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Wine Economics and Policy
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top-articles
Wine Economics and Policy
1.4
(top 50%)
impact factor
172
(top 50%)
papers
3.6K
(top 20%)
citations
33
(top 20%)
h
-index
1.4
(top 50%)
extended IF
216
all documents
4.0K
doc citations
54
(top 20%)
g
-index
Top Articles
#
Title
Journal
Year
Citations
1
Online, face-to-face and telephone surveys—Comparing different sampling methods in wine consumer research
Wine Economics and Policy
2013
292
2
Consumer behaviour for wine 2.0: A review since 2003 and future directions
Wine Economics and Policy
2012
277
3
The impact of climate change on the global wine industry: Challenges & solutions
Wine Economics and Policy
2014
191
4
Model selection and Akaike Information Criteria: An example from wine ratings and prices
Wine Economics and Policy
2014
153
5
Millennial wine consumers: Risk perception and information search
Wine Economics and Policy
2012
104
6
Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions
Wine Economics and Policy
2013
99
7
The international wine trade: Recent trends and critical issues
Wine Economics and Policy
2012
93
8
Estimating the willingness to pay for a sustainable wine using a Heckit model
Wine Economics and Policy
2016
87
9
The evolution of co-opetition in the Waipara wine cluster of New Zealand
Wine Economics and Policy
2013
77
10
Identifying economic hurdles to early adoption of preventative practices: The case of trunk diseases in California winegrape vineyards
Wine Economics and Policy
2016
71
11
Social media as a strategic marketing tool in the Sicilian wine industry: Evidence from Facebook
Wine Economics and Policy
2017
69
12
The environmental impact of a Sardinian wine by partial Life Cycle Assessment
Wine Economics and Policy
2013
68
13
The competitive advantage in business, capabilities and strategy. What general performance factors are found in the Spanish wine industry?
Wine Economics and Policy
2018
63
14
A healthy indulgence? Wine consumers and the health benefits of wine
Wine Economics and Policy
2015
62
15
Will sustainability shape the future wine market?
Wine Economics and Policy
2019
59
16
Wine and health perceptions: Exploring the impact of gender, age and ethnicity on consumer perceptions of wine and health
Wine Economics and Policy
2016
57
17
Profiling the high frequency wine consumer by price segmentation in the US market
Wine Economics and Policy
2015
50
18
One size does (obviously not) fit all: Using product attributes for wine market segmentation
Wine Economics and Policy
2017
49
19
The influence of size on winery performance: Evidence from Italy
Wine Economics and Policy
2016
48
20
Would ‘New World’ wines benefit from protected geographical indications in international markets? The case of Argentinean Malbec
Wine Economics and Policy
2012
45
21
Millennial consumers’ wine consumption and purchasing habits and attitude towards wine innovation
Wine Economics and Policy
2018
45
22
Perception of wine labels by Hong Kong Chinese consumers
Wine Economics and Policy
2015
44
23
Is there sustainable entrepreneurship in the wine industry? Exploring Sicilian wineries participating in the SOStain program
Wine Economics and Policy
2016
42
24
European consumers’ perception of moderate wine consumption on health
Wine Economics and Policy
2017
42
25
Picking out a wine: Consumer motivation behind different quality wines choice
Wine Economics and Policy
2019
42
26
Young consumers' preferences for water-saving wines: An experimental study
Wine Economics and Policy
2018
41
27
Wine and cultural heritage. The experience of the Alto Douro Wine Region
Wine Economics and Policy
2015
40
28
Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain
Wine Economics and Policy
2017
39
29
Using social media for consumer interaction: An international comparison of winery adoption and activity
Wine Economics and Policy
2018
39
30
Innovation management of German wineries: from activity to capacity—an explorative multi-case survey
Wine Economics and Policy
2013
38
31
Technological change in the wine market? The role of QR codes and wine apps in consumer wine purchases
Wine Economics and Policy
2014
38
32
The value of powdery mildew resistance in grapes: Evidence from California
Wine Economics and Policy
2014
38
33
Developing a multidimensional framework for wine tourist behavior: Evidence from Greece
Wine Economics and Policy
2015
38
34
Climate change effects and adaptation strategies in the wine sector: a quantitative literature review
Wine Economics and Policy
2016
38
35
Consumers’ preferences for biodiversity in vineyards: A choice experiment on wine
Wine Economics and Policy
2019
38
36
Does storytelling add value to fine Bordeaux wines?
Wine Economics and Policy
2013
34
37
Differentiation strategies and winery financial performance: An empirical investigation
Wine Economics and Policy
2015
34
38
Assessment of climate change impact on viticulture: Economic evaluations and adaptation strategies analysis for the Tuscan wine sector
Wine Economics and Policy
2012
32
39
The worlds of wine: Old, new and ancient
Wine Economics and Policy
2018
32
40
The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model
Wine Economics and Policy
2019
32
41
Entertainment marketing, experiential consumption and consumer behavior: the determinant of choice of wine in the store
Wine Economics and Policy
2016
31
42
Recent trends in the international wine market and arising research questions
Wine Economics and Policy
2016
30
43
Adoption of environmental innovations: Analysis from the Waipara wine industry
Wine Economics and Policy
2013
29
44
The development of wine tourism in the Conegliano Valdobbiadene area
Wine Economics and Policy
2013
28
45
Culinary tourists in the Spanish region of Extremadura, Spain
Wine Economics and Policy
2014
27
46
The consumer trail: Applying best-worst scaling to classical wine attributes
Wine Economics and Policy
2016
27
47
Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows
Wine Economics and Policy
2016
26
48
What makes Napa Napa? The roots of success in the wine industry
Wine Economics and Policy
2014
25
49
Adaptive capacity to climate change in the wine industry: A Bayesian Network approach
Wine Economics and Policy
2018
24
50
Structure of the producing side of the wine industry: Firm typologies, networks of firms and clusters
Wine Economics and Policy
2012
23
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