9.9(top 2%)
impact factor
872(top 20%)
papers
19.5K(top 10%)
citations
68(top 10%)
h-index
10.2(top 2%)
extended IF
1.1K
all documents
23.2K
doc citations
116(top 10%)
g-index

Top Articles

#TitleJournalYearCitations
1Food systems are responsible for a third of global anthropogenic GHG emissionsNature Food20211,208
2A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050Nature Food2021742
3Global greenhouse gas emissions from animal-based foods are twice those of plant-based foodsNature Food2021394
4Scientific, sustainability and regulatory challenges of cultured meatNature Food2020386
5Consumer acceptance of novel food technologiesNature Food2020362
6Climate impacts on global agriculture emerge earlier in new generation of climate and crop modelsNature Food2021340
7Global maps of cropland extent and change show accelerated cropland expansion in the twenty-first centuryNature Food2022333
8Innovation can accelerate the transition towards a sustainable food systemNature Food2020324
9Microplastic release from the degradation of polypropylene feeding bottles during infant formula preparationNature Food2020323
10Design principles of food gelsNature Food2020299
11Threats to global food security from emerging fungal and oomycete crop pathogensNature Food2020276
12Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agricultureNature Food2020274
13Climate change responses benefit from a global food system approachNature Food2020271
14Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meatNature Food2020236
15Planet-proofing the global food systemNature Food2020233
16Towards food supply chain resilience to environmental shocksNature Food2021211
17Current status and future challenges in implementing and upscaling vertical farming systemsNature Food2021207
18The unmapped chemical complexity of our dietNature Food2020192
19Urbanization can benefit agricultural production with large-scale farming in ChinaNature Food2021192
20Nitrogen emissions along global livestock supply chainsNature Food2020185
21China’s food loss and waste embodies increasing environmental impactsNature Food2021182
22Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030Nature Food2020174
23Principles, drivers and opportunities of a circular bioeconomyNature Food2021165
24Pathways for advancing pesticide policiesNature Food2020157
25Air quality, nitrogen use efficiency and food security in China are improved by cost-effective agricultural nitrogen managementNature Food2020154
26Actions now can curb food systems fallout from COVID-19Nature Food2020151
27Game-changing potential of the EU’s Farm to Fork StrategyNature Food2020147
28Extreme climate events increase risk of global food insecurity and adaptation needsNature Food2021146
29Global food insecurity and famine from reduced crop, marine fishery and livestock production due to climate disruption from nuclear war soot injectionNature Food2022140
30The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low- and middle-income countriesNature Food2021136
31Crop cover is more important than rotational diversity for soil multifunctionality and cereal yields in European cropping systemsNature Food2021136
32Combined influence of soil moisture and atmospheric evaporative demand is important for accurately predicting US maize yieldsNature Food2020135
33Vulnerability of the United Kingdom’s food supply chains exposed by COVID-19Nature Food2020132
34A CRISPR way for accelerating improvement of food cropsNature Food2020130
35The Food Systems Dashboard is a new tool to inform better food policyNature Food2020129
36Modelling the global economic consequences of a major African swine fever outbreak in ChinaNature Food2020126
37The problem with growing corporate concentration and power in the global food systemNature Food2021126
38The urgency of food system transformation is now irrefutableNature Food2020125
39Quantification of global and national nitrogen budgets for crop productionNature Food2021125
40Nitrogen pollution policy beyond the farmNature Food2020124
41Sustainable aquaculture through the One Health lensNature Food2020124
42Stronger temperature–moisture couplings exacerbate the impact of climate warming on global crop yieldsNature Food2021122
43Ozone pollution threatens the production of major staple crops in East AsiaNature Food2022120
44Consolidation of agricultural land can contribute to agricultural sustainability in ChinaNature Food2021120
45Transgenic rice overproducing Rubisco exhibits increased yields with improved nitrogen-use efficiency in an experimental paddy fieldNature Food2020119
46Local food crop production can fulfil demand for less than one-third of the populationNature Food2020114
47Livestock policy for sustainable developmentNature Food2020110
48Global food-miles account for nearly 20% of total food-systems emissionsNature Food2022110
49Food production in China requires intensified measures to be consistent with national and provincial environmental boundariesNature Food2020106
50Optimization of China’s maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprintsNature Food2021106