0.8(top 50%)
impact factor
1.8K(top 10%)
papers
10.9K(top 20%)
citations
37(top 20%)
h-index
0.8(top 50%)
impact factor
1.9K
all documents
11.8K
doc citations
52(top 20%)
g-index
citations
The number of citations of Food and Nutrition Sciences (Print) per year. The percentile is given for the sake of comparison with the literature.