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Journals
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Journal of Packaging Technology and Research
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top-articles
Journal of Packaging Technology and Research
2.0
(top 20%)
impact factor
122
(top 100%)
papers
1.1K
(top 50%)
citations
16
(top 50%)
h
-index
2.2
(top 20%)
impact factor
155
all documents
1.2K
doc citations
28
(top 50%)
g
-index
Top Articles
#
Title
Journal
Year
Citations
1
Application of Biodegradable Polymers in Food Packaging Industry: A Comprehensive Review
Journal of Packaging Technology and Research
2019
272
2
Effect of Lemongrass (Cymbopogon citratus) Essential Oil on the Properties of Chitosan Films for Active Packaging
Journal of Packaging Technology and Research
2020
37
3
Characterization of New Biodegradable Edible Films and Coatings Based on Seeds Gum: A Review
Journal of Packaging Technology and Research
2019
34
4
An overview of Edible Protein-Based Packaging: Main Sources, Advantages, Drawbacks, Recent Progressions and Food Applications
Journal of Packaging Technology and Research
2020
34
5
A Review on Preparation and Properties of Cellulose Nanocrystal-Incorporated Natural Biopolymer
Journal of Packaging Technology and Research
2018
30
6
Materiality of Edible Film Packaging in Muscle Foods: A Worthwhile Conception
Journal of Packaging Technology and Research
2020
29
7
Impregnation of Cinnamon Essential Oil into Plasticised Polylactic Acid Biocomposite Film for Active Food Packaging
Journal of Packaging Technology and Research
2017
27
8
Utilization of Edible Films and Coatings as Packaging Materials for Preservation of Cheeses
Journal of Packaging Technology and Research
2017
26
9
Implementation of Time Temperature Indicators to Improve Temperature Monitoring and Support Dynamic Shelf Life in Meat Supply Chains
Journal of Packaging Technology and Research
2020
24
10
Lignocellulosic Agricultural Biomass as a Biodegradable and Eco-friendly Alternative for Polymer-Based Food Packaging
Journal of Packaging Technology and Research
2020
24
11
Microbial, Physicochemical, and Sensory Analyses-Based Shelf Life Appraisal of White Fresh Cheese Packaged into PET Waste-Based Active Packaging Film
Journal of Packaging Technology and Research
2018
23
12
Development of Essential Oil Incorporated Active Film Based on Biodegradable Blends of Poly (Lactide)/Poly (Butylene Adipate-co-Terephthalate) for Food Packaging Application
Journal of Packaging Technology and Research
2020
23
13
Packaging Concepts for Ready-to-Eat Food: Recent Progress
Journal of Packaging Technology and Research
2017
20
14
Characterization of Biopolymer-Based UV-Activated Intelligent Oxygen Indicator for Food-Packaging Applications
Journal of Packaging Technology and Research
2018
20
15
Lipid-Based Edible Films and Coatings: A Review of Recent Advances and Applications
Journal of Packaging Technology and Research
2022
20
16
Nanocellulose: its applications, consequences and challenges in papermaking
Journal of Packaging Technology and Research
2020
18
17
Characterization and Antimicrobial Property of Casein, Gelatin and Pectin Based Active Composite Films
Journal of Packaging Technology and Research
2018
16
18
Probiotic Edible Films and Coatings: Concerns, Applications and Future Prospects
Journal of Packaging Technology and Research
2019
16
19
Development and Characterization of Commercial Biodegradable Film from PLA and Corn Starch for Fresh Produce Packaging
Journal of Packaging Technology and Research
2019
16
20
Extrusion and Evaluation of Chitosan Assisted AgNPs Immobilized Film Derived from Waste Polyethylene Terephthalate for Food Packaging Applications
Journal of Packaging Technology and Research
2017
15
21
Physico-functional and Anti-oxidative Properties of Carp Swim Bladder Gelatin and Brown Seaweed Fucoidan Based Edible Films
Journal of Packaging Technology and Research
2018
14
22
Edible Coating and Edible Film as Food Packaging Material: A Review
Journal of Packaging Technology and Research
2022
14
23
Study of the Barrier and Mechanical Properties of Packaging Edible Films Fabricated with Hydroxypropyl Methylcellulose (HPMC) Combined with Electro-Activated Whey
Journal of Packaging Technology and Research
2018
13
24
Banana Nanocellulose Fiber/PVOH Composite Film as Soluble Packaging Material: Preparation and Characterization
Journal of Packaging Technology and Research
2020
13
25
A Relook at Food Packaging for Cost Effective by Incorporation of Novel Technologies
Journal of Packaging Technology and Research
2017
12
26
Effect of Chitosan–Beeswax Edible Coatings on the Shelf-life of Sapodilla (Achras zapota) Fruit
Journal of Packaging Technology and Research
2019
12
27
Biodegradable Films Produced from Ozone-Modified Potato Starch
Journal of Packaging Technology and Research
2020
12
28
Stability of Bacillus coagulans IBRC-M 10807 and Lactobacillus plantarum PTCC 1058 in Milk Proteins Concentrate (MPC)-Based Edible Film
Journal of Packaging Technology and Research
2021
12
29
Physical and Morphological Characteristics of Edible Composite Film of Sodium Caseinate/Pectin/Zedo Gum Containing Poulk (Stachys schtschegleevii) Extract: Optimizing Bioactivity and Physicochemical Properties
Journal of Packaging Technology and Research
2020
12
30
Surface and Adhesion Characteristics of Current and Next Generation Steel Packaging Materials
Journal of Packaging Technology and Research
2018
11
31
Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review
Journal of Packaging Technology and Research
2021
11
32
Responsive Systems in Food Packaging
Journal of Packaging Technology and Research
2017
10
33
Modified Atmosphere Packaging for Mango and Tomato: An Appraisal to Improve Shelf Life
Journal of Packaging Technology and Research
2017
10
34
Optimization of Formulation and Process Parameters for Soy Protein-Based Edible Film Using Response Surface Methodology
Journal of Packaging Technology and Research
2018
10
35
Studies on Formulation and Properties of Fruit Peel Waste Incorporated Edible Film and its Effect on Quality of Bread
Journal of Packaging Technology and Research
2019
10
36
Preparation and Characterization of a Biodegradable Film Comprising Polyvinyl Alcohol in Balangu Seed Gum
Journal of Packaging Technology and Research
2019
10
37
Effect of Vacuum and Active Packaging on the Biochemical and Microbial Quality of Indian Oil Sardine (Sardinella longiceps) During Iced Storage
Journal of Packaging Technology and Research
2019
10
38
Transmittance and Survival of SARS-CoV-2 in Global Trade: The Role of Supply Chain and Packaging
Journal of Packaging Technology and Research
2020
10
39
Water Vapor Permeability of Chitosan/Zeolite Composite Films as Affected by Biopolymer and Zeolite Microparticle Concentrations
Journal of Packaging Technology and Research
2020
10
40
Eco-friendly Composite Films Based on Polyvinyl Alcohol and Jackfruit Waste Flour
Journal of Packaging Technology and Research
2018
9
41
Optimization of Tensile Strength and Shrinkage of Talc-Filled Polypropylene as a Packaging Material in Injection Molding
Journal of Packaging Technology and Research
2020
9
42
Development of Biodegradable Films from Marine Ingredients Incorporated with Natural Antimicrobial Agents for Food Packaging
Journal of Packaging Technology and Research
2020
9
43
Inter-layer Adhesion Performance of Steel Packaging Materials for Food Cans Under Retort Conditions
Journal of Packaging Technology and Research
2018
8
44
Optimization of Extraction Condition and Characterization of Low Methoxy Pectin From Wild Plum
Journal of Packaging Technology and Research
2019
8
45
Biodegradable Nanocomposite Packaging Films for Meat and Meat Products: A Review
Journal of Packaging Technology and Research
2021
8
46
Modified Atmosphere Packaging (MAP) and the Effect of Chemical Preservative to Enhance Shelf Life of Khoa (Heat Desiccated Milk Product)
Journal of Packaging Technology and Research
2017
7
47
Combination Effect of Phosphate and Vacuum Packaging on Quality Parameters of Refrigerated Aurigequula fasciata Fillets
Journal of Packaging Technology and Research
2017
7
48
Parameters for Environmental Impact Assessment of Product Packaging: A Delphi Study
Journal of Packaging Technology and Research
2018
7
49
Effect of Packaging Material on Colour Kinetics and Biochemical Parameters of Custard Apple Powder During Storage
Journal of Packaging Technology and Research
2018
7
50
Thermal Analysis of Paper Board Packaging with Phase Change Material: A Numerical Study
Journal of Packaging Technology and Research
2019
7
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