0.1(top 100%)
impact factor
2.8K(top 10%)
papers
7.7K(top 20%)
citations
15(top 50%)
h-index
0.1(top 100%)
impact factor
2.9K
all documents
8.1K
doc citations
80(top 10%)
g-index

Top Articles

#TitleJournalYearCitations
1Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.The Japanese Journal of Nutrition and Dietetics19865,481
2Validation of a Food Frequency Questionnaire Based on Food Groups for Estimating Individual Nutrient Intake.The Japanese Journal of Nutrition and Dietetics2001151
3Epidemiological and experimental studies on the antitumor activity by green tea extracts.The Japanese Journal of Nutrition and Dietetics198958
4Antihypertensive Activities of Beni-Koji Extracts and .GAMMA.-Aminobutyric Acid in Spontaneously Hypertensive Rats.The Japanese Journal of Nutrition and Dietetics199230
5Effects of Indigestible Dextrine on Bowel Movements.The Japanese Journal of Nutrition and Dietetics199329
6Effects of .BETA.1-4 Galactooligosaccharides Administration on Defecation of Healthy Volunteers with Constipation Tendency.The Japanese Journal of Nutrition and Dietetics199729
7Seasonal Variations of Nutrient Intake Assessed by 24 Hour Recall Method.The Japanese Journal of Nutrition and Dietetics199629
8The 1998 National Nutrition Survey in JapanThe Japanese Journal of Nutrition and Dietetics200029
9Food Frequency Questionnaire Based on Food Groups for Estimating Individual Nutrient IntakeThe Japanese Journal of Nutrition and Dietetics200326
10Influence of Blending of Edible Fats and Oils on Human Serum Cholesterol Level (Part 1)The Japanese Journal of Nutrition and Dietetics197023
11Antioxidative Activity of Various Spices on Oils and FatsThe Japanese Journal of Nutrition and Dietetics197419
12Role of sodium, potassium, calcium, magnesium on blood pressure regulation and antihypertensive dietary therapy.The Japanese Journal of Nutrition and Dietetics199119
13The Effects of Chlorella on the Levels of Cholesterol in Serum and LiverThe Japanese Journal of Nutrition and Dietetics197518
14(null)The Japanese Journal of Nutrition and Dietetics198018
15Effect of Polysaccharides on Cholesterol Metabolism (Part 1)The Japanese Journal of Nutrition and Dietetics196817
16Evaluation of a “Convenient Method” for the Estimation of Dietary Food ConsumptionThe Japanese Journal of Nutrition and Dietetics197715
17Available Energy of Nondigestible and/or Nonabsorbable Saccharides.The Japanese Journal of Nutrition and Dietetics199615
18Data Checking and Standardization in a Weighed Food Dietary Record Survey.The Japanese Journal of Nutrition and Dietetics200015
19Influence of Blending Oils on Human Serum Cholesterol (Part 2)The Japanese Journal of Nutrition and Dietetics197014
20(null)The Japanese Journal of Nutrition and Dietetics197514
21(null)The Japanese Journal of Nutrition and Dietetics198113
22Milk Intake by Breast-fed Infants before WeaningThe Japanese Journal of Nutrition and Dietetics200413
23Relationship between a Positive Perception toward Work and the Dietary Habits of Young Male WorkersThe Japanese Journal of Nutrition and Dietetics200412
24Differences in Food Consumption and Distribution of Meals between the Days with or without School Lunches Among 5th Grade Elementary School StudentsThe Japanese Journal of Nutrition and Dietetics201012
25Theory and Application of Statistical Methods to Estimate the Distribution of Usual Intakes of a Nutrient in a Population: For the Appropriate Use of Dietary Reference IntakesThe Japanese Journal of Nutrition and Dietetics201312
26Improvement of Glucose Tolerance by Low-viscosity, Water-soluble Dietary Fiber, Indigestible Dextrin.The Japanese Journal of Nutrition and Dietetics199511
27Aspects of Utilization of Commercial Thickening Agents for People with Swallowing Defficulties-Texture and Sensory Properties of the Solutions Added with Commercial Thickening Agents.-The Japanese Journal of Nutrition and Dietetics199711
28Factors Affecting the Post-Absorptive Resting Metabolic Rate of Japanese Subjects: Reanalysis Based on Published Data.The Japanese Journal of Nutrition and Dietetics200211
29Relationship between Geographical Factor-induced Food Availability and Food Intake Status: A Systematic ReviewThe Japanese Journal of Nutrition and Dietetics201311
30The Association between Economic Status and Diet-related Attitudes and Behaviors, as Well as Diet-related Quality of Life in AdultsThe Japanese Journal of Nutrition and Dietetics201511
31Effect of Beni-koji Extracts on Blood Pressure in Primary Hypertensive Volunteers.The Japanese Journal of Nutrition and Dietetics199510
32Method for Calculating of the Element Change Rate by Cooking of Vegetable Foods and Its ApplicationThe Japanese Journal of Nutrition and Dietetics200410
33Factors Associated with the Masticatory Behavior of Children Assessed by the Number of Chews for a Test Meal of Usual School Lunch MenuThe Japanese Journal of Nutrition and Dietetics201010
34The Reliability and Validity of the Subjective Diet-related Quality of Life (SDQOL) Scale among Japanese AdultsThe Japanese Journal of Nutrition and Dietetics201210
35Association of Dietary Variety with Nutrient and Food Group Intake and Frailty among Community-dwelling Japanese Older AdultsThe Japanese Journal of Nutrition and Dietetics201910
36Textural Characteristics of Foods Classified according to Their Eating Effort: Comparison between Food Served at a Nursing Home for the Elderly and Commercial Boil-in-the-bag Food Produced People in Need of Nursing CareThe Japanese Journal of Nutrition and Dietetics200410
37Factors Associated with Reporting Error for Energy Intake Estimated by Food Records in Female AthletesThe Japanese Journal of Nutrition and Dietetics201210
38Effect of a Malt Drink Containing Fructooligosaccharides on Calcium Absorption and Safety of Long-term Administration.The Japanese Journal of Nutrition and Dietetics20029
39Resting Energy Expenditure of Female Athletes in Different Types of SportThe Japanese Journal of Nutrition and Dietetics20109
40Fatty acid composition of fish lipids.The Japanese Journal of Nutrition and Dietetics19859
41Relationship between Obesity Level of Female Students and Their Dietary Habits, Health and Body Perception.The Japanese Journal of Nutrition and Dietetics19989
42Study on the Development of Meal-planning Skills of One Meal Unit Based on the Dish-Selecting Method of Nutritional Education: Intervention Program on Understanding the Appropriate Volume of One Meal by the "Lunch Box Diet Method" and Its AssessmentThe Japanese Journal of Nutrition and Dietetics20039
43Total Vegetable Intake and Homegrown Vegetable Intake in the Rural Area Residents of HokkaidoThe Japanese Journal of Nutrition and Dietetics20129
44Effect of a Habit of Skipping Meals on Dietary Life of College StudentsThe Japanese Journal of Nutrition and Dietetics19868
45Use of Fast Foods among Young People.The Japanese Journal of Nutrition and Dietetics20038
46Survey on the Variety and Application of Meals Provided in Nursing and Personal Care Facilities for the ElderlyThe Japanese Journal of Nutrition and Dietetics20048
47New Food Guides in Japan and the US: Japanese Food Guide Spinning Top and MyPyramidThe Japanese Journal of Nutrition and Dietetics20068
48Categorization of Commercial Thickeners on the Basis of their Effects on the Physical Properties of FoodsThe Japanese Journal of Nutrition and Dietetics20128
49The National School Meal Program in Brazil: A Literature ReviewThe Japanese Journal of Nutrition and Dietetics20188
50(null)The Japanese Journal of Nutrition and Dietetics19808