# | Title | Journal | Year | Citations |
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1 | Prehispanic Agrosystems and Adaptive Regions in the Maya Lowlands | Culture and Agriculture | 1998 | 107 |
2 | Scale and Intensity in Classic Period Maya Agriculture: Terracing and Settlement at the "Garden City" of Caracol, Belize | Culture and Agriculture | 1998 | 94 |
3 | Civic Agriculture and Community Problem Solving | Culture and Agriculture | 2005 | 65 |
4 | Environmental Anthropology Engaging Permaculture: Moving Theory and Practice Toward Sustainability | Culture and Agriculture | 2008 | 55 |
5 | Who Maintains Crop Genetic Diversity and How?: Implications for On-farm Conservation and Utilization | Culture and Agriculture | 2003 | 53 |
6 | Community Supported Agriculture, Food Consumption Patterns, and Member Commitment | Culture and Agriculture | 2002 | 52 |
7 | The Economic Culture of U.S. Agricultural Cooperatives | Culture and Agriculture | 2006 | 42 |
8 | The Changing Face of Community‐Supported Agriculture | Culture and Agriculture | 2010 | 40 |
9 | Flowers of Water: Homegardens and Gender Roles in a Riverine Caboclo Community in the Lower Amazon, Brazil | Culture and Agriculture | 2003 | 39 |
10 | Local Food, Local Engagement: Community‐Supported Agriculture in Eastern Iowa | Culture and Agriculture | 2010 | 35 |
11 | Agricultural Ecology:The Impact of the Aswanhigh Dam Reconsidered | Culture and Agriculture | 1987 | 34 |
12 | Bajo Communities: A Case Study from the Central Peten | Culture and Agriculture | 2000 | 34 |
13 | The Southern Model of Broiler Production and Its Global Implications | Culture and Agriculture | 2008 | 32 |
14 | Agriculture Intensification, Economic Identity, and Shared Invisibility in Amazonian Peasantry: Caboclos and Colonists in Comparative Perspective | Culture and Agriculture | 2004 | 31 |
15 | Revisiting the Myth of the Ecologically Noble Savage in Amazonia: Implications for Indigenous Land Rights | Culture and Agriculture | 1994 | 30 |
16 | Community Supported Agriculture: Building Moral Community or an Alternative Consumer Choice | Culture and Agriculture | 1995 | 29 |
17 | Maya Coffee Farmers and Fair Trade: Assessing the Benefits and Limitations of Alternative Markets | Culture and Agriculture | 2007 | 29 |
18 | Alternatives to Pesticides in Central America: Applied Studies of Local Knowledge | Culture and Agriculture | 1992 | 28 |
19 | Selling Coffee, or Selling Out?: Evaluating Different Ways to Analyze the Fair‐Trade System | Culture and Agriculture | 2007 | 25 |
20 | Sustainable Agriculture and the Environment in the Humid Tropics | Culture and Agriculture | 1993 | 24 |
21 | Studying the Culture of Agri-Culture | Culture and Agriculture | 2005 | 24 |
22 | The Decline of Household Pig Farming in Rural Southwest China: Socioeconomic Obstacles and Policy Implications | Culture and Agriculture | 2010 | 24 |
23 | Sowing the Seeds: Anthropological Contributions to Agrobiodiversity Studies | Culture and Agriculture | 2009 | 23 |
24 | The "Authentic" Taco and Peasant Women: Nostalgic Consumption in the Era of Globalization | Culture and Agriculture | 2006 | 22 |
25 | The Search for Sustainable Markets: The Promise and Failures of Fair Trade | Culture and Agriculture | 2007 | 22 |
26 | Globalization, Fordism, and Post-Fordism in Agriculture and Food: A Critical Review of the Literature | Culture and Agriculture | 2001 | 21 |
27 | Social and Economic Contradictions of Rural Migrant Contract Labor Between Tlaxcala, Mexico and Canada | Culture and Agriculture | 2002 | 21 |
28 | Marketing Strategies and Challenges of Small-Scale Organic Producers in Central North Carolina | Culture and Agriculture | 2000 | 19 |
29 | Community Supported Agriculture in Central Pennsylvania | Culture and Agriculture | 2002 | 19 |
30 | Market Niches, ‘Cul de Sacs’, and Social Context: Alternative Systems of Food Production | Culture and Agriculture | 1993 | 18 |
31 | Marriage, Markets, and Merchants: Changes in Wedding Feasts and Household Consumption Patterns in Rural Kazakstan | Culture and Agriculture | 1997 | 18 |
32 | Landmark and Landscape: A Contextual Approach to the Management of American Indian Resources | Culture and Agriculture | 1997 | 18 |
33 | Intrahousehold Resource Allocation in Developing Countries:Intrahousehold Resource Allocation in Developing Countries | Culture and Agriculture | 1999 | 18 |
34 | Perceptions of the Economy in the Context of Non-traditional Agricultural Exports in the Central Highlands of Guatemala | Culture and Agriculture | 2001 | 18 |
35 | Comments on Prehistoric Agriculture in Amazonia | Culture and Agriculture | 1998 | 17 |
36 | Large‐Scale Mechanized Soybean Farmers in Amazônia: New Ways of Experiencing Land | Culture and Agriculture | 2008 | 17 |
37 | Settlement and Land Use at Guijarral, Northwest Belize | Culture and Agriculture | 1998 | 16 |
38 | CAFO Controversy in the Texas Panhandle Region: The Environmental Crisis of Hog Production | Culture and Agriculture | 1999 | 16 |
39 | Chicken: The Dangerous Transformation of America's Favorite Food | Culture and Agriculture | 2006 | 16 |
40 | Andean Livelihood Strategies and the Livestock Portfolio | Culture and Agriculture | 2004 | 15 |
41 | Social Realities of Environmental Ideologies: A Case Study of the Mapimi Biosphere Reserve | Culture and Agriculture | 1993 | 14 |
42 | Direct from Farm to Table: Community Supported Agriculture in Western Illinois | Culture and Agriculture | 2004 | 14 |
43 | Traditional and Posttraditional: A Study of Agricultural Rituals in Relation to Technological Complexity among Rice Producers in Two Zones of West Bengal, India | Culture and Agriculture | 2006 | 14 |
44 | "Feeding the Nation" and "Protecting the Watershed" | Culture and Agriculture | 2006 | 14 |
45 | Agricultural Risk Management Through Diversity: Field Scattering in Cuyo Cuyo, Peru | Culture and Agriculture | 1993 | 13 |
46 | Tobacco is Going, Going … But Where? | Culture and Agriculture | 2009 | 13 |
47 | Endangered Species and Precarious Lives in the Upper Gulf of California | Culture and Agriculture | 1997 | 12 |
48 | Why Food Matters | Culture and Agriculture | 1999 | 12 |
49 | Farmer Morality and Maryland's Nutrient Management Regulations | Culture and Agriculture | 2000 | 12 |
50 | Working Under Contract for the Vegetable Agroindustry in Mexico: A Means of Survival | Culture and Agriculture | 2001 | 12 |