10.5(top 1%)
impact factor
714(top 20%)
papers
29.5K(top 10%)
citations
88(top 5%)
h-index
10.8(top 1%)
impact factor
1.0K
all documents
33.3K
doc citations
133(top 10%)
g-index

Top Articles

#TitleJournalYearCitations
1Fish oil replacement in finfish nutritionReviews in Aquaculture2009959
2Exploring the nutritional demand for essential fatty acids by aquaculture speciesReviews in Aquaculture2009543
3Beneficial roles of feed additives as immunostimulants in aquaculture: a reviewReviews in Aquaculture2018540
4Progress in fish gastrointestinal microbiota researchReviews in Aquaculture2018413
5Antibiotic use in aquaculture, policies and regulation, health and environmental risks: a review of the top 15 major producersReviews in Aquaculture2020374
6Feeding behaviour and digestive physiology in larval fish: current knowledge, and gaps and bottlenecks in researchReviews in Aquaculture2013325
7Fish larval nutrition and feed formulation: knowledge gaps and bottlenecks for advances in larval rearingReviews in Aquaculture2013311
8Global aquaculture and its role in sustainable developmentReviews in Aquaculture2009301
9Application of phytochemicals as growth‐promoters and endocrine modulators in fish cultureReviews in Aquaculture2014281
10Nutritional immunity of fish intestines: important insights for sustainable aquacultureReviews in Aquaculture2021274
11Astaxanthin as feed supplement in aquatic animalsReviews in Aquaculture2018249
12Skeletal anomalies in reared European fish larvae and juveniles. Part 2: main typologies, occurrences and causative factorsReviews in Aquaculture2013242
13Application of phytochemicals as immunostimulant, antipathogenic and antistress agents in finfish cultureReviews in Aquaculture2011240
14Applications of genotyping by sequencing in aquaculture breeding and geneticsReviews in Aquaculture2018217
15Probiotic application for sustainable aquacultureReviews in Aquaculture2019215
16Gut microbiota metagenomics in aquaculture: factors influencing gut microbiome and its physiological role in fishReviews in Aquaculture2020213
17A global review of the ecosystem services provided by bivalve aquacultureReviews in Aquaculture2020210
18Use of chemicals and biological products in Asian aquaculture and their potential environmental risks: a critical reviewReviews in Aquaculture2012209
19Insect meals in fish nutritionReviews in Aquaculture2019198
20Gamete quality and broodstock management in temperate fishReviews in Aquaculture2013195
21Open‐water integrated multi‐trophic aquaculture: environmental biomitigation and economic diversification of fed aquaculture by extractive aquacultureReviews in Aquaculture2012192
22Selection response in fish and shellfish: a reviewReviews in Aquaculture2018190
23Viral disease emergence in shrimp aquaculture: origins, impact and the effectiveness of health management strategiesReviews in Aquaculture2009186
24South American fish for continental aquacultureReviews in Aquaculture2018184
25Salmon lice treatments and salmon mortality in Norwegian aquaculture: a reviewReviews in Aquaculture2019184
26The utilization and mode of action of organic acids in the feeds of cultured aquatic animalsReviews in Aquaculture2017181
27Mineral requirements of fish: a systematic reviewReviews in Aquaculture2016180
28A review of the nutrition and feeding management of farmed tilapia throughout the culture cycleReviews in Aquaculture2013178
29Methods for reducing stressors and maintaining water quality associated with live fish transport in tanks: a review of the basicsReviews in Aquaculture2009172
30Freshwater aquaculture in PR China: trends and prospectsReviews in Aquaculture2015165
31Use of lumpfish for sea‐lice control in salmon farming: challenges and opportunitiesReviews in Aquaculture2018165
32Microorganisms in recirculating aquaculture systems and their managementReviews in Aquaculture2015162
33Environmental issues in Chilean salmon farming: a reviewReviews in Aquaculture2019160
34Significance of microalgal–bacterial interactions for aquacultureReviews in Aquaculture2014159
35Sustainable aquaculture requires environmental‐friendly treatment strategies for fish diseasesReviews in Aquaculture2020159
36Use and exchange of genetic resources in molluscan aquacultureReviews in Aquaculture2009156
37The first family‐based breeding program in aquacultureReviews in Aquaculture2010153
38Probiotics in aquaculture: a current assessmentReviews in Aquaculture2014152
39Shrimp culture in inland low salinity watersReviews in Aquaculture2010151
40Microbial‐based systems for aquaculture of fish and shrimp: an updated reviewReviews in Aquaculture2015151
41Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a reviewReviews in Aquaculture2016151
42Application of fermentation strategy in aquafeed for sustainable aquacultureReviews in Aquaculture2020149
43What determines growth potential and juvenile quality of farmed fish species?Reviews in Aquaculture2013147
44Macroalgae as a sustainable aquafeed ingredientReviews in Aquaculture2019144
45Deep learning for smart fish farming: applications, opportunities and challengesReviews in Aquaculture2021144
46A review on fish growth calculation: multiple functions in fish production and their specific applicationReviews in Aquaculture2016143
47Application of machine vision systems in aquaculture with emphasis on fish: state‐of‐the‐art and key issuesReviews in Aquaculture2017143
48Genetic improvement of Nile tilapia (Oreochromis niloticus) with special reference to the work conducted by the WorldFish Center with the GIFT strainReviews in Aquaculture2011139
49Coping styles in farmed fish: consequences for aquacultureReviews in Aquaculture2017137
50Is integrated multitrophic aquaculture the solution to the sectors’ major challenges? – a reviewReviews in Aquaculture2016135