1.4(top 50%)
impact factor
172(top 50%)
papers
3.6K(top 20%)
citations
33(top 20%)
h-index
1.4(top 50%)
extended IF
216
all documents
4.0K
doc citations
54(top 20%)
g-index

Top Articles

#TitleJournalYearCitations
1Online, face-to-face and telephone surveys—Comparing different sampling methods in wine consumer researchWine Economics and Policy2013292
2Consumer behaviour for wine 2.0: A review since 2003 and future directionsWine Economics and Policy2012277
3The impact of climate change on the global wine industry: Challenges & solutionsWine Economics and Policy2014191
4Model selection and Akaike Information Criteria: An example from wine ratings and pricesWine Economics and Policy2014153
5Millennial wine consumers: Risk perception and information searchWine Economics and Policy2012104
6Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctionsWine Economics and Policy201399
7The international wine trade: Recent trends and critical issuesWine Economics and Policy201293
8Estimating the willingness to pay for a sustainable wine using a Heckit modelWine Economics and Policy201687
9The evolution of co-opetition in the Waipara wine cluster of New ZealandWine Economics and Policy201377
10Identifying economic hurdles to early adoption of preventative practices: The case of trunk diseases in California winegrape vineyardsWine Economics and Policy201671
11Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from FacebookWine Economics and Policy201769
12The environmental impact of a Sardinian wine by partial Life Cycle AssessmentWine Economics and Policy201368
13The competitive advantage in business, capabilities and strategy. What general performance factors are found in the Spanish wine industry?Wine Economics and Policy201863
14A healthy indulgence? Wine consumers and the health benefits of wineWine Economics and Policy201562
15Will sustainability shape the future wine market?Wine Economics and Policy201959
16Wine and health perceptions: Exploring the impact of gender, age and ethnicity on consumer perceptions of wine and healthWine Economics and Policy201657
17Profiling the high frequency wine consumer by price segmentation in the US marketWine Economics and Policy201550
18One size does (obviously not) fit all: Using product attributes for wine market segmentationWine Economics and Policy201749
19The influence of size on winery performance: Evidence from ItalyWine Economics and Policy201648
20Would ‘New World’ wines benefit from protected geographical indications in international markets? The case of Argentinean MalbecWine Economics and Policy201245
21Millennial consumers’ wine consumption and purchasing habits and attitude towards wine innovationWine Economics and Policy201845
22Perception of wine labels by Hong Kong Chinese consumersWine Economics and Policy201544
23Is there sustainable entrepreneurship in the wine industry? Exploring Sicilian wineries participating in the SOStain programWine Economics and Policy201642
24European consumers’ perception of moderate wine consumption on healthWine Economics and Policy201742
25Picking out a wine: Consumer motivation behind different quality wines choiceWine Economics and Policy201942
26Young consumers' preferences for water-saving wines: An experimental studyWine Economics and Policy201841
27Wine and cultural heritage. The experience of the Alto Douro Wine RegionWine Economics and Policy201540
28Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and SpainWine Economics and Policy201739
29Using social media for consumer interaction: An international comparison of winery adoption and activityWine Economics and Policy201839
30Innovation management of German wineries: from activity to capacity—an explorative multi-case surveyWine Economics and Policy201338
31Technological change in the wine market? The role of QR codes and wine apps in consumer wine purchasesWine Economics and Policy201438
32The value of powdery mildew resistance in grapes: Evidence from CaliforniaWine Economics and Policy201438
33Developing a multidimensional framework for wine tourist behavior: Evidence from GreeceWine Economics and Policy201538
34Climate change effects and adaptation strategies in the wine sector: a quantitative literature reviewWine Economics and Policy201638
35Consumers’ preferences for biodiversity in vineyards: A choice experiment on wineWine Economics and Policy201938
36Does storytelling add value to fine Bordeaux wines?Wine Economics and Policy201334
37Differentiation strategies and winery financial performance: An empirical investigationWine Economics and Policy201534
38Assessment of climate change impact on viticulture: Economic evaluations and adaptation strategies analysis for the Tuscan wine sectorWine Economics and Policy201232
39The worlds of wine: Old, new and ancientWine Economics and Policy201832
40The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection modelWine Economics and Policy201932
41Entertainment marketing, experiential consumption and consumer behavior: the determinant of choice of wine in the storeWine Economics and Policy201631
42Recent trends in the international wine market and arising research questionsWine Economics and Policy201630
43Adoption of environmental innovations: Analysis from the Waipara wine industryWine Economics and Policy201329
44The development of wine tourism in the Conegliano Valdobbiadene areaWine Economics and Policy201328
45Culinary tourists in the Spanish region of Extremadura, SpainWine Economics and Policy201427
46The consumer trail: Applying best-worst scaling to classical wine attributesWine Economics and Policy201627
47Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flowsWine Economics and Policy201626
48What makes Napa Napa? The roots of success in the wine industryWine Economics and Policy201425
49Adaptive capacity to climate change in the wine industry: A Bayesian Network approachWine Economics and Policy201824
50Structure of the producing side of the wine industry: Firm typologies, networks of firms and clustersWine Economics and Policy201223