0.2(top 100%)
impact factor
561(top 50%)
papers
2.0K(top 50%)
citations
22(top 20%)
h-index
0.3(top 100%)
extended IF
741
all documents
2.1K
doc citations
33(top 50%)
g-index

Top Articles

#TitleJournalYearCitations
1Prehispanic Agrosystems and Adaptive Regions in the Maya LowlandsCulture and Agriculture1998107
2Scale and Intensity in Classic Period Maya Agriculture: Terracing and Settlement at the "Garden City" of Caracol, BelizeCulture and Agriculture199894
3Civic Agriculture and Community Problem SolvingCulture and Agriculture200565
4Environmental Anthropology Engaging Permaculture: Moving Theory and Practice Toward SustainabilityCulture and Agriculture200855
5Who Maintains Crop Genetic Diversity and How?: Implications for On-farm Conservation and UtilizationCulture and Agriculture200353
6Community Supported Agriculture, Food Consumption Patterns, and Member CommitmentCulture and Agriculture200252
7The Economic Culture of U.S. Agricultural CooperativesCulture and Agriculture200642
8The Changing Face of Community‐Supported AgricultureCulture and Agriculture201040
9Flowers of Water: Homegardens and Gender Roles in a Riverine Caboclo Community in the Lower Amazon, BrazilCulture and Agriculture200339
10Local Food, Local Engagement: Community‐Supported Agriculture in Eastern IowaCulture and Agriculture201035
11Agricultural Ecology:The Impact of the Aswanhigh Dam ReconsideredCulture and Agriculture198734
12Bajo Communities: A Case Study from the Central PetenCulture and Agriculture200034
13The Southern Model of Broiler Production and Its Global ImplicationsCulture and Agriculture200832
14Agriculture Intensification, Economic Identity, and Shared Invisibility in Amazonian Peasantry: Caboclos and Colonists in Comparative PerspectiveCulture and Agriculture200431
15Revisiting the Myth of the Ecologically Noble Savage in Amazonia: Implications for Indigenous Land RightsCulture and Agriculture199430
16Community Supported Agriculture: Building Moral Community or an Alternative Consumer ChoiceCulture and Agriculture199529
17Maya Coffee Farmers and Fair Trade: Assessing the Benefits and Limitations of Alternative MarketsCulture and Agriculture200729
18Alternatives to Pesticides in Central America: Applied Studies of Local KnowledgeCulture and Agriculture199228
19Selling Coffee, or Selling Out?: Evaluating Different Ways to Analyze the Fair‐Trade SystemCulture and Agriculture200725
20Sustainable Agriculture and the Environment in the Humid TropicsCulture and Agriculture199324
21Studying the Culture of Agri-CultureCulture and Agriculture200524
22The Decline of Household Pig Farming in Rural Southwest China: Socioeconomic Obstacles and Policy ImplicationsCulture and Agriculture201024
23Sowing the Seeds: Anthropological Contributions to Agrobiodiversity StudiesCulture and Agriculture200923
24The "Authentic" Taco and Peasant Women: Nostalgic Consumption in the Era of GlobalizationCulture and Agriculture200622
25The Search for Sustainable Markets: The Promise and Failures of Fair TradeCulture and Agriculture200722
26Globalization, Fordism, and Post-Fordism in Agriculture and Food: A Critical Review of the LiteratureCulture and Agriculture200121
27Social and Economic Contradictions of Rural Migrant Contract Labor Between Tlaxcala, Mexico and CanadaCulture and Agriculture200221
28Marketing Strategies and Challenges of Small-Scale Organic Producers in Central North CarolinaCulture and Agriculture200019
29Community Supported Agriculture in Central PennsylvaniaCulture and Agriculture200219
30Market Niches, ‘Cul de Sacs’, and Social Context: Alternative Systems of Food ProductionCulture and Agriculture199318
31Marriage, Markets, and Merchants: Changes in Wedding Feasts and Household Consumption Patterns in Rural KazakstanCulture and Agriculture199718
32Landmark and Landscape: A Contextual Approach to the Management of American Indian ResourcesCulture and Agriculture199718
33Intrahousehold Resource Allocation in Developing Countries:Intrahousehold Resource Allocation in Developing CountriesCulture and Agriculture199918
34Perceptions of the Economy in the Context of Non-traditional Agricultural Exports in the Central Highlands of GuatemalaCulture and Agriculture200118
35Comments on Prehistoric Agriculture in AmazoniaCulture and Agriculture199817
36Large‐Scale Mechanized Soybean Farmers in Amazônia: New Ways of Experiencing LandCulture and Agriculture200817
37Settlement and Land Use at Guijarral, Northwest BelizeCulture and Agriculture199816
38CAFO Controversy in the Texas Panhandle Region: The Environmental Crisis of Hog ProductionCulture and Agriculture199916
39Chicken: The Dangerous Transformation of America's Favorite FoodCulture and Agriculture200616
40Andean Livelihood Strategies and the Livestock PortfolioCulture and Agriculture200415
41Social Realities of Environmental Ideologies: A Case Study of the Mapimi Biosphere ReserveCulture and Agriculture199314
42Direct from Farm to Table: Community Supported Agriculture in Western IllinoisCulture and Agriculture200414
43Traditional and Posttraditional: A Study of Agricultural Rituals in Relation to Technological Complexity among Rice Producers in Two Zones of West Bengal, IndiaCulture and Agriculture200614
44"Feeding the Nation" and "Protecting the Watershed"Culture and Agriculture200614
45Agricultural Risk Management Through Diversity: Field Scattering in Cuyo Cuyo, PeruCulture and Agriculture199313
46Tobacco is Going, Going … But Where?Culture and Agriculture200913
47Endangered Species and Precarious Lives in the Upper Gulf of CaliforniaCulture and Agriculture199712
48Why Food MattersCulture and Agriculture199912
49Farmer Morality and Maryland's Nutrient Management RegulationsCulture and Agriculture200012
50Working Under Contract for the Vegetable Agroindustry in Mexico: A Means of SurvivalCulture and Agriculture200112