14.4(top 1%)
Impact Factor
15.1(top 1%)
extended IF
34(top 11%)
citing journals
citing authors

Most Cited Articles of Nature Food

Food systems are responsible for a third of global anthropogenic GHG emissions2021211
Innovation can accelerate the transition towards a sustainable food system2020121
Design principles of food gels2020109
Consumer acceptance of novel food technologies2020105
Scientific, sustainability and regulatory challenges of cultured meat2020105
The unmapped chemical complexity of our diet202099
Microplastic release from the degradation of polypropylene feeding bottles during infant formula preparation202096
Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture202090
A CRISPR way for accelerating improvement of food crops202079
Threats to global food security from emerging fungal and oomycete crop pathogens202074
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030202068
Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat202066
A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050202161
Modelling the global economic consequences of a major African swine fever outbreak in China202054
Nitrogen emissions along global livestock supply chains202051
Nitrogen pollution policy beyond the farm202051
Local food crop production can fulfil demand for less than one-third of the population202051
Towards food supply chain resilience to environmental shocks202147
Transgenic rice overproducing Rubisco exhibits increased yields with improved nitrogen-use efficiency in an experimental paddy field202043
Air quality, nitrogen use efficiency and food security in China are improved by cost-effective agricultural nitrogen management202043
Sustainable aquaculture through the One Health lens202043
Combined influence of soil moisture and atmospheric evaporative demand is important for accurately predicting US maize yields202042
Pathways for advancing pesticide policies202041
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods202139
The hidden potential of urban horticulture202037