6.0(top 5%)
impact factor
499(top 50%)
papers
5.5K(top 20%)
citations
29(top 20%)
h-index
6.2(top 5%)
impact factor
739
all documents
6.3K
doc citations
50(top 20%)
g-index
articles
The number of publications of Current Research in Food Science per year. The percentile is given for the sake of comparison with the literature.