2.3(top 20%)
impact factor
1.6K(top 10%)
papers
10.6K(top 20%)
citations
38(top 20%)
h-index
2.4(top 20%)
impact factor
2.1K
all documents
12.8K
doc citations
52(top 20%)
g-index

Top Articles

#TitleJournalYearCitations
1Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016Aquaculture Reports2019121
2Evaluation of probiotic potential of Bacillus spp. isolated from the digestive tract of freshwater fish Labeo calbasu (Hamilton, 1822)Aquaculture Reports2018118
3AP4 method for two-tube nested PCR detection of AHPND isolates of Vibrio parahaemolyticusAquaculture Reports2015110
4Aquaculture in Brazil: past, present and futureAquaculture Reports2021109
5Role of dietary seaweed supplementation on growth performance, digestive capacity and immune and stress responsiveness in European seabass ( Dicentrarchus labrax )Aquaculture Reports2016104
6Effects of substituting fishmeal with soybean meal on growth performance and intestinal morphology in orange-spotted grouper ( Epinephelus coioides )Aquaculture Reports2017104
7Experimental induction of motile Aeromonas septicemia in channel catfish ( Ictalurus punctatus ) by waterborne challenge with virulent Aeromonas hydrophilaAquaculture Reports201688
8The use of Bacillus species in maintenance of water quality in aquaculture: A reviewAquaculture Reports202082
9Effect of salinity on survival and growth of giant freshwater prawn Macrobrachium rosenbergii (de Man)Aquaculture Reports201569
10The impact of stocking density and dietary carbon sources on the growth, oxidative status and stress markers of Nile tilapia (Oreochromis niloticus) reared under biofloc conditionsAquaculture Reports202064
11Plasmid mediated tetracycline resistance of Vibrio parahaemolyticus associated with acute hepatopancreatic necrosis disease (AHPND) in shrimpsAquaculture Reports201561
12Effects of host gut-derived probiotic bacteria on gut morphology, microbiota composition and volatile short chain fatty acids production of Malaysian Mahseer Tor tambroidesAquaculture Reports201860
13An ecosystem approach to kelp aquaculture in the Americas and EuropeAquaculture Reports201960
14Mating behaviour of the orange mud crab, Scylla olivacea: The effect of sex ratio and stocking density on mating successAquaculture Reports201558
15Synergistic effects of dietary nano selenium and vitamin C on growth, feeding, and physiological parameters of mahseer fish ( Tor putitora )Aquaculture Reports201758
16First report of reduced sensitivity towards hydrogen peroxide found in the salmon louse Lepeophtheirus salmonis in NorwayAquaculture Reports201557
17Use practices of antimicrobials and other compounds by shrimp and fish farmers in Northern VietnamAquaculture Reports201755
18Optimising methods for community-based sea cucumber ranching: Experimental releases of cultured juvenile Holothuria scabra into seagrass meadows in Papua New GuineaAquaculture Reports201653
19Effect of salinity on the growth performance, osmolarity and metabolism-related gene expression in white shrimp Litopenaeus vannameiAquaculture Reports201653
20Evaluation of Imbrasia belina meal as a fishmeal substitute in Oreochromis mossambicus diets: Growth performance, histological analysis and enzyme activityAquaculture Reports201753
21Investigation of Vibrio alginolyticus , V. harveyi , and V. parahaemolyticus in large yellow croaker, Pseudosciaena crocea (Richardson) reared in Xiangshan Bay, ChinaAquaculture Reports201651
22Probiotics, Prebiotics and Synbiotics for Nile tilapia: Growth performance and protection against Aeromonas hydrophila infectionAquaculture Reports202051
23Evaluation of different lipid sources in diet of pacific white shrimp Litopenaeus vannamei at low salinityAquaculture Reports201550
24Effects of microbe- and mussel-based diets on the gut microbiota in Arctic charr ( Salvelinus alpinus )Aquaculture Reports201750
25Valve-gaping behavior of raft-cultivated mussels in the Ría de Arousa, SpainAquaculture Reports201850
26Nutritional evaluation of groundnut oil cake in formulated diets for rohu, Labeo rohita (Hamilton) fingerlings after solid state fermentation with a tannase producing yeast, Pichia kudriavzevii (GU939629) isolated from fish gutAquaculture Reports201549
27Effects of dietary tannin on growth, feed utilization and digestibility, and carcass composition in juvenile European seabass (Dicentrarchus labrax L.)Aquaculture Reports201749
28Temperature changes influenced the growth performance and physiological functions of Thai pangas Pangasianodon hypophthalmusAquaculture Reports201949
29Oregano (Origanum vulgare), St John's-wort (Hypericum perforatum), and lemon balm (Melissa officinalis) extracts improved the growth rate, antioxidative, and immunological responses in Nile tilapia (Oreochromis niloticus) infected with Aeromonas hydrophilaAquaculture Reports202049
30Stress responses in rohu, Labeo rohita transported at different densitiesAquaculture Reports201548
31Effect of different levels dietary vitamin C on growth performance, muscle composition, antioxidant and enzyme activity of freshwater prawn, Macrobrachium malcolmsoniiAquaculture Reports201647
32Secondary stress responses of zebrafish to different pH: Evaluation in a seasonal mannerAquaculture Reports201546
33Effect of isolated bacteria and microalgae on the biofloc characteristics in the Pacific white shrimp cultureAquaculture Reports201846
34Effect of commercial probiotics addition in a biofloc shrimp farm during the nursery phase in zero water exchangeAquaculture Reports201844
35Effect of feeding strategy of probiotic Enterococcus faecium on growth performance, hematologic, biochemical parameters and non-specific immune response of Nile tilapiaAquaculture Reports202044
36Coastal to inland: Expansion of prawn farming for adaptation to climate change in BangladeshAquaculture Reports201543
37Comparative analysis of technical efficiency for different production culture systems and species of freshwater aquaculture in Peninsular MalaysiaAquaculture Reports201642
38Use of microalgae Chlamydomonas reinhardtii for production of double-stranded RNA against shrimp virusAquaculture Reports201640
39Impact of fishmeal replacement with Arthrospira platensis on growth performance, body composition and digestive enzyme activities of the freshwater prawn, Macrobrachium rosenbergiiAquaculture Reports201640
40Host gut-derived probiotic bacteria promote hypertrophic muscle progression and upregulate growth-related gene expression of slow-growing Malaysian Mahseer Tor tambroidesAquaculture Reports201840
41Potential impacts of COVID-19 on the aquaculture sector of Malaysia and its coping strategiesAquaculture Reports202040
42The synergistic effects of Spirulina platensis and Bacillus amyloliquefaciens on the growth performance, intestinal histomorphology, and immune response of Nile tilapia (Oreochromis niloticus)Aquaculture Reports202040
43Effect of temperature and diet on growth and gastric emptying time of the hybrid, Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂Aquaculture Reports201639
44Development of an integrated multi-trophic aquaculture (IMTA) system for tropical marine species in southern cebu, Central PhilippinesAquaculture Reports201639
45Biochemical and physiological responses of Nile tilapia Oreochromis niloticus Lin subjected to cold shock of water temperatureAquaculture Reports201839
46Effect of partial black soldier fly (Hermetia illucens L.) larvae meal replacement of fish meal in practical diets on the growth, digestive enzyme and related gene expression for rice field eel (Monopterus albus)Aquaculture Reports202039
47The possibility of replacing fish meal with fermented soy pulp on the growth performance, blood biochemistry, liver, and intestinal morphology of African catfish (Clarias gariepinus)Aquaculture Reports202139
48Dietary nucleotide supplementation enhances immune responses and survival to Streptococcus iniae in hybrid tilapia fed diet containing low fish mealAquaculture Reports201538
49Impacts of organophosphate pesticide, sumithion on water quality and benthic invertebrates in aquaculture pondsAquaculture Reports201638
50Evaluating contextual factors affecting the technical efficiency of freshwater pond culture systems in Peninsular Malaysia: A two-stage DEA approachAquaculture Reports201637