| # | Title | Journal | Year | Citations |
|---|
| 1 | Use of Terpenoids as Natural Flavouring Compounds in Food Industry | Recent Patents on Food, Nutrition & Agriculture | 2011 | 129 |
| 2 | Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector | Recent Patents on Food, Nutrition & Agriculture | 2020 | 109 |
| 3 | Fermented Foods: Patented Approaches and Formulations for Nutritional Supplementation and Health Promotion | Recent Patents on Food, Nutrition & Agriculture | 2012 | 82 |
| 4 | Aliphatic C17-Polyacetylenes of the Falcarinol Type as Potential Health Promoting Compounds in Food Plants of the Apiaceae Family | Recent Patents on Food, Nutrition & Agriculture | 2011 | 71 |
| 5 | Garlic as an Anti-diabetic Agent: Recent Progress and Patent Reviews | Recent Patents on Food, Nutrition & Agriculture | 2013 | 71 |
| 6 | Physiology, Affecting Factors and Strategies for Control of Pig Meat Intramuscular Fat | Recent Patents on Food, Nutrition & Agriculture | 2009 | 70 |
| 7 | Recent Patents on Eggshell: Shell and Membrane Applications | Recent Patents on Food, Nutrition & Agriculture | 2011 | 68 |
| 8 | The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector | Recent Patents on Food, Nutrition & Agriculture | 2016 | 67 |
| 9 | Sesame Seed Lignans: Potent Physiological Modulators and Possible Ingredients in Functional Foods & Nutraceuticals | Recent Patents on Food, Nutrition & Agriculture | 2011 | 64 |
| 10 | Nanotechnology and its Impact on Food and Nutrition: A Review | Recent Patents on Food, Nutrition & Agriculture | 2012 | 64 |
| 11 | Feed Enzyme Technology: Present Status and Future Developments | Recent Patents on Food, Nutrition & Agriculture | 2011 | 57 |
| 12 | Galactolipids as Potential Health Promoting Compounds in Vegetable Foods | Recent Patents on Food, Nutrition & Agriculture | 2009 | 56 |
| 13 | Zinc as an Appetite Stimulator - The Possible Role of Zinc in the Progression of Diseases Such as Cachexia and Sarcopenia | Recent Patents on Food, Nutrition & Agriculture | 2011 | 54 |
| 14 | Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit | Recent Patents on Food, Nutrition & Agriculture | 2012 | 53 |
| 15 | Recent Progress on Anticancer Candidates in Patents of Herbal Medicinal Products | Recent Patents on Food, Nutrition & Agriculture | 2011 | 51 |
| 16 | Bioactive Proteins and Peptides from Soybeans | Recent Patents on Food, Nutrition & Agriculture | 2015 | 48 |
| 17 | ZnO Nanofertilizer and He Ne Laser Irradiation for Promoting Growth and Yield of Sweet Basil Plant | Recent Patents on Food, Nutrition & Agriculture | 2014 | 48 |
| 18 | Chemopreventive Properties of Indole-3-Carbinol, Diindolylmethane and Other Constituents of Cardamom Against Carcinogenesis | Recent Patents on Food, Nutrition & Agriculture | 2010 | 47 |
| 19 | The Role of Zinc in the Treatment of Taste Disorders | Recent Patents on Food, Nutrition & Agriculture | 2013 | 45 |
| 20 | Recent Patents on Active Packaging for Food Application | Recent Patents on Food, Nutrition & Agriculture | 2009 | 44 |
| 21 | Plant Sterols and Stanols as Cholesterol-Lowering Ingredients in Functional Foods | Recent Patents on Food, Nutrition & Agriculture | 2009 | 42 |
| 22 | Antimicrobial Impacts of Essential Oils on Food Borne-Pathogens | Recent Patents on Food, Nutrition & Agriculture | 2015 | 41 |
| 23 | Isolation and Boactivities of Furfuran Type Lignan Compounds from Edible Plants | Recent Patents on Food, Nutrition & Agriculture | 2009 | 38 |
| 24 | Physiology, Affecting Factors and Strategies for Control of Pig Meat Intramuscular Fat | Recent Patents on Food, Nutrition & Agriculture | 2010 | 36 |
| 25 | Present and Potential Industrial Applications of Macro- and Microalgae | Recent Patents on Food, Nutrition & Agriculture | 2010 | 35 |
| 26 | Polyphenols: A Nutraceutical Approach Against Diseases | Recent Patents on Food, Nutrition & Agriculture | 2014 | 34 |
| 27 | Effects of PGPR (Pseudomonas sp.) and Ag-nanoparticles on Enzymatic Activity and Physiology of Cucumber | Recent Patents on Food, Nutrition & Agriculture | 2020 | 33 |
| 28 | Consumer Perception of Sustainability Attributes in Organic and Local Food | Recent Patents on Food, Nutrition & Agriculture | 2018 | 32 |
| 29 | Physiology, affecting factors and strategies for control of pig meat intramuscular fat | Recent Patents on Food, Nutrition & Agriculture | 2009 | 32 |
| 30 | Bio-Based and Biodegradable Plastics for Use in Crop Production | Recent Patents on Food, Nutrition & Agriculture | 2011 | 31 |
| 31 | Citrus Essential Oils: Current and Prospective Uses in the Food Industry | Recent Patents on Food, Nutrition & Agriculture | 2015 | 31 |
| 32 | Patented Techniques for Detoxification of Mycotoxins in Feeds and Food Matrices | Recent Patents on Food, Nutrition & Agriculture | 2010 | 30 |
| 33 | Recent Patents on Camellia sinensis: Source of Health Promoting Compounds | Recent Patents on Food, Nutrition & Agriculture | 2009 | 30 |
| 34 | Recent Trends in Fructooligosaccharides Production | Recent Patents on Food, Nutrition & Agriculture | 2009 | 30 |
| 35 | Dietary and Plant Polyphenols Exert Neuroprotective Effects and Improve Cognitive Function in Cerebral Ischemia | Recent Patents on Food, Nutrition & Agriculture | 2013 | 29 |
| 36 | Nanotechnology in the Development of Novel Functional Foods or their Package. An Overview Based in Patent Analysis | Recent Patents on Food, Nutrition & Agriculture | 2013 | 28 |
| 37 | Chemopreventive Properties of Indole-3-Carbinol, Diindolylmethane and Other Constituents of Cardamom Against Carcinogenesis | Recent Patents on Food, Nutrition & Agriculture | 2010 | 28 |
| 38 | Extraction, Structure and Bioactivities of the Polysaccharides from Fructus corni | Recent Patents on Food, Nutrition & Agriculture | 2013 | 27 |
| 39 | Plant Growth Promoting and Stress Mitigating Abilities of Soil Born Microorganisms | Recent Patents on Food, Nutrition & Agriculture | 2020 | 27 |
| 40 | A Review of the Hypoglycemic Effects of Five Commonly Used Herbal Food Supplements | Recent Patents on Food, Nutrition & Agriculture | 2012 | 27 |
| 41 | Extraction, Isolation and Analysis of Chondroitin Sulfate Glycosaminoglycans | Recent Patents on Food, Nutrition & Agriculture | 2010 | 26 |
| 42 | Recent Patents for Sodium Reduction in Foods | Recent Patents on Food, Nutrition & Agriculture | 2009 | 26 |
| 43 | Resveratrol and Analogues: A Review of Antioxidant Activity and Applications to Human Health | Recent Patents on Food, Nutrition & Agriculture | 2013 | 25 |
| 44 | Recent Advance in DNA-based Traceability and Authentication of Livestock Meat PDO and PGI Products | Recent Patents on Food, Nutrition & Agriculture | 2013 | 24 |
| 45 | Mycoinsecticides: Potential and Future Perspective | Recent Patents on Food, Nutrition & Agriculture | 2014 | 24 |
| 46 | Recent Patents on Food Applications of Chitosan | Recent Patents on Food, Nutrition & Agriculture | 2010 | 24 |
| 47 | Patents for Stretching and Shaping Meats | Recent Patents on Food, Nutrition & Agriculture | 2011 | 24 |
| 48 | Food and Food Supplements with Hypocholesterolemic Effects | Recent Patents on Food, Nutrition & Agriculture | 2009 | 23 |
| 49 | Recent Applications of Grape Polyphenols in Foods, Beverages and Supplements | Recent Patents on Food, Nutrition & Agriculture | 2010 | 23 |
| 50 | Patented Techniques for the Extraction and Isolation of Secoisolariciresinol Diglucoside from Flaxseed | Recent Patents on Food, Nutrition & Agriculture | 2009 | 22 |
