor

all documents

865

doc citations

29(top 50%)

g-index

Top Articles

#	Title	Journal	Year	Citations
1	Human Gastrointestinal Juices Intended for Use in In Vitro Digestion Models	Food Digestion	2011	84
2	Development of the Digestive System—Experimental Challenges and Approaches of Infant Lipid Digestion	Food Digestion	2012	82
3	In Vitro Gastrointestinal Lipolysis: Replacement of Human Digestive Lipases by a Combination of Rabbit Gastric and Porcine Pancreatic Extracts	Food Digestion	2011	71
4	Berry Polyphenols Inhibit Digestive Enzymes: a Source of Potential Health Benefits?	Food Digestion	2012	58
5	Investigation of the Potential of Hemp, Pea, Rice and Soy Protein Hydrolysates as a Source of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides	Food Digestion	2015	54
6	Changes in WPI-Stabilized Emulsion Interfacial Properties in Relation to Lipolysis and ß-Carotene Transfer During Exposure to Simulated Gastric–Duodenal Fluids of Variable Composition	Food Digestion	2010	47
7	Encapsulation of Tea Polyphenols in Nanoliposomes Prepared with Milk Phospholipids and Their Effect on the Viability of HT-29 Human Carcinoma Cells	Food Digestion	2012	47
8	Heat Treatment of Milk During Powder Manufacture Increases Casein Resistance to Simulated Infant Digestion	Food Digestion	2010	38
9	Absorption of Casein Antihypertensive Peptides through an In Vitro Model of Intestinal Epithelium	Food Digestion	2012	33
10	An Expanded Finite Element Model of the Intestinal Mixing of Digesta	Food Digestion	2013	33
11	Lipid Oxidation in Food Emulsions Under Gastrointestinal-Simulated Conditions: the Key Role of Endogenous Tocopherols and Initiator	Food Digestion	2012	27
12	Venturing into In Vitro Physiological Upper GI System Focusing on the Motility Effect Provided by a Mechanised Rat Stomach Model	Food Digestion	2013	27
13	An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process	Food Digestion	2011	24
14	The Ratio of Casein to Whey Protein Impacts Yogurt Digestion In Vitro	Food Digestion	2012	24
15	Bioefficacy of Tea Catechins Associated with Milk Caseins Tested Using Different In Vitro Digestion Models	Food Digestion	2014	23
16	Improved Bioavailability of Supercritical Rosemary Extract Through Encapsulation in Different Delivery Systems After In Vitro Digestion	Food Digestion	2015	20
17	Fast and Slow Proteins: Modulation of the Gastric Behavior of Whey and Casein In Vitro	Food Digestion	2013	18
18	The Role of the Mucus Barrier in Digestion	Food Digestion	2012	17
19	Digestion-Resistant Remnants of Vegetable Vascular and Parenchyma Tissues Differ in Their Effects in the Large Bowel of Rats	Food Digestion	2010	16
20	In Vitro Infant Digestion of Whey Protein–Dextran Glycates	Food Digestion	2013	16
21	Lipid Digestion of Protein Stabilized Emulsions Investigated in a Dynamic In Vitro Gastro-Intestinal Model System	Food Digestion	2013	14
22	Resistant Starch Content, Starch Digestibility and the Fermentation of Some Tropical Starches In Vitro	Food Digestion	2011	13
23	In Vitro Digestion of Proteins and Growth Factors in a Bovine Whey Protein Extract as Determined Using a Computer-Controlled Dynamic Gastrointestinal System (TIM-1)	Food Digestion	2011	11
24	Glycaemic Impact Regulation Based on Progressive Geometric Changes in Solid Starch-Based Food Particles During Digestion	Food Digestion	2011	9
25	Emulsion Flocculation and Stability in a Simple in Vitro Gastrointestinal Model	Food Digestion	2014	9
26	In Vivo Digestion of a Thaumatin-Like Kiwifruit Protein in Rats	Food Digestion	2010	8
27	Starch Microstructure and Starch Hydrolysis in Barley and Oat Tempe During In Vitro Digestion	Food Digestion	2012	8
28	The Formation of an Anti-Cancer Complex Under Simulated Gastric Conditions	Food Digestion	2013	8
29	A Better Understanding of the Factors Affecting In vitro Lipolysis Using Static Mono-compartmental Models	Food Digestion	2015	5
30	Fucoidan from Cladosiphon okamuranus Tokida Added to Food Has No Adverse Effect on Availability for Absorption of Divalent Minerals in the Dynamic Multicompartmental Model of the Upper Gastrointestinal Tract	Food Digestion	2014	4
31	Impact of Chlorpyrifos Residues on Micronutrient Bioavailability in Chickpea	Food Digestion	2010	3
32	Influence of Dietary Spices on Protein Digestibility and Absorption in Experimental Rats	Food Digestion	2013	3
33	The Role of Bile and Pancreatin in Improving the In Vitro Bioavailability of Lycopene and Starch in Extruded Snacks Containing Tomato Paste Powder	Food Digestion	2010	2
34	Environmental Factors Affecting the Adhesion of Probiotics to Rice Fiber Fractions	Food Digestion	2011	2
35	Markers of Cardiovascular Risk and Metabolism Assessed on Multiple Baseline Occasions and in Response to a Single Fatty Meal in Healthy Young Adults	Food Digestion	2013	2
36	Rheological Characterization of Gastric Juices from Bread with Different Amylose/Amylopectin Ratios	Food Digestion	2015	2
37	A Size Exclusion Chromatography-Based In Vitro Examination of Some Aspects of Bread Digestion	Food Digestion	2015	2
38	Inaugural Editorial: Food Digestion	Food Digestion	2010	1
39	Inaugural Editorial: Food Digestion	Food Digestion	2010	0
40	A Double-Blind Clinical Study to Investigate the Effects of a Fungal Protease Enzyme System on Metabolic, Hepato-renal, and Cardiovascular Parameters Following 30 Days of Supplementation in Active, Healthy Men	Food Digestion	2013	0
41	Closing Editorial for Food Digestion	Food Digestion	2015	0

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