Quality Assurance and Safety of Crops and Foods

2.5(top 20%)

impact factor

789(top 20%)

papers

5.4K(top 20%)

citations

27(top 20%)

h-index

2.5(top 20%)

impact factor

891

all documents

6.2K

doc citations

38(top 20%)

g-index

Top Articles

#	Title	Journal	Year	Citations
1	Genetic enhancement of grain iron and zinc content in pearl millet	Quality Assurance and Safety of Crops and Foods	2012	96
2	Effects of grape pomace and grape seed flours on cookie quality	Quality Assurance and Safety of Crops and Foods	2014	78
3	Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory	Quality Assurance and Safety of Crops and Foods	2014	76
4	Tropane alkaloids in food: poisoning incidents	Quality Assurance and Safety of Crops and Foods	2014	63
5	The Cronobacter genus: ubiquity and diversity	Quality Assurance and Safety of Crops and Foods	2011	60
6	Concentrations and health risk assessment of 24 residual heavy metals in Chinese mitten crab (Eriocheir sinensis)	Quality Assurance and Safety of Crops and Foods	2022	55
7	Comparison of the health risks associated with exposure to toxic metals and metalloids following consumption of freshwater catches in China	Quality Assurance and Safety of Crops and Foods	2022	53
8	Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review	Quality Assurance and Safety of Crops and Foods	2020	52
9	Milk adulteration with melamine in China: crisis and response	Quality Assurance and Safety of Crops and Foods	2009	50
10	Emerging and persistent issues with artificial food colours: natural colour additives as alternatives to synthetic colours in food and drink	Quality Assurance and Safety of Crops and Foods	2011	50
11	Lactic acid bacteria	Quality Assurance and Safety of Crops and Foods	2022	45
12	Labeling scheme for agricultural plastic wastes in Europe	Quality Assurance and Safety of Crops and Foods	2010	44
13	The determination of N-nitrosamines in food	Quality Assurance and Safety of Crops and Foods	2010	41
14	Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts	Quality Assurance and Safety of Crops and Foods	2022	41
15	Occurrence of mycotoxins in pastures: A systematic review	Quality Assurance and Safety of Crops and Foods	2022	39
16	Managing food allergens in the food supply chain - viewed from different stakeholder perspectives	Quality Assurance and Safety of Crops and Foods	2009	38
17	The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf	Quality Assurance and Safety of Crops and Foods	2020	37
18	A review of the top 100 most cited papers on food safety	Quality Assurance and Safety of Crops and Foods	2022	36
19	Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China	Quality Assurance and Safety of Crops and Foods	2023	36
20	Neurotoxicity mechanism of Ochratoxin A	Quality Assurance and Safety of Crops and Foods	2021	35
21	Effect of micronutrients foliar supplementation on the production and eminence of plum (Prunus domestica L.)	Quality Assurance and Safety of Crops and Foods	2020	35
22	Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions	Quality Assurance and Safety of Crops and Foods	2022	35
23	Arabinoxylan and fructan in the malting and brewing process	Quality Assurance and Safety of Crops and Foods	2009	34
24	Comparative study of commercially available gluten ELISA kits using an incurred reference material	Quality Assurance and Safety of Crops and Foods	2013	34
25	The perception of EU quality signs for origin and organic food products among Polish consumers	Quality Assurance and Safety of Crops and Foods	2017	34
26	Food authenticity assessment: ensuring compliance with food legislation and traceability requirements	Quality Assurance and Safety of Crops and Foods	2009	32
27	Development of milk and egg incurred reference materials for the validation of food allergen detection methods	Quality Assurance and Safety of Crops and Foods	2010	32
28	Effect of lupin flour incorporation on the physical characteristics of dough and biscuits	Quality Assurance and Safety of Crops and Foods	2011	32
29	Nanobiotechnology for agricultural sustainability, and food and environmental safety	Quality Assurance and Safety of Crops and Foods	2021	32
30	Salmonellaimportance and current status of detection and surveillance methods	Quality Assurance and Safety of Crops and Foods	2009	31
31	Bactericidal effects of roselle (Hibiscus sabdariffa) against foodborne pathogens in vitro and on romaine lettuce and alfalfa sprouts	Quality Assurance and Safety of Crops and Foods	2012	30
32	Effect of lupin flour incorporation on the physical and sensory properties of muffins	Quality Assurance and Safety of Crops and Foods	2012	30
33	Health benefits of fibre, prebiotics and probiotics: a review of intestinal health and related health claims	Quality Assurance and Safety of Crops and Foods	2016	30
34	Optimizing modified rice bran for treating aqueous solutions polluted by Cr (VI) ions: isotherm and kinetics analyses	Quality Assurance and Safety of Crops and Foods	2021	30
35	Phenolic compounds and antioxidant activities of chestnut (Castanea sativaMill.) fruits	Quality Assurance and Safety of Crops and Foods	2012	29
36	Determination of heavy metals in tomatoes cultivated under green houses and human health risk assessment	Quality Assurance and Safety of Crops and Foods	2020	29
37	Variations in grain mineral concentrations of Turkish wheat landraces germplasm	Quality Assurance and Safety of Crops and Foods	2017	29
38	Food poisoning by clenbuterol in China	Quality Assurance and Safety of Crops and Foods	2015	28
39	Flaxseed oil: Extraction, health benefits and products	Quality Assurance and Safety of Crops and Foods	2021	28
40	Flat bread: ingredients and fortification	Quality Assurance and Safety of Crops and Foods	2012	26
41	Analysis of hydrochemical characteristics and genesis of water-deficient rivers in China: a case study of the Ciyao River Basin in Shanxi Province	Quality Assurance and Safety of Crops and Foods	2023	26
42	Computer vision-based image analysis for rapid detection of acrylamide in heated foods	Quality Assurance and Safety of Crops and Foods	2010	25
43	Mycoflora, aflatoxigenic strains of Aspergillus section Flavi and aflatoxins in fish feed	Quality Assurance and Safety of Crops and Foods	2014	25
44	Biological bar code for determining the geographical origin of fruits using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: an application to Shea tree fruits	Quality Assurance and Safety of Crops and Foods	2011	24
45	Mechanical damage to navy beans as affected by moisture content, impact velocity and seed orientation	Quality Assurance and Safety of Crops and Foods	2011	24
46	The efficiency of various household processing for removing chlorpyrifos and cypermethrin in Chinese kale and Pakchoi	Quality Assurance and Safety of Crops and Foods	2021	24
47	The effect of bread-making process on the antioxidant activity and phenolic profile of enriched breads	Quality Assurance and Safety of Crops and Foods	2019	24
48	Development of active packaging films based on quaternary ammonium chitosan, polyvinyl alcohol and litchi (Litchi chinensis Sonn.) pericarp extract	Quality Assurance and Safety of Crops and Foods	2021	24
49	Incidents and impacts of unwanted chemicals in food and feeds	Quality Assurance and Safety of Crops and Foods	2012	22
50	Contamination of common spices by aflatoxigenic fungi and aflatoxin B₁in Algeria	Quality Assurance and Safety of Crops and Foods	2016	22

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