0.7(top 18%)
Impact Factor
0.7(top 18%)
extended IF
23(top 15%)
H-Index
133
authors
132
papers
2.5K
citations
960
citing journals
3.1K
citing authors

Most Cited Articles of Frontiers in Life Science: Frontiers of Interdisciplinary Research in the Life Sciences

TitleYearCitations
Influences of natural and anthropogenic factors on surface and groundwater quality in rural and urban areas2015332
Salmonella: A review on pathogenesis, epidemiology and antibiotic resistance2015292
Bioindicators: the natural indicator of environmental pollution2016213
Overview of citric acid production from Aspergillus niger2015118
Application of bile acids in drug formulation and delivery201371
Microbial fuel cells in bioelectricity production201665
Role of common carp (Cyprinus carpio) in aquaculture production systems201551
Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepa L.)201346
Feeding the world into the future – food and nutrition security: the role of food science and technology†† This manuscript is based on a presentation at the 8th World Conference of the Global Confederation of Higher Education Associations for Agriculture and Life Sciences (GCHERA), Holy Spirit University of Kaslik (USEK), Lebanon, 25–26 June 2015.View all notes201646
The genus Avicennia, a pioneer group of dominant mangrove plant species with potential medicinal values: a review201642
Antimicrobial activity and resistance to heavy metals and antibiotics of heterotrophic bacteria isolated from sediment and soil samples collected from two Antarctic islands1 This article is dedicated to the memory of Dr Victoria Gesheva.View all notes201542
Nanomaterials for biomedical applications201341
Plant abiotic stress: a prospective strategy of exploiting promoters as alternative to overcome the escalating burden201639
Exogenous salicylic acid alleviates cold damage by regulating antioxidative system in two barley (Hordeum vulgare L.) cultivars201639
Cold active lipases – an update201636
Nutrition security is an integral component of food security201635
Next-generation sequencing revolution through big data analytics201630
Therapeutic applications and properties of silk proteins from Bombyx mori201229
Antimicrobial effect of silver zinc oxide (Ag-ZnO) nanocomposite particles201525
Design of potent inhibitors of acetylcholinesterase using morin as the starting compound201225
Antidiabetic effects of Embelia ribes extract in high fat diet and low dose streptozotocin-induced type 2 diabetic rats201325
Automated plant identification using artificial neural network and support vector machine201724
Antidiabetic potential of marine algae by inhibiting key metabolic enzymes201523
Antibacterial and antioxidant activity of methanol extracts of Crocus sativus L. c.v. Kashmirianus201523
Diversity of traditional and fermented foods of the Seven Sister states of India and their nutritional and nutraceutical potential: a review201623