| # | Title | Journal | Year | Citations |
|---|
| 1 | Wine consumers’ environmental knowledge and attitudes: Influence on willingness to purchase | International Journal of Wine Research | 0 | 222 |
| 2 | Technology in precision viticulture: a state of the art review | International Journal of Wine Research | 0 | 131 |
| 3 | A brief introduction to multivariate methods in grape and wine analysis | International Journal of Wine Research | 0 | 69 |
| 4 | Wine fraud | International Journal of Wine Research | 0 | 68 |
| 5 | Consumer demand for low-alcohol wine in an Australian sample | International Journal of Wine Research | 0 | 56 |
| 6 | Major factors influencing antioxidant contents and antioxidant activity in grapes and wines | International Journal of Wine Research | 0 | 53 |
| 7 | Sustainable winegrowing: current perspectives | International Journal of Wine Research | 0 | 48 |
| 8 | An overview of the biodynamic wine sector | International Journal of Wine Research | 0 | 45 |
| 9 | Botrytized wines – current perspectives | International Journal of Wine Research | 0 | 33 |
| 10 | Sustainable viticulture and winery practices in California: What is it, and do customers care? | International Journal of Wine Research | 0 | 30 |
| 11 | Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis | International Journal of Wine Research | 0 | 28 |
| 12 | Wine tourism in Italy | International Journal of Wine Research | 0 | 21 |
| 13 | Segmentation and drivers of wine liking and consumption in US wine consumers | International Journal of Wine Research | 0 | 18 |
| 14 | Wine rating scales: Assessing their utility for producers, consumers, and oenologic researchers | International Journal of Wine Research | 0 | 14 |
| 15 | Reasons for drinking wine and other beverages – comparison across motives in older adults | International Journal of Wine Research | 0 | 14 |
| 16 | <p>The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine</p> | International Journal of Wine Research | 0 | 13 |
| 17 | Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production | International Journal of Wine Research | 0 | 12 |
| 18 | The colors of wine | International Journal of Wine Research | 0 | 11 |
| 19 | Identification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine | International Journal of Wine Research | 0 | 10 |
| 20 | Technological process for production of persimmon and strawberry vinegars | International Journal of Wine Research | 0 | 10 |
| 21 | Wine tourism product clubs as a way to increase wine added value: the case of Spain | International Journal of Wine Research | 0 | 10 |
| 22 | Effects of red wine flavonoid components on biomembranes and cell proliferation | International Journal of Wine Research | 0 | 10 |
| 23 | Biocontrol of Botrytis cinerea by successful introduction of Pantoea ananatis in the grapevine phyllosphere | International Journal of Wine Research | 0 | 10 |
| 24 | Red wine and cardiovascular health the "French Paradox" revisited | International Journal of Wine Research | 0 | 9 |
| 25 | Recent advance on the antitumor and antioxidant activity of grape seed extracts | International Journal of Wine Research | 0 | 9 |
| 26 | Environmental attitudes towards wine tourism | International Journal of Wine Research | 2010 | 8 |
| 27 | Usage rate segmentation: enriching the US wine market profile | International Journal of Wine Research | 0 | 8 |
| 28 | Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation | International Journal of Wine Research | 0 | 8 |
| 29 | Does wine prevent dementia? | International Journal of Wine Research | 0 | 7 |
| 30 | China’s role in global competition in the wine industry: A new contestant and future trends | International Journal of Wine Research | 0 | 7 |
| 31 | Northern European viticulture compared to Central European high altitude viticulture: annual growth cycle of grapevines in the years 2012–2013 | International Journal of Wine Research | 0 | 7 |
| 32 | Evidence for differences between B. bruxellensis strains originating from an enological environment | International Journal of Wine Research | 0 | 6 |
| 33 | Mycoflora and production of wine from fruits of soursop (Annona Muricata L.) | International Journal of Wine Research | 2008 | 5 |
| 34 | Lipid minor constituents in wines. A biochemical approach in the French paradox | International Journal of Wine Research | 2009 | 5 |
| 35 | Influence of sodium chloride on wine yeast fermentation performance | International Journal of Wine Research | 0 | 5 |
| 36 | Nonlinear hedonic pricing: a confirmatory study of South African wines | International Journal of Wine Research | 0 | 5 |
| 37 | Genetic variation in sugar composition among muscadine, Florida hybrid bunch and bunch grape genotypes | International Journal of Wine Research | 0 | 5 |
| 38 | Regulatory and institutional developments in the Ontario wine and grape industry | International Journal of Wine Research | 2012 | 5 |
| 39 | The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions | International Journal of Wine Research | 2016 | 5 |
| 40 | Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013 | International Journal of Wine Research | 0 | 5 |
| 41 | Effects of foliar application of inactivated yeast on the phenolic composition of <em>Vitis vinifera</em> L. cv. Agiorgitiko grapes under different irrigation levels | International Journal of Wine Research | 0 | 5 |
| 42 | Zinc accumulation and utilization by wine yeasts | International Journal of Wine Research | 2009 | 4 |
| 43 | Geographical classification of Chilean wines by an electronic nose | International Journal of Wine Research | 0 | 4 |
| 44 | Effect of wood type and thickness on acetification kinetics in traditional vinegar production | International Journal of Wine Research | 2009 | 4 |
| 45 | Influence of heat shock-treated cells on the production of glycerol and other metabolites in alcoholic fermentation | International Journal of Wine Research | 2010 | 4 |
| 46 | Swedish vineyards: a utopia? | International Journal of Wine Research | 0 | 4 |
| 47 | Resveratrol, phenolic antioxidants, and saccharides in South American red wines | International Journal of Wine Research | 0 | 4 |
| 48 | Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers | International Journal of Wine Research | 0 | 4 |
| 49 | Sorption of volatile phenols by yeast cell walls | International Journal of Wine Research | 2009 | 3 |
| 50 | Is there a role for wine in cancer and the degenerative diseases of aging? | International Journal of Wine Research | 0 | 3 |
