1.0(top 50%)
impact factor
359(top 50%)
papers
1.7K(top 50%)
citations
18(top 50%)
h-index
1.1(top 50%)
extended IF
562
all documents
1.9K
doc citations
27(top 50%)
g-index

Top Articles

#TitleJournalYearCitations
1Food Safety Knowledge and Beliefs of Middle School Children: Implications for Food Safety EducatorsJournal of Food Science Education201051
2Development and Implementation of a Food Safety Knowledge InstrumentJournal of Food Science Education200747
3Use of Exam Wrappers to Enhance Students’ Metacognitive Skills in a Large Introductory Food Science and Human Nutrition CourseJournal of Food Science Education201744
4Learning: Objectives, Competencies, or Outcomes?Journal of Food Science Education200436
5Learning through Teaching: Challenges and Opportunities in Facilitating Student Learning in Food Science and Nutrition by Using the Interteaching ApproachJournal of Food Science Education201036
6Self‐Assessment of Oral Communication Presentations in Food Science and NutritionJournal of Food Science Education200935
73D Food Printing: A Taste of the FutureJournal of Food Science Education201534
8Consumer Awareness and Willingness to Pay for High‐Pressure Processing of Ready‐to‐Eat FoodJournal of Food Science Education200932
9Improving Oral Communication Skills of Students in Food Science CoursesJournal of Food Science Education200431
10Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi ApproachJournal of Food Science Education201431
11Integrating Problem‐based Learning in an Introductory College Food Science CourseJournal of Food Science Education200327
12Development of Food Safety Psychosocial Questionnaires for Young AdultsJournal of Food Science Education200727
13A Summative Evaluation of a Food Safety Social Marketing Campaign “4‐Day Throw‐Away” Using Traditional and Social MediaJournal of Food Science Education201327
14Development of an Augmented Reality Game to Teach Abstract Concepts in Food ChemistryJournal of Food Science Education201527
15Utilizing Project‐Based Learning and Competition to Develop Student Skills and Interest in Producing Quality Food ItemsJournal of Food Science Education200326
16Research in Food Science Education: Measuring Gains in Critical Thinking in Food Science and Human Nutrition Courses: The Cornell Critical Thinking Test, Problem‐Based Learning Activities, and Student Journal EntriesJournal of Food Science Education201025
17Delivering Food Safety Education to Middle School Students Using a Web‐Based, Interactive, Multimedia, Computer ProgramJournal of Food Science Education200824
18Assessing and Addressing Safe Food Handling Knowledge, Attitudes, and Behaviors of College UndergraduatesJournal of Food Science Education201022
19Alignment of Assessment Objectives with Instructional Objectives Using Revised Bloom's Taxonomy—The Case for Food Science and Technology EducationJournal of Food Science Education201222
20Assessing the Food Safety Knowledge of University of Maine StudentsJournal of Food Science Education201622
21Improved Academic Performance and Student Perceptions of Learning Through Use of a Cell Phone‐Based Personal Response SystemJournal of Food Science Education201822
22Distracted learning: Big problem and golden opportunityJournal of Food Science Education202020
23An Undergraduate Research Opportunity: Collaboration Between Undergraduate and Graduate StudentsJournal of Food Science Education200419
24Validation of an Interdisciplinary Food Safety Curriculum Targeted at Middle School Students and Correlated to State Educational StandardsJournal of Food Science Education200818
25Classroom Discussions with Student‐Led Feedback: a Useful Activity to Enhance Development of Critical Thinking SkillsJournal of Food Science Education200817
26How Does the Freezer Burn Our Food?Journal of Food Science Education200917
27Students’ perceptions of Plickers and crossword puzzles in undergraduate studiesJournal of Food Science Education202017
28Sharing our Experiences with Writing‐for‐Learning Techniques in a Large Introductory Course: The Daily MicrothemeJournal of Food Science Education200216
29Relative Importance of the Institute of Food Technologists (IFT) Core Competencies?A Case Study SurveyJournal of Food Science Education200616
30Implementing Experiential Learning Activities in a Large Enrollment Introductory Food Science and Human Nutrition CourseJournal of Food Science Education200816
31What Does Emotion Have to Do with Learning? Everything!Journal of Food Science Education201715
32Assessment of Knowledge and Behavior Change of a High School Positive Deviance Food Safety CurriculumJournal of Food Science Education201915
33Effect of Short Study Abroad Course on Student Openness to DiversityJournal of Food Science Education200614
34Core Competencies in Food Science: Background Information on the Development of the IFT Education StandardsJournal of Food Science Education200814
35Using Food as a Tool to Teach Science to 3rd Grade Students in Appalachian OhioJournal of Food Science Education201014
36Food Microbiology-Design and Testing of a Virtual Laboratory ExerciseJournal of Food Science Education201014
37Identifying Food Safety Concerns When Communication Barriers ExistJournal of Food Science Education201114
38Career Preparedness Survey Outcomes of Food Science Graduates—A Follow‐Up AssessmentJournal of Food Science Education201214
39Curriculum Mapping: A Method to Assess and Refine Undergraduate Degree ProgramsJournal of Food Science Education201614
40Health Professionals' Attitudes and Educational Needs Regarding New Food Processing TechnologiesJournal of Food Science Education200813
41Food Safety Education Using Music ParodiesJournal of Food Science Education200913
42Using Food Science Demonstrations to Engage Students of All Ages in Science, Technology, Engineering, and Mathematics (STEM)Journal of Food Science Education201213
43A Comparison of the Degree of Student Satisfaction using a Simulation or a Traditional Wet Lab to Teach Physical Properties of IceJournal of Food Science Education201513
44Active Learning in the Experimental Study of FoodJournal of Food Science Education200612
45Introduction to the IFT 2011 Resource Guide for Approval and Re‐Approval of Undergraduate Food Science ProgramsJournal of Food Science Education201112
46Development, Dissemination, and Preimplementation Evaluation of Food Safety Educational Materials for Secondary EducationJournal of Food Science Education201312
47Food‐Based Science Curriculum Increases 4th Graders Multidisciplinary Science KnowledgeJournal of Food Science Education201312
48Development of a Reality‐Based Multimedia Case Study Teaching Method and its Effect on Students’ Planned Food Safety BehaviorsJournal of Food Science Education201712
49STEM education: A tale of two paradigmsJournal of Food Science Education202112
50Making the Transition to a Food Science Curriculum Based on Assessment of Learning OutcomesJournal of Food Science Education200611