0.8(top 50%)
impact factor
513(top 50%)
papers
2.8K(top 50%)
citations
19(top 50%)
h-index
0.8(top 50%)
impact factor
525
all documents
2.9K
doc citations
26(top 50%)
g-index

Top Articles

#TitleJournalYearCitations
1Major Sources of Sodium Intake of the Korean Population at Prepared Dish Level - Based on the KNHANES 2008 & 2009 -Korean Journal of Community Nutrition201165
2The Effect of NutriPlus Program among 1-5 Year Children in Daejeon Area - The Improvement in Nutritional Status of Children and Nutrition Knowledge and Attitude of Parents -Korean Journal of Community Nutrition201339
3Evaluation of Food Behavior and Nutritional Status of Preschool Children in Nowon-gu of Seoul by Using Nutrition Quotient (NQ)Korean Journal of Community Nutrition201432
4Food Habits and Dietary Behavior Related to Using Processed Food among Male College Students Residing in Dormitory and Self-boarding in GangwonKorean Journal of Community Nutrition201331
5Comparisons of Body Image Perception, Health Related Lifestyle and Dietary Behavior Based on the Self-Rated Health of University Students in SeoulKorean Journal of Community Nutrition201130
6Validation of Food Security Measures for the Korean National Health and Nutrition Examination SurveyKorean Journal of Community Nutrition201126
7The Factors Influencing Health-Related Quality of Life in the Elderly: Focused on the General Characteristics, Health Habits, Mental Health, Chronic Diseases, and Nutrient Intake Status: Data from the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010~2012Korean Journal of Community Nutrition201425
8Survey on Health-related Factors, Nutrition Knowledge and Food Habits of College Students in Wonju AreaKorean Journal of Community Nutrition201525
9Milk Intake is Associated with Metabolic Syndrome - Using Data from the Korea National Health and Nutrition Examination Survey 2007~2010Korean Journal of Community Nutrition201224
10Dietary Behaviors Related to Metabolic Syndrome in Korean AdultsKorean Journal of Community Nutrition201224
11Socio-demographic Characteristics, Nutrient Intakes and Mental Health Status of Older Korean Adults depending on Household Food Security: Based on the 2008-2010 Korea National Health and Nutrition Examination SurveyKorean Journal of Community Nutrition201524
12Changes in Food and Nutrient Intakes of College Students between 1999 and 2009Korean Journal of Community Nutrition201122
13Development of Nutrition Education Program for Hypertension Based on Health Belief Model, Applying Focus Group InterviewKorean Journal of Community Nutrition201221
14Study on the Eating Habits and Practicability of Guidelines for Reducing Sodium Intake according to the Stage of Change in HousewivesKorean Journal of Community Nutrition201221
15Development of a Questionnaire for Dietary Habit Survey of Korean AdultsKorean Journal of Community Nutrition201421
16Development of 9th Revision Korean Food Composition Table and Its Major ChangesKorean Journal of Community Nutrition201821
17Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014–2016Korean Journal of Community Nutrition201921
18Intake Pattern and Needs Assessment for the Development of Web-Contents on Health Functional Foods according to Age of AdultsKorean Journal of Community Nutrition201220
19Nutritional Evaluation of Convenience Meals in Convenience Stores near the UniversitiesKorean Journal of Community Nutrition201720
20A Comparison of Salty Taste Assessments and Dietary Attitudes and Dietary Behaviors Associated with High-Salt Diets in Four Regions in KoreaKorean Journal of Community Nutrition201220
21The Effect of Sodium Reduction Education Program of a Public Health Center on the Blood Pressure, Blood Biochemical Profile and Sodium Intake of Hypertensive AdultsKorean Journal of Community Nutrition201220
22Analysis of BMI, Body Composition, Weight Control, Dietary Behaviors of Adult WomenKorean Journal of Community Nutrition201119
23Evaluation of Nutrition Education for Hypertension Patients Aged 50 Years and OverKorean Journal of Community Nutrition201119
24Beliefs Regarding Vegetable Consumption, Self-Efficacy and Eating Behaviors according to the Stages of Change in Vegetable Consumption among College StudentsKorean Journal of Community Nutrition201219
25Comparison of Eating Behavior between Commensality and Solo-eating of University Students by BMIKorean Journal of Community Nutrition201219
26Dietary Habits and Perception Toward Food Additives according to the Frequency of Consumption of Convenience Food at Convenience Stores among University Students in CheongjuKorean Journal of Community Nutrition201619
27Comparison of the Nutrient Intakes by the Score of Dietary Action Guides for Korean Children among the Elementary School Students in Gwangju CityKorean Journal of Community Nutrition201119
28Relationship between Nutrients Intakes, Dietary Quality, and Serum Concentrations of Inflammatory Markers in Metabolic Syndrome PatientsKorean Journal of Community Nutrition201118
29The Relationship between High Energy/Low Nutrient Food Consumption and Obesity among Korean Children and AdolescentsKorean Journal of Community Nutrition201218
30The study of Perception in Body Somatotype and Dietary Behaviors - The Comparative Study between Korean and Chinese College Students -Korean Journal of Community Nutrition201318
31Analysis of Weight Control Behaviors by Body Image Perception among Korean Women in Different Age Groups: Using the 2010 Korea National Health and Nutrition Examination Survey DataKorean Journal of Community Nutrition201518
32Association of Whole Grain Consumption with Socio-Demographic and Eating Behavior Factors in a Korean Population: Based on 2007-2008 Korea National Health and Nutrition Examination SurveyKorean Journal of Community Nutrition201118
33Survey on Present Use and Future Demand for the Convenience Food in the Elderly GroupKorean Journal of Community Nutrition201217
34Measurements of Salinity and Salt Content by Menu Types Served at Industry Foodservice Operations in DaeguKorean Journal of Community Nutrition201217
35A Survey on the Salt Content of Kindergarten Lunch Meals and Meal Providers' Dietary Attitude to Sodium Intake in Gyeonggi-do AreaKorean Journal of Community Nutrition201317
36Chinese Female Marriage Immigrants' Dietary Life after Immigration to Korea : Comparison between Han-Chinese and Korean-ChineseKorean Journal of Community Nutrition201417
37Preference and the Frequency of Processed Food Intake according to the Type of Residence of College Students in KoreaKorean Journal of Community Nutrition201517
38Development of a Dietary Fiber Composition Table and Intakes of Dietary Fiber in Korea National Health and Nutrition Examination Survey (KNHANES)Korean Journal of Community Nutrition201617
39A Comparison of Sources of Sodium and Potassium Intake by Gender, Age and Regions in Koreans: Korea National Health and Nutrition Examination Survey (KNHANES) 2010-2012Korean Journal of Community Nutrition201617
40Importance and Performance of Dietitian's Task at Long Term Care Hospital Foodservice in Busan · Kyungnam AreaKorean Journal of Community Nutrition201117
41Satisfaction and Recognition Level of Environment-Friendly Agricultural Products in Cheongju AreaKorean Journal of Community Nutrition201116
42A Study on Nutritional Status and Dietary Quality of University Students by Body ImageKorean Journal of Community Nutrition201216
43Effects of Nutrition Education and Personalized Lunch Service Program for Elderly at Senior Welfare Center in JeonjuKorean Journal of Community Nutrition201316
44Evaluation of Nutrient Intake and Meal Variety with Breakfast Eating in Korean Adolescents: Analysis of Data from the 2008~2009 National Health and Nutrition SurveyKorean Journal of Community Nutrition201316
45Factors Associated with Bone Mineral Density in Korean Postmenopausal Women Aged 50 Years and Above: Using 2008-2010 Korean National Health and Nutrition Examination SurveyKorean Journal of Community Nutrition201316
46Cost-benefit Analysis of Sodium Intake Reduction Policy in KoreaKorean Journal of Community Nutrition201216
47Nutritional Evaluation and Its Relation to the Risk of Metabolic Syndrome according to the Consumption of Cooked Rice and Cooked Rice with Multi-grains in Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination SurveyKorean Journal of Community Nutrition201315
48Survey on Dietary Behaviors and Intakes of Instant Noodle (Ramyeon) Soup among College StudentsKorean Journal of Community Nutrition201315
49Egg Consumption and Prevalence of Metabolic Syndrome in Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination SurveyKorean Journal of Community Nutrition201115
50The Related Factors Influencing on Self-rated Health Level of Middle-aged WomenKorean Journal of Community Nutrition201215