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exaly
›
Journals
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Nature Food
›
top-articles
Nature Food
9.9
(top 2%)
impact factor
872
(top 20%)
papers
19.5K
(top 10%)
citations
68
(top 10%)
h
-index
10.2
(top 2%)
extended IF
1.1K
all documents
23.2K
doc citations
116
(top 10%)
g
-index
Top Articles
#
Title
Journal
Year
Citations
1
Food systems are responsible for a third of global anthropogenic GHG emissions
Nature Food
2021
1,208
2
A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050
Nature Food
2021
742
3
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods
Nature Food
2021
394
4
Scientific, sustainability and regulatory challenges of cultured meat
Nature Food
2020
386
5
Consumer acceptance of novel food technologies
Nature Food
2020
362
6
Climate impacts on global agriculture emerge earlier in new generation of climate and crop models
Nature Food
2021
340
7
Global maps of cropland extent and change show accelerated cropland expansion in the twenty-first century
Nature Food
2022
333
8
Innovation can accelerate the transition towards a sustainable food system
Nature Food
2020
324
9
Microplastic release from the degradation of polypropylene feeding bottles during infant formula preparation
Nature Food
2020
323
10
Design principles of food gels
Nature Food
2020
299
11
Threats to global food security from emerging fungal and oomycete crop pathogens
Nature Food
2020
276
12
Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture
Nature Food
2020
274
13
Climate change responses benefit from a global food system approach
Nature Food
2020
271
14
Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat
Nature Food
2020
236
15
Planet-proofing the global food system
Nature Food
2020
233
16
Towards food supply chain resilience to environmental shocks
Nature Food
2021
211
17
Current status and future challenges in implementing and upscaling vertical farming systems
Nature Food
2021
207
18
The unmapped chemical complexity of our diet
Nature Food
2020
192
19
Urbanization can benefit agricultural production with large-scale farming in China
Nature Food
2021
192
20
Nitrogen emissions along global livestock supply chains
Nature Food
2020
185
21
China’s food loss and waste embodies increasing environmental impacts
Nature Food
2021
182
22
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
Nature Food
2020
174
23
Principles, drivers and opportunities of a circular bioeconomy
Nature Food
2021
165
24
Pathways for advancing pesticide policies
Nature Food
2020
157
25
Air quality, nitrogen use efficiency and food security in China are improved by cost-effective agricultural nitrogen management
Nature Food
2020
154
26
Actions now can curb food systems fallout from COVID-19
Nature Food
2020
151
27
Game-changing potential of the EU’s Farm to Fork Strategy
Nature Food
2020
147
28
Extreme climate events increase risk of global food insecurity and adaptation needs
Nature Food
2021
146
29
Global food insecurity and famine from reduced crop, marine fishery and livestock production due to climate disruption from nuclear war soot injection
Nature Food
2022
140
30
The COVID-19 crisis will exacerbate maternal and child undernutrition and child mortality in low- and middle-income countries
Nature Food
2021
136
31
Crop cover is more important than rotational diversity for soil multifunctionality and cereal yields in European cropping systems
Nature Food
2021
136
32
Combined influence of soil moisture and atmospheric evaporative demand is important for accurately predicting US maize yields
Nature Food
2020
135
33
Vulnerability of the United Kingdom’s food supply chains exposed by COVID-19
Nature Food
2020
132
34
A CRISPR way for accelerating improvement of food crops
Nature Food
2020
130
35
The Food Systems Dashboard is a new tool to inform better food policy
Nature Food
2020
129
36
Modelling the global economic consequences of a major African swine fever outbreak in China
Nature Food
2020
126
37
The problem with growing corporate concentration and power in the global food system
Nature Food
2021
126
38
The urgency of food system transformation is now irrefutable
Nature Food
2020
125
39
Quantification of global and national nitrogen budgets for crop production
Nature Food
2021
125
40
Nitrogen pollution policy beyond the farm
Nature Food
2020
124
41
Sustainable aquaculture through the One Health lens
Nature Food
2020
124
42
Stronger temperature–moisture couplings exacerbate the impact of climate warming on global crop yields
Nature Food
2021
122
43
Ozone pollution threatens the production of major staple crops in East Asia
Nature Food
2022
120
44
Consolidation of agricultural land can contribute to agricultural sustainability in China
Nature Food
2021
120
45
Transgenic rice overproducing Rubisco exhibits increased yields with improved nitrogen-use efficiency in an experimental paddy field
Nature Food
2020
119
46
Local food crop production can fulfil demand for less than one-third of the population
Nature Food
2020
114
47
Livestock policy for sustainable development
Nature Food
2020
110
48
Global food-miles account for nearly 20% of total food-systems emissions
Nature Food
2022
110
49
Food production in China requires intensified measures to be consistent with national and provincial environmental boundaries
Nature Food
2020
106
50
Optimization of China’s maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprints
Nature Food
2021
106
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