0.1(top 100%)
impact factor
86(top 100%)
papers
842(top 50%)
citations
16(top 50%)
h-index
0.2(top 100%)
impact factor
100
all documents
901
doc citations
26(top 50%)
g-index

Top Articles

#TitleJournalYearCitations
1An Evaluation of Fast Food Restaurant SatisfactionJournal of Restaurant & Foodservice Marketing1997103
2Determinant Factors and Choice Intention for Chinese Restaurant DiningJournal of Restaurant & Foodservice Marketing199789
3Impact of Socio-Economic and Demographic Factors on Food Away from Home ConsumptionJournal of Restaurant & Foodservice Marketing199434
4Techniques to Increase Impulse Wine Purchases in a Restaurant SettingJournal of Restaurant & Foodservice Marketing199733
5Attitudes of Korean College Students Towards Quick-Service, Family-Style, and Fine Dining RestaurantsJournal of Restaurant & Foodservice Marketing199733
6The Michelin Guide and Restaurant Pricing StrategiesJournal of Restaurant & Foodservice Marketing199833
7Restaurant Customer Complaint BehaviorJournal of Restaurant & Foodservice Marketing200133
8Multi-Attribute Dimensions of Service Quality in the Fast Food Restaurant IndustryJournal of Restaurant & Foodservice Marketing199932
9Dining ChineseJournal of Restaurant & Foodservice Marketing200128
10Understanding the Service Requirements of the Mature MarketJournal of Restaurant & Foodservice Marketing199424
11Menu EngineeringJournal of Restaurant & Foodservice Marketing199423
12Market Segmentation for Fast-Food Restaurants in an Era of Health ConciousnessJournal of Restaurant & Foodservice Marketing199723
13A Study of Factors Affecting Tip Size in RestaurantsJournal of Restaurant & Foodservice Marketing199923
14A Pilot Study Utilizing Conjoint Analysis in the Comparison of Age-Based Segmentation Strategies in the Full Service Restaurant MarketJournal of Restaurant & Foodservice Marketing199421
15The Challenges That Face Restaurants in Attracting and Meeting the Needs of the Mature CustomerJournal of Restaurant & Foodservice Marketing199720
16How Guide Books Affect Restaurant BehaviorJournal of Restaurant & Foodservice Marketing199819
17Catering to Japanese TouristsJournal of Restaurant & Foodservice Marketing199616
18A Strategic Approach to Segmentation in University FoodserviceJournal of Restaurant & Foodservice Marketing199816
19Determinants of Food-Away-From-Home (FAFH) Visit FrequencyJournal of Restaurant & Foodservice Marketing200014
20Service Quality and Choice BehaviorJournal of Restaurant & Foodservice Marketing199413
21Effectiveness of Competitive Strategies in Fast Food MarketsJournal of Restaurant & Foodservice Marketing199913
22Factors Contributing to Internal Customer Satisfaction and Commitment in Quick Service RestaurantsJournal of Restaurant & Foodservice Marketing199712
23The Restaurant Revolution-Growth, Change and Strategy in the International Foodservice IndustryJournal of Restaurant & Foodservice Marketing200112
24Restaurant and Foodservice MarketingJournal of Restaurant & Foodservice Marketing19949
25The Perceived Value of Value MealsJournal of Restaurant & Foodservice Marketing19999
26Simulation Study on the Queuing System in a Fast-Food RestaurantJournal of Restaurant & Foodservice Marketing19999
27Generation X and Their Future Buying Behaviors in the Foodservice IndustryJournal of Restaurant & Foodservice Marketing19999
28Restaurant Industry in Hong KongJournal of Restaurant & Foodservice Marketing19968
29Adaptability of American Fast-Food Franchise Systems in International MarketsJournal of Restaurant & Foodservice Marketing19978
30EmuJournal of Restaurant & Foodservice Marketing19978
31Applying Diffusion Theory to Chain RestaurantsJournal of Restaurant & Foodservice Marketing19978
32Managing Customer Expectations of RestaurantsJournal of Restaurant & Foodservice Marketing19967
33Demand for Fast Food Across Metropolitan AreasJournal of Restaurant & Foodservice Marketing19987
34An Exploratory Study of Determinant Factors for the Success of Chinese Quick Service Restaurant ChainsJournal of Restaurant & Foodservice Marketing20027
35NEW FEATURESJournal of Restaurant & Foodservice Marketing19976
36Changing Food Consumption Patterns and Their Impact on the Quick Service Restaurant IndustryJournal of Restaurant & Foodservice Marketing20016
37A Study of Factors Influencing Parental Patronage of Quick Service RestaurantsJournal of Restaurant & Foodservice Marketing20016
38Relationships Among Students' Self-perceived Competency, Knowledge- and Performance-Based Competencies in Foodservice ManagementJournal of Restaurant & Foodservice Marketing19945
39Complaint ManagementJournal of Restaurant & Foodservice Marketing19965
40Promotions and Purchase Decisions in Private ClubsJournal of Restaurant & Foodservice Marketing19975
41Sensory Panel Comparison of Ostrich and Emu Fillets with Top Sirloin BeefJournal of Restaurant & Foodservice Marketing19975
42Cutting Costs on Hazard Analysis Critical Control Points Systems in Food CateringJournal of Restaurant & Foodservice Marketing20005
43Market Potential of a Fast-Food Outlet Against Location Based on Customer Traveling Distance ProfilesJournal of Restaurant & Foodservice Marketing20005
44Understanding Mature Customers in the Restaurant BusinessJournal of Restaurant & Foodservice Marketing20015
45Impact of Mentoring and Empowerment on Employee Performance and Customer Satisfaction in Chain RestaurantsJournal of Restaurant & Foodservice Marketing20025
46Attitudes of Restaurant Site Selection Executives Toward Various People MagnetsJournal of Restaurant & Foodservice Marketing19964
47Evaluating the Profit Potentialm of Restaurant Wine ListsJournal of Restaurant & Foodservice Marketing19964
48Demographic and Psychographic Determinants of Coupon Users at Pizza RestaurantsJournal of Restaurant & Foodservice Marketing19974
49The Impact of Coupons on Service Quality Evaluations, Risk, and Purchase IntentionsJournal of Restaurant & Foodservice Marketing19974
50A Descriptive Study of Factors Affecting Longevity of Independently Owned Ethnic Restaurants in Four Alabama CitiesJournal of Restaurant & Foodservice Marketing19994