2.0(top 20%)
impact factor
122(top 100%)
papers
1.1K(top 50%)
citations
16(top 50%)
h-index
2.2(top 20%)
impact factor
155
all documents
1.2K
doc citations
28(top 50%)
g-index

Top Articles

#TitleJournalYearCitations
1Application of Biodegradable Polymers in Food Packaging Industry: A Comprehensive ReviewJournal of Packaging Technology and Research2019272
2Effect of Lemongrass (Cymbopogon citratus) Essential Oil on the Properties of Chitosan Films for Active PackagingJournal of Packaging Technology and Research202037
3Characterization of New Biodegradable Edible Films and Coatings Based on Seeds Gum: A ReviewJournal of Packaging Technology and Research201934
4An overview of Edible Protein-Based Packaging: Main Sources, Advantages, Drawbacks, Recent Progressions and Food ApplicationsJournal of Packaging Technology and Research202034
5A Review on Preparation and Properties of Cellulose Nanocrystal-Incorporated Natural BiopolymerJournal of Packaging Technology and Research201830
6Materiality of Edible Film Packaging in Muscle Foods: A Worthwhile ConceptionJournal of Packaging Technology and Research202029
7Impregnation of Cinnamon Essential Oil into Plasticised Polylactic Acid Biocomposite Film for Active Food PackagingJournal of Packaging Technology and Research201727
8Utilization of Edible Films and Coatings as Packaging Materials for Preservation of CheesesJournal of Packaging Technology and Research201726
9Implementation of Time Temperature Indicators to Improve Temperature Monitoring and Support Dynamic Shelf Life in Meat Supply ChainsJournal of Packaging Technology and Research202024
10Lignocellulosic Agricultural Biomass as a Biodegradable and Eco-friendly Alternative for Polymer-Based Food PackagingJournal of Packaging Technology and Research202024
11Microbial, Physicochemical, and Sensory Analyses-Based Shelf Life Appraisal of White Fresh Cheese Packaged into PET Waste-Based Active Packaging FilmJournal of Packaging Technology and Research201823
12Development of Essential Oil Incorporated Active Film Based on Biodegradable Blends of Poly (Lactide)/Poly (Butylene Adipate-co-Terephthalate) for Food Packaging ApplicationJournal of Packaging Technology and Research202023
13Packaging Concepts for Ready-to-Eat Food: Recent ProgressJournal of Packaging Technology and Research201720
14Characterization of Biopolymer-Based UV-Activated Intelligent Oxygen Indicator for Food-Packaging ApplicationsJournal of Packaging Technology and Research201820
15Lipid-Based Edible Films and Coatings: A Review of Recent Advances and ApplicationsJournal of Packaging Technology and Research202220
16Nanocellulose: its applications, consequences and challenges in papermakingJournal of Packaging Technology and Research202018
17Characterization and Antimicrobial Property of Casein, Gelatin and Pectin Based Active Composite FilmsJournal of Packaging Technology and Research201816
18Probiotic Edible Films and Coatings: Concerns, Applications and Future ProspectsJournal of Packaging Technology and Research201916
19Development and Characterization of Commercial Biodegradable Film from PLA and Corn Starch for Fresh Produce PackagingJournal of Packaging Technology and Research201916
20Extrusion and Evaluation of Chitosan Assisted AgNPs Immobilized Film Derived from Waste Polyethylene Terephthalate for Food Packaging ApplicationsJournal of Packaging Technology and Research201715
21Physico-functional and Anti-oxidative Properties of Carp Swim Bladder Gelatin and Brown Seaweed Fucoidan Based Edible FilmsJournal of Packaging Technology and Research201814
22Edible Coating and Edible Film as Food Packaging Material: A ReviewJournal of Packaging Technology and Research202214
23Study of the Barrier and Mechanical Properties of Packaging Edible Films Fabricated with Hydroxypropyl Methylcellulose (HPMC) Combined with Electro-Activated WheyJournal of Packaging Technology and Research201813
24Banana Nanocellulose Fiber/PVOH Composite Film as Soluble Packaging Material: Preparation and CharacterizationJournal of Packaging Technology and Research202013
25A Relook at Food Packaging for Cost Effective by Incorporation of Novel TechnologiesJournal of Packaging Technology and Research201712
26Effect of Chitosan–Beeswax Edible Coatings on the Shelf-life of Sapodilla (Achras zapota) FruitJournal of Packaging Technology and Research201912
27Biodegradable Films Produced from Ozone-Modified Potato StarchJournal of Packaging Technology and Research202012
28Stability of Bacillus coagulans IBRC-M 10807 and Lactobacillus plantarum PTCC 1058 in Milk Proteins Concentrate (MPC)-Based Edible FilmJournal of Packaging Technology and Research202112
29Physical and Morphological Characteristics of Edible Composite Film of Sodium Caseinate/Pectin/Zedo Gum Containing Poulk (Stachys schtschegleevii) Extract: Optimizing Bioactivity and Physicochemical PropertiesJournal of Packaging Technology and Research202012
30Surface and Adhesion Characteristics of Current and Next Generation Steel Packaging MaterialsJournal of Packaging Technology and Research201811
31Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A ReviewJournal of Packaging Technology and Research202111
32Responsive Systems in Food PackagingJournal of Packaging Technology and Research201710
33Modified Atmosphere Packaging for Mango and Tomato: An Appraisal to Improve Shelf LifeJournal of Packaging Technology and Research201710
34Optimization of Formulation and Process Parameters for Soy Protein-Based Edible Film Using Response Surface MethodologyJournal of Packaging Technology and Research201810
35Studies on Formulation and Properties of Fruit Peel Waste Incorporated Edible Film and its Effect on Quality of BreadJournal of Packaging Technology and Research201910
36Preparation and Characterization of a Biodegradable Film Comprising Polyvinyl Alcohol in Balangu Seed GumJournal of Packaging Technology and Research201910
37Effect of Vacuum and Active Packaging on the Biochemical and Microbial Quality of Indian Oil Sardine (Sardinella longiceps) During Iced StorageJournal of Packaging Technology and Research201910
38Transmittance and Survival of SARS-CoV-2 in Global Trade: The Role of Supply Chain and PackagingJournal of Packaging Technology and Research202010
39Water Vapor Permeability of Chitosan/Zeolite Composite Films as Affected by Biopolymer and Zeolite Microparticle ConcentrationsJournal of Packaging Technology and Research202010
40Eco-friendly Composite Films Based on Polyvinyl Alcohol and Jackfruit Waste FlourJournal of Packaging Technology and Research20189
41Optimization of Tensile Strength and Shrinkage of Talc-Filled Polypropylene as a Packaging Material in Injection MoldingJournal of Packaging Technology and Research20209
42Development of Biodegradable Films from Marine Ingredients Incorporated with Natural Antimicrobial Agents for Food PackagingJournal of Packaging Technology and Research20209
43Inter-layer Adhesion Performance of Steel Packaging Materials for Food Cans Under Retort ConditionsJournal of Packaging Technology and Research20188
44Optimization of Extraction Condition and Characterization of Low Methoxy Pectin From Wild PlumJournal of Packaging Technology and Research20198
45Biodegradable Nanocomposite Packaging Films for Meat and Meat Products: A ReviewJournal of Packaging Technology and Research20218
46Modified Atmosphere Packaging (MAP) and the Effect of Chemical Preservative to Enhance Shelf Life of Khoa (Heat Desiccated Milk Product)Journal of Packaging Technology and Research20177
47Combination Effect of Phosphate and Vacuum Packaging on Quality Parameters of Refrigerated Aurigequula fasciata FilletsJournal of Packaging Technology and Research20177
48Parameters for Environmental Impact Assessment of Product Packaging: A Delphi StudyJournal of Packaging Technology and Research20187
49Effect of Packaging Material on Colour Kinetics and Biochemical Parameters of Custard Apple Powder During StorageJournal of Packaging Technology and Research20187
50Thermal Analysis of Paper Board Packaging with Phase Change Material: A Numerical StudyJournal of Packaging Technology and Research20197