0.9(top 50%)
impact factor
2.7K(top 10%)
papers
39.8K(top 10%)
citations
70(top 10%)
h-index
1.0(top 50%)
extended IF
2.8K
all documents
41.3K
doc citations
105(top 10%)
g-index

Top Articles

#TitleJournalYearCitations
1Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?Asia Pacific Journal of Clinical Nutrition2002427
2Oxalate content of foods and its effect on humansAsia Pacific Journal of Clinical Nutrition1999343
3Development of the Melbourne FFQ: a food frequency questionnaire for use in an Australian prospective study involving an ethnically diverse cohortAsia Pacific Journal of Clinical Nutrition1994309
4The role of nutrition in the prevention of coronary heart disease in women of the developed worldAsia Pacific Journal of Clinical Nutrition2007284
5Predictive values of body mass index and waist circumference for risk factors of certain related diseases in Chinese adults: study on optimal cut-off points of body mass index and waist circumference in Chinese adultsAsia Pacific Journal of Clinical Nutrition2002269
6Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertensionAsia Pacific Journal of Clinical Nutrition2006259
7Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye functionAsia Pacific Journal of Clinical Nutrition2007226
8Body mass index as an indicator of obesityAsia Pacific Journal of Clinical Nutrition2002196
9Criteria and classification of obesity in Japan and Asia-OceaniaAsia Pacific Journal of Clinical Nutrition2002183
10The effects of iodine on intelligence in children: a meta-analysis of studies conducted in ChinaAsia Pacific Journal of Clinical Nutrition2005170
11How to define obesity? Evidence-based multiple action points for public awareness, screening, and treatment: an extension of Asian-Pacific recommendationsAsia Pacific Journal of Clinical Nutrition2008169
12Validity and reproducibility of a food frequency Questionnaire among Chinese women in Guangdong provinceAsia Pacific Journal of Clinical Nutrition2009169
13Nutrition in transition: The changing global nutrition challengeAsia Pacific Journal of Clinical Nutrition2001168
14Anticancer and health protective properties of citrus fruit componentsAsia Pacific Journal of Clinical Nutrition2002168
15Natural products and anti-inflammatory activityAsia Pacific Journal of Clinical Nutrition2006154
16Palm fruit chemistry and nutritionAsia Pacific Journal of Clinical Nutrition2003150
17Metabolic syndrome: recent prevalence in East and Southeast Asian populationsAsia Pacific Journal of Clinical Nutrition2007148
18A model for the role of the proline-linked pentose-phosphate pathway in phenolic phytochemical bio-synthesis and mechanism of action for human health and environmental applicationsAsia Pacific Journal of Clinical Nutrition2004146
19Obesity prevalence and time trend among youngsters in China, 1982-2002Asia Pacific Journal of Clinical Nutrition2008146
20Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food varietyAsia Pacific Journal of Clinical Nutrition2001130
21Dairy consumption and risk of cardiovascular disease: an updated meta-analysis of prospective cohort studiesAsia Pacific Journal of Clinical Nutrition2015127
22Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitroAsia Pacific Journal of Clinical Nutrition2004127
23Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitorsAsia Pacific Journal of Clinical Nutrition2004123
24Tempe, a nutritious and healthy food from IndonesiaAsia Pacific Journal of Clinical Nutrition2000121
25Causes and consequences of adult obesity: health, social and economic impacts in the United StatesAsia Pacific Journal of Clinical Nutrition2002118
26Kiwifruit promotes laxation in the elderlyAsia Pacific Journal of Clinical Nutrition2002115
27Nutritional screening in community-dwelling older adults: a systematic literature reviewAsia Pacific Journal of Clinical Nutrition2010114
28Cardiovascular epidemiology in the Asia-Pacific regionAsia Pacific Journal of Clinical Nutrition2001113
29Dietary diversity score in adolescents - a good indicator of the nutritional adequacy of diets: Tehran lipid and glucose studyAsia Pacific Journal of Clinical Nutrition2004112
30Dietary patterns and metabolic syndrome--a review of epidemiologic evidenceAsia Pacific Journal of Clinical Nutrition2006112
31Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberryAsia Pacific Journal of Clinical Nutrition2005110
32Health benefits of legumes and pulses with a focus on Australian sweet lupinsAsia Pacific Journal of Clinical Nutrition2016107
33Dietary D-psicose, a C-3 epimer of D-fructose, suppresses the activity of hepatic lipogenic enzymes in ratsAsia Pacific Journal of Clinical Nutrition2001105
34Obesity among pre-adolescent and adolescents of a developing country (India)Asia Pacific Journal of Clinical Nutrition2004105
35Trends in hyperuricemia and gout prevalence: Nutrition and Health Survey in Taiwan from 1993-1996 to 2005-2008Asia Pacific Journal of Clinical Nutrition2011105
36An original discovery: selenium deficiency and Keshan disease (an endemic heart disease)Asia Pacific Journal of Clinical Nutrition2012102
37Omega-3 fatty acids in wild plants, nuts and seedsAsia Pacific Journal of Clinical Nutrition200298
38Nutrition in transition: The changing global nutrition challengeAsia Pacific Journal of Clinical Nutrition200198
39Time trend of obesity, the metabolic syndrome and related dietary pattern in Taiwan: from NAHSIT 1993-1996 to NAHSIT 2005-2008Asia Pacific Journal of Clinical Nutrition201197
40Effects of gamma-tocopherol supplementation on thrombotic risk factorsAsia Pacific Journal of Clinical Nutrition200795
41Prevalence of metabolically healthy obesity and its impacts on incidences of hypertension, diabetes and the metabolic syndrome in TaiwanAsia Pacific Journal of Clinical Nutrition201293
42The impact of soluble dietary fibre on gastric emptying, postprandial blood glucose and insulin in patients with type 2 diabetesAsia Pacific Journal of Clinical Nutrition201490
43The influence of Mediterranean, carbohydrate and high protein diets on gut microbiota composition in the treatment of obesity and associated inflammatory stateAsia Pacific Journal of Clinical Nutrition201490
44Trends in Chinese snacking behaviors and patterns and the social-demographic role between 1991 and 2009Asia Pacific Journal of Clinical Nutrition201289
45Manifestation of cardiovascular risk factors at low levels of body mass index and waist-to-hip ratio in Singaporean ChineseAsia Pacific Journal of Clinical Nutrition199988
46Re-emergence of iodine deficiency in AustraliaAsia Pacific Journal of Clinical Nutrition200188
47Globalization, food and health in Pacific Island countriesAsia Pacific Journal of Clinical Nutrition200588
48Dynamic shifts in Chinese eating behaviorsAsia Pacific Journal of Clinical Nutrition200888
49Metabolically obese but normal weight (MONW) and metabolically healthy but obese (MHO) phenotypes in Koreans: characteristics and health behaviorsAsia Pacific Journal of Clinical Nutrition200988
50Implications from and for food cultures for cardiovascular disease: longevityAsia Pacific Journal of Clinical Nutrition200187