# | Title | Journal | Year | Citations |
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1 | Major Sources of Sodium Intake of the Korean Population at Prepared Dish Level - Based on the KNHANES 2008 & 2009 - | Korean Journal of Community Nutrition | 2011 | 65 |
2 | The Effect of NutriPlus Program among 1-5 Year Children in Daejeon Area - The Improvement in Nutritional Status of Children and Nutrition Knowledge and Attitude of Parents - | Korean Journal of Community Nutrition | 2013 | 39 |
3 | Evaluation of Food Behavior and Nutritional Status of Preschool Children in Nowon-gu of Seoul by Using Nutrition Quotient (NQ) | Korean Journal of Community Nutrition | 2014 | 32 |
4 | Food Habits and Dietary Behavior Related to Using Processed Food among Male College Students Residing in Dormitory and Self-boarding in Gangwon | Korean Journal of Community Nutrition | 2013 | 31 |
5 | Comparisons of Body Image Perception, Health Related Lifestyle and Dietary Behavior Based on the Self-Rated Health of University Students in Seoul | Korean Journal of Community Nutrition | 2011 | 30 |
6 | Validation of Food Security Measures for the Korean National Health and Nutrition Examination Survey | Korean Journal of Community Nutrition | 2011 | 26 |
7 | The Factors Influencing Health-Related Quality of Life in the Elderly: Focused on the General Characteristics, Health Habits, Mental Health, Chronic Diseases, and Nutrient Intake Status: Data from the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010~2012 | Korean Journal of Community Nutrition | 2014 | 25 |
8 | Survey on Health-related Factors, Nutrition Knowledge and Food Habits of College Students in Wonju Area | Korean Journal of Community Nutrition | 2015 | 25 |
9 | Milk Intake is Associated with Metabolic Syndrome - Using Data from the Korea National Health and Nutrition Examination Survey 2007~2010 | Korean Journal of Community Nutrition | 2012 | 24 |
10 | Dietary Behaviors Related to Metabolic Syndrome in Korean Adults | Korean Journal of Community Nutrition | 2012 | 24 |
11 | Socio-demographic Characteristics, Nutrient Intakes and Mental Health Status of Older Korean Adults depending on Household Food Security: Based on the 2008-2010 Korea National Health and Nutrition Examination Survey | Korean Journal of Community Nutrition | 2015 | 24 |
12 | Changes in Food and Nutrient Intakes of College Students between 1999 and 2009 | Korean Journal of Community Nutrition | 2011 | 22 |
13 | Development of Nutrition Education Program for Hypertension Based on Health Belief Model, Applying Focus Group Interview | Korean Journal of Community Nutrition | 2012 | 21 |
14 | Study on the Eating Habits and Practicability of Guidelines for Reducing Sodium Intake according to the Stage of Change in Housewives | Korean Journal of Community Nutrition | 2012 | 21 |
15 | Development of a Questionnaire for Dietary Habit Survey of Korean Adults | Korean Journal of Community Nutrition | 2014 | 21 |
16 | Development of 9th Revision Korean Food Composition Table and Its Major Changes | Korean Journal of Community Nutrition | 2018 | 21 |
17 | Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014–2016 | Korean Journal of Community Nutrition | 2019 | 21 |
18 | Intake Pattern and Needs Assessment for the Development of Web-Contents on Health Functional Foods according to Age of Adults | Korean Journal of Community Nutrition | 2012 | 20 |
19 | Nutritional Evaluation of Convenience Meals in Convenience Stores near the Universities | Korean Journal of Community Nutrition | 2017 | 20 |
20 | A Comparison of Salty Taste Assessments and Dietary Attitudes and Dietary Behaviors Associated with High-Salt Diets in Four Regions in Korea | Korean Journal of Community Nutrition | 2012 | 20 |
21 | The Effect of Sodium Reduction Education Program of a Public Health Center on the Blood Pressure, Blood Biochemical Profile and Sodium Intake of Hypertensive Adults | Korean Journal of Community Nutrition | 2012 | 20 |
22 | Analysis of BMI, Body Composition, Weight Control, Dietary Behaviors of Adult Women | Korean Journal of Community Nutrition | 2011 | 19 |
23 | Evaluation of Nutrition Education for Hypertension Patients Aged 50 Years and Over | Korean Journal of Community Nutrition | 2011 | 19 |
24 | Beliefs Regarding Vegetable Consumption, Self-Efficacy and Eating Behaviors according to the Stages of Change in Vegetable Consumption among College Students | Korean Journal of Community Nutrition | 2012 | 19 |
25 | Comparison of Eating Behavior between Commensality and Solo-eating of University Students by BMI | Korean Journal of Community Nutrition | 2012 | 19 |
26 | Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in Cheongju | Korean Journal of Community Nutrition | 2016 | 19 |
27 | Comparison of the Nutrient Intakes by the Score of Dietary Action Guides for Korean Children among the Elementary School Students in Gwangju City | Korean Journal of Community Nutrition | 2011 | 19 |
28 | Relationship between Nutrients Intakes, Dietary Quality, and Serum Concentrations of Inflammatory Markers in Metabolic Syndrome Patients | Korean Journal of Community Nutrition | 2011 | 18 |
29 | The Relationship between High Energy/Low Nutrient Food Consumption and Obesity among Korean Children and Adolescents | Korean Journal of Community Nutrition | 2012 | 18 |
30 | The study of Perception in Body Somatotype and Dietary Behaviors - The Comparative Study between Korean and Chinese College Students - | Korean Journal of Community Nutrition | 2013 | 18 |
31 | Analysis of Weight Control Behaviors by Body Image Perception among Korean Women in Different Age Groups: Using the 2010 Korea National Health and Nutrition Examination Survey Data | Korean Journal of Community Nutrition | 2015 | 18 |
32 | Association of Whole Grain Consumption with Socio-Demographic and Eating Behavior Factors in a Korean Population: Based on 2007-2008 Korea National Health and Nutrition Examination Survey | Korean Journal of Community Nutrition | 2011 | 18 |
33 | Survey on Present Use and Future Demand for the Convenience Food in the Elderly Group | Korean Journal of Community Nutrition | 2012 | 17 |
34 | Measurements of Salinity and Salt Content by Menu Types Served at Industry Foodservice Operations in Daegu | Korean Journal of Community Nutrition | 2012 | 17 |
35 | A Survey on the Salt Content of Kindergarten Lunch Meals and Meal Providers' Dietary Attitude to Sodium Intake in Gyeonggi-do Area | Korean Journal of Community Nutrition | 2013 | 17 |
36 | Chinese Female Marriage Immigrants' Dietary Life after Immigration to Korea : Comparison between Han-Chinese and Korean-Chinese | Korean Journal of Community Nutrition | 2014 | 17 |
37 | Preference and the Frequency of Processed Food Intake according to the Type of Residence of College Students in Korea | Korean Journal of Community Nutrition | 2015 | 17 |
38 | Development of a Dietary Fiber Composition Table and Intakes of Dietary Fiber in Korea National Health and Nutrition Examination Survey (KNHANES) | Korean Journal of Community Nutrition | 2016 | 17 |
39 | A Comparison of Sources of Sodium and Potassium Intake by Gender, Age and Regions in Koreans: Korea National Health and Nutrition Examination Survey (KNHANES) 2010-2012 | Korean Journal of Community Nutrition | 2016 | 17 |
40 | Importance and Performance of Dietitian's Task at Long Term Care Hospital Foodservice in Busan · Kyungnam Area | Korean Journal of Community Nutrition | 2011 | 17 |
41 | Satisfaction and Recognition Level of Environment-Friendly Agricultural Products in Cheongju Area | Korean Journal of Community Nutrition | 2011 | 16 |
42 | A Study on Nutritional Status and Dietary Quality of University Students by Body Image | Korean Journal of Community Nutrition | 2012 | 16 |
43 | Effects of Nutrition Education and Personalized Lunch Service Program for Elderly at Senior Welfare Center in Jeonju | Korean Journal of Community Nutrition | 2013 | 16 |
44 | Evaluation of Nutrient Intake and Meal Variety with Breakfast Eating in Korean Adolescents: Analysis of Data from the 2008~2009 National Health and Nutrition Survey | Korean Journal of Community Nutrition | 2013 | 16 |
45 | Factors Associated with Bone Mineral Density in Korean Postmenopausal Women Aged 50 Years and Above: Using 2008-2010 Korean National Health and Nutrition Examination Survey | Korean Journal of Community Nutrition | 2013 | 16 |
46 | Cost-benefit Analysis of Sodium Intake Reduction Policy in Korea | Korean Journal of Community Nutrition | 2012 | 16 |
47 | Nutritional Evaluation and Its Relation to the Risk of Metabolic Syndrome according to the Consumption of Cooked Rice and Cooked Rice with Multi-grains in Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey | Korean Journal of Community Nutrition | 2013 | 15 |
48 | Survey on Dietary Behaviors and Intakes of Instant Noodle (Ramyeon) Soup among College Students | Korean Journal of Community Nutrition | 2013 | 15 |
49 | Egg Consumption and Prevalence of Metabolic Syndrome in Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination Survey | Korean Journal of Community Nutrition | 2011 | 15 |
50 | The Related Factors Influencing on Self-rated Health Level of Middle-aged Women | Korean Journal of Community Nutrition | 2012 | 15 |