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Journals
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The Japanese Journal of Nutrition and Dietetics
›
top-articles
The Japanese Journal of Nutrition and Dietetics
0.1
(top 100%)
impact factor
2.8K
(top 10%)
papers
7.7K
(top 20%)
citations
15
(top 50%)
h
-index
0.1
(top 100%)
impact factor
2.9K
all documents
8.1K
doc citations
80
(top 10%)
g
-index
Top Articles
#
Title
Journal
Year
Citations
1
Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.
The Japanese Journal of Nutrition and Dietetics
1986
5,481
2
Validation of a Food Frequency Questionnaire Based on Food Groups for Estimating Individual Nutrient Intake.
The Japanese Journal of Nutrition and Dietetics
2001
151
3
Epidemiological and experimental studies on the antitumor activity by green tea extracts.
The Japanese Journal of Nutrition and Dietetics
1989
58
4
Antihypertensive Activities of Beni-Koji Extracts and .GAMMA.-Aminobutyric Acid in Spontaneously Hypertensive Rats.
The Japanese Journal of Nutrition and Dietetics
1992
30
5
Effects of Indigestible Dextrine on Bowel Movements.
The Japanese Journal of Nutrition and Dietetics
1993
29
6
Effects of .BETA.1-4 Galactooligosaccharides Administration on Defecation of Healthy Volunteers with Constipation Tendency.
The Japanese Journal of Nutrition and Dietetics
1997
29
7
Seasonal Variations of Nutrient Intake Assessed by 24 Hour Recall Method.
The Japanese Journal of Nutrition and Dietetics
1996
29
8
The 1998 National Nutrition Survey in Japan
The Japanese Journal of Nutrition and Dietetics
2000
29
9
Food Frequency Questionnaire Based on Food Groups for Estimating Individual Nutrient Intake
The Japanese Journal of Nutrition and Dietetics
2003
26
10
Influence of Blending of Edible Fats and Oils on Human Serum Cholesterol Level (Part 1)
The Japanese Journal of Nutrition and Dietetics
1970
23
11
Antioxidative Activity of Various Spices on Oils and Fats
The Japanese Journal of Nutrition and Dietetics
1974
19
12
Role of sodium, potassium, calcium, magnesium on blood pressure regulation and antihypertensive dietary therapy.
The Japanese Journal of Nutrition and Dietetics
1991
19
13
The Effects of Chlorella on the Levels of Cholesterol in Serum and Liver
The Japanese Journal of Nutrition and Dietetics
1975
18
14
(null)
The Japanese Journal of Nutrition and Dietetics
1980
18
15
Effect of Polysaccharides on Cholesterol Metabolism (Part 1)
The Japanese Journal of Nutrition and Dietetics
1968
17
16
Evaluation of a “Convenient Method” for the Estimation of Dietary Food Consumption
The Japanese Journal of Nutrition and Dietetics
1977
15
17
Available Energy of Nondigestible and/or Nonabsorbable Saccharides.
The Japanese Journal of Nutrition and Dietetics
1996
15
18
Data Checking and Standardization in a Weighed Food Dietary Record Survey.
The Japanese Journal of Nutrition and Dietetics
2000
15
19
Influence of Blending Oils on Human Serum Cholesterol (Part 2)
The Japanese Journal of Nutrition and Dietetics
1970
14
20
(null)
The Japanese Journal of Nutrition and Dietetics
1975
14
21
(null)
The Japanese Journal of Nutrition and Dietetics
1981
13
22
Milk Intake by Breast-fed Infants before Weaning
The Japanese Journal of Nutrition and Dietetics
2004
13
23
Relationship between a Positive Perception toward Work and the Dietary Habits of Young Male Workers
The Japanese Journal of Nutrition and Dietetics
2004
12
24
Differences in Food Consumption and Distribution of Meals between the Days with or without School Lunches Among 5th Grade Elementary School Students
The Japanese Journal of Nutrition and Dietetics
2010
12
25
Theory and Application of Statistical Methods to Estimate the Distribution of Usual Intakes of a Nutrient in a Population: For the Appropriate Use of Dietary Reference Intakes
The Japanese Journal of Nutrition and Dietetics
2013
12
26
Improvement of Glucose Tolerance by Low-viscosity, Water-soluble Dietary Fiber, Indigestible Dextrin.
The Japanese Journal of Nutrition and Dietetics
1995
11
27
Aspects of Utilization of Commercial Thickening Agents for People with Swallowing Defficulties-Texture and Sensory Properties of the Solutions Added with Commercial Thickening Agents.-
The Japanese Journal of Nutrition and Dietetics
1997
11
28
Factors Affecting the Post-Absorptive Resting Metabolic Rate of Japanese Subjects: Reanalysis Based on Published Data.
The Japanese Journal of Nutrition and Dietetics
2002
11
29
Relationship between Geographical Factor-induced Food Availability and Food Intake Status: A Systematic Review
The Japanese Journal of Nutrition and Dietetics
2013
11
30
The Association between Economic Status and Diet-related Attitudes and Behaviors, as Well as Diet-related Quality of Life in Adults
The Japanese Journal of Nutrition and Dietetics
2015
11
31
Effect of Beni-koji Extracts on Blood Pressure in Primary Hypertensive Volunteers.
The Japanese Journal of Nutrition and Dietetics
1995
10
32
Method for Calculating of the Element Change Rate by Cooking of Vegetable Foods and Its Application
The Japanese Journal of Nutrition and Dietetics
2004
10
33
Factors Associated with the Masticatory Behavior of Children Assessed by the Number of Chews for a Test Meal of Usual School Lunch Menu
The Japanese Journal of Nutrition and Dietetics
2010
10
34
The Reliability and Validity of the Subjective Diet-related Quality of Life (SDQOL) Scale among Japanese Adults
The Japanese Journal of Nutrition and Dietetics
2012
10
35
Association of Dietary Variety with Nutrient and Food Group Intake and Frailty among Community-dwelling Japanese Older Adults
The Japanese Journal of Nutrition and Dietetics
2019
10
36
Textural Characteristics of Foods Classified according to Their Eating Effort: Comparison between Food Served at a Nursing Home for the Elderly and Commercial Boil-in-the-bag Food Produced People in Need of Nursing Care
The Japanese Journal of Nutrition and Dietetics
2004
10
37
Factors Associated with Reporting Error for Energy Intake Estimated by Food Records in Female Athletes
The Japanese Journal of Nutrition and Dietetics
2012
10
38
Effect of a Malt Drink Containing Fructooligosaccharides on Calcium Absorption and Safety of Long-term Administration.
The Japanese Journal of Nutrition and Dietetics
2002
9
39
Resting Energy Expenditure of Female Athletes in Different Types of Sport
The Japanese Journal of Nutrition and Dietetics
2010
9
40
Fatty acid composition of fish lipids.
The Japanese Journal of Nutrition and Dietetics
1985
9
41
Relationship between Obesity Level of Female Students and Their Dietary Habits, Health and Body Perception.
The Japanese Journal of Nutrition and Dietetics
1998
9
42
Study on the Development of Meal-planning Skills of One Meal Unit Based on the Dish-Selecting Method of Nutritional Education: Intervention Program on Understanding the Appropriate Volume of One Meal by the "Lunch Box Diet Method" and Its Assessment
The Japanese Journal of Nutrition and Dietetics
2003
9
43
Total Vegetable Intake and Homegrown Vegetable Intake in the Rural Area Residents of Hokkaido
The Japanese Journal of Nutrition and Dietetics
2012
9
44
Effect of a Habit of Skipping Meals on Dietary Life of College Students
The Japanese Journal of Nutrition and Dietetics
1986
8
45
Use of Fast Foods among Young People.
The Japanese Journal of Nutrition and Dietetics
2003
8
46
Survey on the Variety and Application of Meals Provided in Nursing and Personal Care Facilities for the Elderly
The Japanese Journal of Nutrition and Dietetics
2004
8
47
New Food Guides in Japan and the US: Japanese Food Guide Spinning Top and MyPyramid
The Japanese Journal of Nutrition and Dietetics
2006
8
48
Categorization of Commercial Thickeners on the Basis of their Effects on the Physical Properties of Foods
The Japanese Journal of Nutrition and Dietetics
2012
8
49
The National School Meal Program in Brazil: A Literature Review
The Japanese Journal of Nutrition and Dietetics
2018
8
50
(null)
The Japanese Journal of Nutrition and Dietetics
1980
8
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