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Frontiers in Life Science: Frontiers of Interdisciplinary Research in the Life Sciences
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Top Articles
Frontiers in Life Science: Frontiers of Interdisciplinary Research in the Life Sciences
0.7
(top 18%)
Impact Factor
0.7
(top 18%)
extended IF
23
(top 15%)
H-Index
133
authors
132
papers
2.5K
citations
960
citing journals
3.1K
citing authors
Most Cited Articles of Frontiers in Life Science: Frontiers of Interdisciplinary Research in the Life Sciences
Title
Year
Citations
Influences of natural and anthropogenic factors on surface and groundwater quality in rural and urban areas
2015
332
Salmonella: A review on pathogenesis, epidemiology and antibiotic resistance
2015
292
Bioindicators: the natural indicator of environmental pollution
2016
213
Overview of citric acid production from Aspergillus niger
2015
118
Application of bile acids in drug formulation and delivery
2013
71
Microbial fuel cells in bioelectricity production
2016
65
Role of common carp (Cyprinus carpio) in aquaculture production systems
2015
51
Total phenolics, antioxidant and xanthine oxidase inhibitory activity of three colored onions (Allium cepa L.)
2013
46
Feeding the world into the future – food and nutrition security: the role of food science and technology†† This manuscript is based on a presentation at the 8th World Conference of the Global Confederation of Higher Education Associations for Agriculture and Life Sciences (GCHERA), Holy Spirit University of Kaslik (USEK), Lebanon, 25–26 June 2015.View all notes
2016
46
The genus Avicennia, a pioneer group of dominant mangrove plant species with potential medicinal values: a review
2016
42
Antimicrobial activity and resistance to heavy metals and antibiotics of heterotrophic bacteria isolated from sediment and soil samples collected from two Antarctic islands1 This article is dedicated to the memory of Dr Victoria Gesheva.View all notes
2015
42
Nanomaterials for biomedical applications
2013
41
Plant abiotic stress: a prospective strategy of exploiting promoters as alternative to overcome the escalating burden
2016
39
Exogenous salicylic acid alleviates cold damage by regulating antioxidative system in two barley (Hordeum vulgare L.) cultivars
2016
39
Cold active lipases – an update
2016
36
Nutrition security is an integral component of food security
2016
35
Next-generation sequencing revolution through big data analytics
2016
30
Therapeutic applications and properties of silk proteins from Bombyx mori
2012
29
Antimicrobial effect of silver zinc oxide (Ag-ZnO) nanocomposite particles
2015
25
Design of potent inhibitors of acetylcholinesterase using morin as the starting compound
2012
25
Antidiabetic effects of Embelia ribes extract in high fat diet and low dose streptozotocin-induced type 2 diabetic rats
2013
25
Automated plant identification using artificial neural network and support vector machine
2017
24
Antidiabetic potential of marine algae by inhibiting key metabolic enzymes
2015
23
Antibacterial and antioxidant activity of methanol extracts of Crocus sativus L. c.v. Kashmirianus
2015
23
Diversity of traditional and fermented foods of the Seven Sister states of India and their nutritional and nutraceutical potential: a review
2016
23
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How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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