# | Title | Journal | Year | Citations |
---|
1 | Analysis of composition of microbiomes: a novel method for studying microbial composition | Microbial Ecology in Health and Disease | 2015 | 1,283 |
2 | Dysbiosis of the gut microbiota in disease | Microbial Ecology in Health and Disease | 2015 | 949 |
3 | The composition of the gut microbiota throughout life, with an emphasis on early life | Microbial Ecology in Health and Disease | 2015 | 766 |
4 | The Host Genotype Affects the Bacterial Community in the Human Gastronintestinal Tract | Microbial Ecology in Health and Disease | 2001 | 397 |
5 | Contribution of diet to the composition of the human gut microbiota | Microbial Ecology in Health and Disease | 2015 | 310 |
6 | A 16S rRNA-targeted Probe for Detection of Lactobacilli and Enterococci in Faecal Samples by FluorescentIn SituHybridization | Microbial Ecology in Health and Disease | 1999 | 277 |
7 | Short-chain fatty acid fermentation products of the gut microbiome: implications in autism spectrum disorders | Microbial Ecology in Health and Disease | 2012 | 244 |
8 | Production of a Broad Spectrum Antimicrobial Substance byLactobacillus reuteri | Microbial Ecology in Health and Disease | 1989 | 210 |
9 | Lactobacillus fermentumME-3 – an antimicrobial and antioxidative probiotic | Microbial Ecology in Health and Disease | 2009 | 179 |
10 | How to use the world's scarce selenium resources efficiently to increase the selenium concentration in food | Microbial Ecology in Health and Disease | 2007 | 168 |
11 | Validation of the Simulator of the Human Intestinal Microbial Ecosystem (SHIME) Reactor Using Microorganism-associated Activities | Microbial Ecology in Health and Disease | 1994 | 163 |
12 | Validation of the Probiotic Concept:Lactobacillus reuteriConfers Broad-spectrum Protection against Disease in Humans and Animals | Microbial Ecology in Health and Disease | 2000 | 162 |
13 | Manipulating the gut microbiota to maintain health and treat disease | Microbial Ecology in Health and Disease | 2015 | 162 |
14 | Effects of Administration of Galactooligosaccharides on the Human Faecal Microflora, Stool Weight and Abdominal Sensation | Microbial Ecology in Health and Disease | 1990 | 160 |
15 | The non-pathogenicEscherichia colistrain Nissle 1917 – features of a versatile probiotic | Microbial Ecology in Health and Disease | 2009 | 160 |
16 | Enteric short-chain fatty acids: microbial messengers of metabolism, mitochondria, and mind: implications in autism spectrum disorders | Microbial Ecology in Health and Disease | 2015 | 154 |
17 | In VitroStudies on Reuterin Synthesis byLactobacillus reuteri | Microbial Ecology in Health and Disease | 1989 | 137 |
18 | A Human Volunteer Study to Determine the Prebiotic Effects of Lactulose Powder on Human Colonic Microbiota | Microbial Ecology in Health and Disease | 2002 | 127 |
19 | Effects of Soybean Oligosaccharides on Human Faecal Flora | Microbial Ecology in Health and Disease | 1990 | 126 |
20 | Zinc and copper in animal feed – development of resistance and co-resistance to antimicrobial agents in bacteria of animal origin | Microbial Ecology in Health and Disease | 2014 | 125 |
21 | Host microbiota modulates development of social preference in mice | Microbial Ecology in Health and Disease | 2015 | 124 |
22 | Saccharomyces boulardii'. A Review of an Innovative Biotherapeutic Agent | Microbial Ecology in Health and Disease | 1993 | 121 |
23 | Effect of Lactobacillus acidophilus Supplements on Mutagen Excretion in Faeces and Urine in Humans | Microbial Ecology in Health and Disease | 1992 | 107 |
24 | A wide diversity of bacteria from the human gut produces and degrades biogenic amines | Microbial Ecology in Health and Disease | 2017 | 107 |
25 | Gut bacteria in children with autism spectrum disorders: challenges and promise of studying how a complex community influences a complex disease | Microbial Ecology in Health and Disease | 2015 | 105 |
26 | Effect of Lactulose on the Composition and Metabolic Activity of the Human Faecal Flora | Microbial Ecology in Health and Disease | 1992 | 103 |
27 | Metabiotics: novel idea or natural development of probiotic conception | Microbial Ecology in Health and Disease | 2013 | 97 |
28 | Normal flora: diversity and functions | Microbial Ecology in Health and Disease | 2000 | 96 |
29 | In VitroStudy of Bile Salt Hydrolase (BSH) Activity of BSH IsogenicLactobacillus plantarum80 Strains and Estimation of Cholesterol Lowering through Enhanced BSH Activity | Microbial Ecology in Health and Disease | 1994 | 93 |
30 | In vitroadhesion assays for probiotics and theirin vivorelevance: a review | Microbial Ecology in Health and Disease | 2003 | 92 |
31 | Differences in the Distribution of Bifidobacterial and Enterobacterial Species in Human Faecal Microflora of Three Different (Children, Adults, Elderly) Age Groups | Microbial Ecology in Health and Disease | 2001 | 88 |
32 | Gastrointestinal dysfunction in autism spectrum disorder: the role of the mitochondria and the enteric microbiome | Microbial Ecology in Health and Disease | 2015 | 88 |
33 | Influence of Dietary Neosugar on Selected Bacterial Groups of the Human Faecal Microbiota | Microbial Ecology in Health and Disease | 1994 | 86 |
34 | Antimicrobial activity of essential oils of cultivated oregano (Origanum vulgare), sage (Salvia officinalis), and thyme (Thymus vulgaris) against clinical isolates ofEscherichia coli,Klebsiella oxytoca, andKlebsiella pneumoniae | Microbial Ecology in Health and Disease | 2015 | 85 |
35 | Effects of Soybean Oligosaccharides on the Human Gut Microflora inIn vitroCulture | Microbial Ecology in Health and Disease | 1992 | 84 |
36 | Safety and Tolerance of Lactobacillus reuteri in Healthy Adult Male Subjects | Microbial Ecology in Health and Disease | 1995 | 83 |
37 | Dose Response Colonisation of Faeces after Oral Administration ofLactobacillus caseiStrain GG | Microbial Ecology in Health and Disease | 1991 | 81 |
38 | Detection ofBifidobacteriumStrains that Induce Large Quantities of IgA | Microbial Ecology in Health and Disease | 1992 | 81 |
39 | Neuromodulatory effects and targets of the SCFAs and gasotransmitters produced by the human symbiotic microbiota | Microbial Ecology in Health and Disease | 2016 | 80 |
40 | The Effect of Various Inulins andClostridium difficileon the Metabolic Activity of the Human Colonic Microbiotain vitro | Microbial Ecology in Health and Disease | 2003 | 79 |
41 | The Importance of Urease in Acid Protection for the Gastric-colonising BacteriaHelicobacter pyloriandHelicobacter felissp. nov | Microbial Ecology in Health and Disease | 1991 | 78 |
42 | Modulation of the gut microbiota by prebiotic fibres and bacteriocins | Microbial Ecology in Health and Disease | 2017 | 78 |
43 | Impact ofLactobacillus acidophilusSupplements on the Faecal Microflora and Soluble Faecal Bile Acids in Colon Cancer Patients | Microbial Ecology in Health and Disease | 1991 | 75 |
44 | Role of the Oral Microflora in Health | Microbial Ecology in Health and Disease | 2000 | 74 |
45 | Enhanced Growth of Complex Communities of Dental Plaque Bacteria in Mucin-Limited Continuous Culture | Microbial Ecology in Health and Disease | 1988 | 71 |
46 | Adhesive Properties of Viridans Streptoccocal Species | Microbial Ecology in Health and Disease | 1994 | 71 |
47 | Changes in vaginal microbiota following antimicrobial and probiotic therapy | Microbial Ecology in Health and Disease | 2015 | 71 |
48 | Changes in vaginal community state types reflect major shifts in the microbiome | Microbial Ecology in Health and Disease | 2017 | 66 |
49 | Effect of Proanthocyanidin-Rich Extract from Grape Seeds on Human Fecal Flora and Fecal Odor | Microbial Ecology in Health and Disease | 2001 | 65 |
50 | Health and nutritional properties of probiotics in fish and shellfish | Microbial Ecology in Health and Disease | 2006 | 65 |