| # | Title | Journal | Year | Citations |
|---|
| 1 | Advances in control of postharvest diseases in tropical fresh produce | International Journal of Postharvest Technology and Innovation | 2006 | 62 |
| 2 | An overview of preharvest factors influencing postharvest quality of horticultural products | International Journal of Postharvest Technology and Innovation | 2006 | 58 |
| 3 | Yeasts and lactic acid bacteria coffee fermentation starter cultures | International Journal of Postharvest Technology and Innovation | 2010 | 34 |
| 4 | Some recent developments in drying technologies appropriate for postharvest processing | International Journal of Postharvest Technology and Innovation | 2006 | 28 |
| 5 | Quantifying postharvest loss in vegetables along the supply chain in Vietnam, Cambodia and Laos | International Journal of Postharvest Technology and Innovation | 2008 | 28 |
| 6 | Traceability in postharvest quality management | International Journal of Postharvest Technology and Innovation | 2006 | 27 |
| 7 | Proximate composition and pasting properties of durian (Durio zibethinus) seed flour | International Journal of Postharvest Technology and Innovation | 2009 | 26 |
| 8 | Effects of maturity on chlorophyll-related absorption in nectarines, measured by non-destructive time-resolved reflectance spectroscopy | International Journal of Postharvest Technology and Innovation | 2006 | 25 |
| 9 | 1-Methylcyclopropene (1-MCP) based technologies for storage and shelf life extension | International Journal of Postharvest Technology and Innovation | 2006 | 22 |
| 10 | Evaluation of some physico-chemical properties of Shea-butter (Butyrospermum paradoxum) related to its value for food and industrial utilisation | International Journal of Postharvest Technology and Innovation | 2008 | 21 |
| 11 | Effects of postharvest handling and storage on physiological attributes and quality of pomegranate fruit (Punica granatum L.): a review | International Journal of Postharvest Technology and Innovation | 2015 | 21 |
| 12 | Chemical dips and edible coatings to retard softening and browning of fresh-cut banana | International Journal of Postharvest Technology and Innovation | 2010 | 15 |
| 13 | Identifying causes of mechanical defects and critical control points in fruit supply chains: an overview of a banana supply chain | International Journal of Postharvest Technology and Innovation | 2013 | 15 |
| 14 | Technological innovations in sensors for assessment of postharvest mechanical handling systems | International Journal of Postharvest Technology and Innovation | 2006 | 14 |
| 15 | Theoretical considerations on generic modelling of harvest maturity, enzyme status and quality behaviour | International Journal of Postharvest Technology and Innovation | 2006 | 14 |
| 16 | Evaluation of mechanical damage of Lady Rosetta potato tubers using different methods | International Journal of Postharvest Technology and Innovation | 2015 | 14 |
| 17 | Supplementation of ogi, a maize-based infant weaning food, with African oil bean seed (Pentaclethra macrophylla Benth) | International Journal of Postharvest Technology and Innovation | 2006 | 13 |
| 18 | Quantifying horticulture postharvest wastage in three municipal fruit and vegetable markets in Fiji | International Journal of Postharvest Technology and Innovation | 2014 | 12 |
| 19 | Postharvest technologies for extending the shelf life of ornamental crops | International Journal of Postharvest Technology and Innovation | 2006 | 11 |
| 20 | Novel computational fluid dynamics simulation software for thermal design and evaluation of horticultural packaging | International Journal of Postharvest Technology and Innovation | 2006 | 11 |
| 21 | Effect of microwave and hot air drying on flax straw at controlled temperatures | International Journal of Postharvest Technology and Innovation | 2012 | 9 |
| 22 | Salinity effects on colour and health traits in the pomegranate (Punica granatum L.) fruit peel | International Journal of Postharvest Technology and Innovation | 2014 | 9 |
| 23 | Effect of exogenous putrescine treatment on the quality and storage life of peach (Prunus persicaL.) fruit | International Journal of Postharvest Technology and Innovation | 2008 | 8 |
| 24 | A review of factors affecting traceability in agrifood supply chain | International Journal of Postharvest Technology and Innovation | 2009 | 8 |
| 25 | Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi-kab | International Journal of Postharvest Technology and Innovation | 2013 | 8 |
| 26 | Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple | International Journal of Postharvest Technology and Innovation | 2013 | 8 |
| 27 | Application of essential oils for postharvest control of stem end rot of mango fruits during storage | International Journal of Postharvest Technology and Innovation | 2009 | 7 |
| 28 | The effect of time of harvest and drying method on the nutritional composition of spider flower (Cleome gynandra L) | International Journal of Postharvest Technology and Innovation | 2011 | 7 |
| 29 | Adoption, utilisation and economic impacts of improved post-harvest technologies in maize production in Kapchorwa District, Uganda | International Journal of Postharvest Technology and Innovation | 2011 | 7 |
| 30 | Some initial changes in 'Hass' avocado (Persea Americana Mill.) physiology due to ethephon | International Journal of Postharvest Technology and Innovation | 2012 | 7 |
| 31 | Effect of hyperbaric treatment on respiration rates and quality attributes of sweet corn | International Journal of Postharvest Technology and Innovation | 2013 | 7 |
| 32 | Estimation of pre and postharvest losses of tropical fruits in Ethiopia | International Journal of Postharvest Technology and Innovation | 2019 | 7 |
| 33 | Modelling and optimising the impact of process variables on brown rice quality and overall energy consumption | International Journal of Postharvest Technology and Innovation | 2021 | 7 |
| 34 | Objective measurement of mushroom quality relative to industry inspectors | International Journal of Postharvest Technology and Innovation | 2006 | 6 |
| 35 | A novel atmospheric freeze-drying system using a vortex tube and multimode heat supply | International Journal of Postharvest Technology and Innovation | 2008 | 6 |
| 36 | Fresh-cut orange treated with its own seed by-products presented higher antioxidant capacity and lower microbial growth | International Journal of Postharvest Technology and Innovation | 2013 | 6 |
| 37 | Effect of honey and L-cysteine as antioxidants on the quality attributes of fresh-cut carambola (Averrhoa carambola L.) stored at two different temperatures | International Journal of Postharvest Technology and Innovation | 2013 | 6 |
| 38 | Low oxygen pre-storage treatment is effective in reducing chilling injuries of deciduous fruit | International Journal of Postharvest Technology and Innovation | 2014 | 6 |
| 39 | Quality deterioration and loss of shelf life as a result of poor road conditions | International Journal of Postharvest Technology and Innovation | 2019 | 6 |
| 40 | Effect of age on quality and composition of one-humped camel Longissimus muscle | International Journal of Postharvest Technology and Innovation | 2008 | 5 |
| 41 | Solvent extraction and characterisation of rubber seed oil | International Journal of Postharvest Technology and Innovation | 2009 | 5 |
| 42 | Controlled atmosphere storage for preservation of Salicornia ramosissima | International Journal of Postharvest Technology and Innovation | 2009 | 5 |
| 43 | Effects of silver nanoparticles (SNP) on Gerbera jamesonii cut flowers | International Journal of Postharvest Technology and Innovation | 2011 | 5 |
| 44 | Polyphenol oxidase activity and colour changes of peeled potato (cv. Monalisa) in vacuum | International Journal of Postharvest Technology and Innovation | 2011 | 5 |
| 45 | Effect of storage conditions on physico-chemical attributes and physiological responses of 'milk' (Musa spp., AAB group) banana during fruit ripening | International Journal of Postharvest Technology and Innovation | 2012 | 5 |
| 46 | Influence of aqueous 1-methylcyclopropene on postharvest ripening and quality of banana | International Journal of Postharvest Technology and Innovation | 2013 | 5 |
| 47 | Perspective: The evolving dimensions and perspectives on food security - what are the implications for postharvest technology research, policy and practice? | International Journal of Postharvest Technology and Innovation | 2013 | 5 |
| 48 | Evaluation of indigenous Omani legumes for their nutritional quality, phytochemical composition and antioxidant properties | International Journal of Postharvest Technology and Innovation | 2013 | 5 |
| 49 | Development and evaluation of low cost evaporative cooling systems to minimise postharvest losses of tomatoes (Roma vf) around Woreta, Ethiopia | International Journal of Postharvest Technology and Innovation | 2014 | 5 |
| 50 | Effects of different edible coatings on polyphenol oxidase activity and colour of fresh-cut apple during cold storage | International Journal of Postharvest Technology and Innovation | 2015 | 5 |
