| # | Title | Journal | Year | Citations |
|---|
| 1 | Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour? | Asia Pacific Journal of Clinical Nutrition | 2002 | 427 |
| 2 | Oxalate content of foods and its effect on humans | Asia Pacific Journal of Clinical Nutrition | 1999 | 343 |
| 3 | Development of the Melbourne FFQ: a food frequency questionnaire for use in an Australian prospective study involving an ethnically diverse cohort | Asia Pacific Journal of Clinical Nutrition | 1994 | 309 |
| 4 | The role of nutrition in the prevention of coronary heart disease in women of the developed world | Asia Pacific Journal of Clinical Nutrition | 2007 | 284 |
| 5 | Predictive values of body mass index and waist circumference for risk factors of certain related diseases in Chinese adults: study on optimal cut-off points of body mass index and waist circumference in Chinese adults | Asia Pacific Journal of Clinical Nutrition | 2002 | 269 |
| 6 | Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension | Asia Pacific Journal of Clinical Nutrition | 2006 | 259 |
| 7 | Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function | Asia Pacific Journal of Clinical Nutrition | 2007 | 226 |
| 8 | Body mass index as an indicator of obesity | Asia Pacific Journal of Clinical Nutrition | 2002 | 196 |
| 9 | Criteria and classification of obesity in Japan and Asia-Oceania | Asia Pacific Journal of Clinical Nutrition | 2002 | 183 |
| 10 | The effects of iodine on intelligence in children: a meta-analysis of studies conducted in China | Asia Pacific Journal of Clinical Nutrition | 2005 | 170 |
| 11 | How to define obesity? Evidence-based multiple action points for public awareness, screening, and treatment: an extension of Asian-Pacific recommendations | Asia Pacific Journal of Clinical Nutrition | 2008 | 169 |
| 12 | Validity and reproducibility of a food frequency Questionnaire among Chinese women in Guangdong province | Asia Pacific Journal of Clinical Nutrition | 2009 | 169 |
| 13 | Nutrition in transition: The changing global nutrition challenge | Asia Pacific Journal of Clinical Nutrition | 2001 | 168 |
| 14 | Anticancer and health protective properties of citrus fruit components | Asia Pacific Journal of Clinical Nutrition | 2002 | 168 |
| 15 | Natural products and anti-inflammatory activity | Asia Pacific Journal of Clinical Nutrition | 2006 | 154 |
| 16 | Palm fruit chemistry and nutrition | Asia Pacific Journal of Clinical Nutrition | 2003 | 150 |
| 17 | Metabolic syndrome: recent prevalence in East and Southeast Asian populations | Asia Pacific Journal of Clinical Nutrition | 2007 | 148 |
| 18 | A model for the role of the proline-linked pentose-phosphate pathway in phenolic phytochemical bio-synthesis and mechanism of action for human health and environmental applications | Asia Pacific Journal of Clinical Nutrition | 2004 | 146 |
| 19 | Obesity prevalence and time trend among youngsters in China, 1982-2002 | Asia Pacific Journal of Clinical Nutrition | 2008 | 146 |
| 20 | Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food variety | Asia Pacific Journal of Clinical Nutrition | 2001 | 130 |
| 21 | Dairy consumption and risk of cardiovascular disease: an updated meta-analysis of prospective cohort studies | Asia Pacific Journal of Clinical Nutrition | 2015 | 127 |
| 22 | Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro | Asia Pacific Journal of Clinical Nutrition | 2004 | 127 |
| 23 | Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors | Asia Pacific Journal of Clinical Nutrition | 2004 | 123 |
| 24 | Tempe, a nutritious and healthy food from Indonesia | Asia Pacific Journal of Clinical Nutrition | 2000 | 121 |
| 25 | Causes and consequences of adult obesity: health, social and economic impacts in the United States | Asia Pacific Journal of Clinical Nutrition | 2002 | 118 |
| 26 | Kiwifruit promotes laxation in the elderly | Asia Pacific Journal of Clinical Nutrition | 2002 | 115 |
| 27 | Nutritional screening in community-dwelling older adults: a systematic literature review | Asia Pacific Journal of Clinical Nutrition | 2010 | 114 |
| 28 | Cardiovascular epidemiology in the Asia-Pacific region | Asia Pacific Journal of Clinical Nutrition | 2001 | 113 |
| 29 | Dietary diversity score in adolescents - a good indicator of the nutritional adequacy of diets: Tehran lipid and glucose study | Asia Pacific Journal of Clinical Nutrition | 2004 | 112 |
| 30 | Dietary patterns and metabolic syndrome--a review of epidemiologic evidence | Asia Pacific Journal of Clinical Nutrition | 2006 | 112 |
| 31 | Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry | Asia Pacific Journal of Clinical Nutrition | 2005 | 110 |
| 32 | Health benefits of legumes and pulses with a focus on Australian sweet lupins | Asia Pacific Journal of Clinical Nutrition | 2016 | 107 |
| 33 | Dietary D-psicose, a C-3 epimer of D-fructose, suppresses the activity of hepatic lipogenic enzymes in rats | Asia Pacific Journal of Clinical Nutrition | 2001 | 105 |
| 34 | Obesity among pre-adolescent and adolescents of a developing country (India) | Asia Pacific Journal of Clinical Nutrition | 2004 | 105 |
| 35 | Trends in hyperuricemia and gout prevalence: Nutrition and Health Survey in Taiwan from 1993-1996 to 2005-2008 | Asia Pacific Journal of Clinical Nutrition | 2011 | 105 |
| 36 | An original discovery: selenium deficiency and Keshan disease (an endemic heart disease) | Asia Pacific Journal of Clinical Nutrition | 2012 | 102 |
| 37 | Omega-3 fatty acids in wild plants, nuts and seeds | Asia Pacific Journal of Clinical Nutrition | 2002 | 98 |
| 38 | Nutrition in transition: The changing global nutrition challenge | Asia Pacific Journal of Clinical Nutrition | 2001 | 98 |
| 39 | Time trend of obesity, the metabolic syndrome and related dietary pattern in Taiwan: from NAHSIT 1993-1996 to NAHSIT 2005-2008 | Asia Pacific Journal of Clinical Nutrition | 2011 | 97 |
| 40 | Effects of gamma-tocopherol supplementation on thrombotic risk factors | Asia Pacific Journal of Clinical Nutrition | 2007 | 95 |
| 41 | Prevalence of metabolically healthy obesity and its impacts on incidences of hypertension, diabetes and the metabolic syndrome in Taiwan | Asia Pacific Journal of Clinical Nutrition | 2012 | 93 |
| 42 | The impact of soluble dietary fibre on gastric emptying, postprandial blood glucose and insulin in patients with type 2 diabetes | Asia Pacific Journal of Clinical Nutrition | 2014 | 90 |
| 43 | The influence of Mediterranean, carbohydrate and high protein diets on gut microbiota composition in the treatment of obesity and associated inflammatory state | Asia Pacific Journal of Clinical Nutrition | 2014 | 90 |
| 44 | Trends in Chinese snacking behaviors and patterns and the social-demographic role between 1991 and 2009 | Asia Pacific Journal of Clinical Nutrition | 2012 | 89 |
| 45 | Manifestation of cardiovascular risk factors at low levels of body mass index and waist-to-hip ratio in Singaporean Chinese | Asia Pacific Journal of Clinical Nutrition | 1999 | 88 |
| 46 | Re-emergence of iodine deficiency in Australia | Asia Pacific Journal of Clinical Nutrition | 2001 | 88 |
| 47 | Globalization, food and health in Pacific Island countries | Asia Pacific Journal of Clinical Nutrition | 2005 | 88 |
| 48 | Dynamic shifts in Chinese eating behaviors | Asia Pacific Journal of Clinical Nutrition | 2008 | 88 |
| 49 | Metabolically obese but normal weight (MONW) and metabolically healthy but obese (MHO) phenotypes in Koreans: characteristics and health behaviors | Asia Pacific Journal of Clinical Nutrition | 2009 | 88 |
| 50 | Implications from and for food cultures for cardiovascular disease: longevity | Asia Pacific Journal of Clinical Nutrition | 2001 | 87 |
