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exaly
›
Journals
›
Journal of Restaurant & Foodservice Marketing
›
top-articles
Journal of Restaurant & Foodservice Marketing
0.1
(top 100%)
impact factor
86
(top 100%)
papers
842
(top 50%)
citations
16
(top 50%)
h
-index
0.2
(top 100%)
impact factor
100
all documents
901
doc citations
26
(top 50%)
g
-index
Top Articles
#
Title
Journal
Year
Citations
1
An Evaluation of Fast Food Restaurant Satisfaction
Journal of Restaurant & Foodservice Marketing
1997
103
2
Determinant Factors and Choice Intention for Chinese Restaurant Dining
Journal of Restaurant & Foodservice Marketing
1997
89
3
Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption
Journal of Restaurant & Foodservice Marketing
1994
34
4
Techniques to Increase Impulse Wine Purchases in a Restaurant Setting
Journal of Restaurant & Foodservice Marketing
1997
33
5
Attitudes of Korean College Students Towards Quick-Service, Family-Style, and Fine Dining Restaurants
Journal of Restaurant & Foodservice Marketing
1997
33
6
The Michelin Guide and Restaurant Pricing Strategies
Journal of Restaurant & Foodservice Marketing
1998
33
7
Restaurant Customer Complaint Behavior
Journal of Restaurant & Foodservice Marketing
2001
33
8
Multi-Attribute Dimensions of Service Quality in the Fast Food Restaurant Industry
Journal of Restaurant & Foodservice Marketing
1999
32
9
Dining Chinese
Journal of Restaurant & Foodservice Marketing
2001
28
10
Understanding the Service Requirements of the Mature Market
Journal of Restaurant & Foodservice Marketing
1994
24
11
Menu Engineering
Journal of Restaurant & Foodservice Marketing
1994
23
12
Market Segmentation for Fast-Food Restaurants in an Era of Health Conciousness
Journal of Restaurant & Foodservice Marketing
1997
23
13
A Study of Factors Affecting Tip Size in Restaurants
Journal of Restaurant & Foodservice Marketing
1999
23
14
A Pilot Study Utilizing Conjoint Analysis in the Comparison of Age-Based Segmentation Strategies in the Full Service Restaurant Market
Journal of Restaurant & Foodservice Marketing
1994
21
15
The Challenges That Face Restaurants in Attracting and Meeting the Needs of the Mature Customer
Journal of Restaurant & Foodservice Marketing
1997
20
16
How Guide Books Affect Restaurant Behavior
Journal of Restaurant & Foodservice Marketing
1998
19
17
Catering to Japanese Tourists
Journal of Restaurant & Foodservice Marketing
1996
16
18
A Strategic Approach to Segmentation in University Foodservice
Journal of Restaurant & Foodservice Marketing
1998
16
19
Determinants of Food-Away-From-Home (FAFH) Visit Frequency
Journal of Restaurant & Foodservice Marketing
2000
14
20
Service Quality and Choice Behavior
Journal of Restaurant & Foodservice Marketing
1994
13
21
Effectiveness of Competitive Strategies in Fast Food Markets
Journal of Restaurant & Foodservice Marketing
1999
13
22
Factors Contributing to Internal Customer Satisfaction and Commitment in Quick Service Restaurants
Journal of Restaurant & Foodservice Marketing
1997
12
23
The Restaurant Revolution-Growth, Change and Strategy in the International Foodservice Industry
Journal of Restaurant & Foodservice Marketing
2001
12
24
Restaurant and Foodservice Marketing
Journal of Restaurant & Foodservice Marketing
1994
9
25
The Perceived Value of Value Meals
Journal of Restaurant & Foodservice Marketing
1999
9
26
Simulation Study on the Queuing System in a Fast-Food Restaurant
Journal of Restaurant & Foodservice Marketing
1999
9
27
Generation X and Their Future Buying Behaviors in the Foodservice Industry
Journal of Restaurant & Foodservice Marketing
1999
9
28
Restaurant Industry in Hong Kong
Journal of Restaurant & Foodservice Marketing
1996
8
29
Adaptability of American Fast-Food Franchise Systems in International Markets
Journal of Restaurant & Foodservice Marketing
1997
8
30
Emu
Journal of Restaurant & Foodservice Marketing
1997
8
31
Applying Diffusion Theory to Chain Restaurants
Journal of Restaurant & Foodservice Marketing
1997
8
32
Managing Customer Expectations of Restaurants
Journal of Restaurant & Foodservice Marketing
1996
7
33
Demand for Fast Food Across Metropolitan Areas
Journal of Restaurant & Foodservice Marketing
1998
7
34
An Exploratory Study of Determinant Factors for the Success of Chinese Quick Service Restaurant Chains
Journal of Restaurant & Foodservice Marketing
2002
7
35
NEW FEATURES
Journal of Restaurant & Foodservice Marketing
1997
6
36
Changing Food Consumption Patterns and Their Impact on the Quick Service Restaurant Industry
Journal of Restaurant & Foodservice Marketing
2001
6
37
A Study of Factors Influencing Parental Patronage of Quick Service Restaurants
Journal of Restaurant & Foodservice Marketing
2001
6
38
Relationships Among Students' Self-perceived Competency, Knowledge- and Performance-Based Competencies in Foodservice Management
Journal of Restaurant & Foodservice Marketing
1994
5
39
Complaint Management
Journal of Restaurant & Foodservice Marketing
1996
5
40
Promotions and Purchase Decisions in Private Clubs
Journal of Restaurant & Foodservice Marketing
1997
5
41
Sensory Panel Comparison of Ostrich and Emu Fillets with Top Sirloin Beef
Journal of Restaurant & Foodservice Marketing
1997
5
42
Cutting Costs on Hazard Analysis Critical Control Points Systems in Food Catering
Journal of Restaurant & Foodservice Marketing
2000
5
43
Market Potential of a Fast-Food Outlet Against Location Based on Customer Traveling Distance Profiles
Journal of Restaurant & Foodservice Marketing
2000
5
44
Understanding Mature Customers in the Restaurant Business
Journal of Restaurant & Foodservice Marketing
2001
5
45
Impact of Mentoring and Empowerment on Employee Performance and Customer Satisfaction in Chain Restaurants
Journal of Restaurant & Foodservice Marketing
2002
5
46
Attitudes of Restaurant Site Selection Executives Toward Various People Magnets
Journal of Restaurant & Foodservice Marketing
1996
4
47
Evaluating the Profit Potentialm of Restaurant Wine Lists
Journal of Restaurant & Foodservice Marketing
1996
4
48
Demographic and Psychographic Determinants of Coupon Users at Pizza Restaurants
Journal of Restaurant & Foodservice Marketing
1997
4
49
The Impact of Coupons on Service Quality Evaluations, Risk, and Purchase Intentions
Journal of Restaurant & Foodservice Marketing
1997
4
50
A Descriptive Study of Factors Affecting Longevity of Independently Owned Ethnic Restaurants in Four Alabama Cities
Journal of Restaurant & Foodservice Marketing
1999
4
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