| # | Title | Journal | Year | Citations |
|---|
| 1 | Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans | Nutrition and Diabetes | 2014 | 503 |
| 2 | The association between psoriasis and obesity: a systematic review and meta-analysis of observational studies | Nutrition and Diabetes | 2012 | 363 |
| 3 | The BROAD study: A randomised controlled trial using a whole food plant-based diet in the community for obesity, ischaemic heart disease or diabetes | Nutrition and Diabetes | 2017 | 239 |
| 4 | Specific gut microbiota features and metabolic markers in postmenopausal women with obesity | Nutrition and Diabetes | 2015 | 206 |
| 5 | Wheat-derived arabinoxylan oligosaccharides with prebiotic effect increase satietogenic gut peptides and reduce metabolic endotoxemia in diet-induced obese mice | Nutrition and Diabetes | 2012 | 184 |
| 6 | Short-term safety, tolerability and efficacy of a very low-calorie-ketogenic diet interventional weight loss program versus hypocaloric diet in patients with type 2 diabetes mellitus | Nutrition and Diabetes | 2016 | 175 |
| 7 | Protective effects of Akkermansia muciniphila on cognitive deficits and amyloid pathology in a mouse model of Alzheimer’s disease | Nutrition and Diabetes | 2020 | 161 |
| 8 | Appetite regulation and weight control: the role of gut hormones | Nutrition and Diabetes | 2012 | 156 |
| 9 | Twelve-month outcomes of a randomized trial of a moderate-carbohydrate versus very low-carbohydrate diet in overweight adults with type 2 diabetes mellitus or prediabetes | Nutrition and Diabetes | 2017 | 154 |
| 10 | Asian women have greater abdominal and visceral adiposity than Caucasian women with similar body mass index | Nutrition and Diabetes | 2011 | 152 |
| 11 | Associations of serum indolepropionic acid, a gut microbiota metabolite, with type 2 diabetes and low-grade inflammation in high-risk individuals | Nutrition and Diabetes | 2018 | 147 |
| 12 | Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials | Nutrition and Diabetes | 2017 | 142 |
| 13 | The metabolic activity of gut microbiota in obese children is increased compared with normal-weight children and exhibits more exhaustive substrate utilization | Nutrition and Diabetes | 2011 | 137 |
| 14 | Altered levels of serum sphingomyelin and ceramide containing distinct acyl chains in young obese adults | Nutrition and Diabetes | 2014 | 125 |
| 15 | Role of carnitine and its derivatives in the development and management of type 2 diabetes | Nutrition and Diabetes | 2018 | 121 |
| 16 | A systematic review on the impact of diabetes mellitus on the ocular surface | Nutrition and Diabetes | 2017 | 119 |
| 17 | You are what you eat, or are you? The challenges of translating high-fat-fed rodents to human obesity and diabetes | Nutrition and Diabetes | 2014 | 106 |
| 18 | Comparison of the gut microbiota of people in France and Saudi Arabia | Nutrition and Diabetes | 2015 | 100 |
| 19 | Sleep duration and metabolic syndrome in adult populations: a meta-analysis of observational studies | Nutrition and Diabetes | 2013 | 99 |
| 20 | Comparison of visceral fat mass measurement by dual-X-ray absorptiometry and magnetic resonance imaging in a multiethnic cohort: the Dallas Heart Study | Nutrition and Diabetes | 2016 | 98 |
| 21 | Association of coffee consumption with serum adiponectin, leptin, inflammation and metabolic markers in Japanese workers: a cross-sectional study | Nutrition and Diabetes | 2012 | 96 |
| 22 | Effect of the ketogenic diet on glycemic control, insulin resistance, and lipid metabolism in patients with T2DM: a systematic review and meta-analysis | Nutrition and Diabetes | 2020 | 96 |
| 23 | Comparative genomics analysis of Lactobacillus species associated with weight gain or weight protection | Nutrition and Diabetes | 2014 | 95 |
| 24 | The antioxidant potential of the Mediterranean diet in patients at high cardiovascular risk: an in-depth review of the PREDIMED | Nutrition and Diabetes | 2018 | 93 |
| 25 | Relation of depot-specific adipose inflammation to insulin resistance in human obesity | Nutrition and Diabetes | 2012 | 91 |
| 26 | A novel criterion for identifying metabolically obese but normal weight individuals using the product of triglycerides and glucose | Nutrition and Diabetes | 2015 | 91 |
| 27 | Geographical variation in the prevalence of obesity, metabolic syndrome, and diabetes among US adults | Nutrition and Diabetes | 2018 | 91 |
| 28 | Bisphenol A induces differentiation of human preadipocytes in the absence of glucocorticoid and is inhibited by an estrogen-receptor antagonist | Nutrition and Diabetes | 2014 | 90 |
| 29 | Plasma amino acid profiles are associated with insulin, C-peptide and adiponectin levels in type 2 diabetic patients | Nutrition and Diabetes | 2014 | 89 |
| 30 | Omental adipose tissue fibrosis and insulin resistance in severe obesity | Nutrition and Diabetes | 2015 | 89 |
| 31 | The effect of endurance exercise on both skeletal muscle and systemic oxidative stress in previously sedentary obese men | Nutrition and Diabetes | 2013 | 88 |
| 32 | The cannabinoid Δ9-tetrahydrocannabivarin (THCV) ameliorates insulin sensitivity in two mouse models of obesity | Nutrition and Diabetes | 2013 | 87 |
| 33 | Plasma-free amino acid profiles are predictors of cancer and diabetes development | Nutrition and Diabetes | 2017 | 86 |
| 34 | A plant-based diet in overweight individuals in a 16-week randomized clinical trial: metabolic benefits of plant protein | Nutrition and Diabetes | 2018 | 86 |
| 35 | Efficacy, safety and regulatory status of SGLT2 inhibitors: focus on canagliflozin | Nutrition and Diabetes | 2014 | 84 |
| 36 | Correlation network analysis reveals relationships between diet-induced changes in human gut microbiota and metabolic health | Nutrition and Diabetes | 2014 | 84 |
| 37 | Tofogliflozin, a sodium/glucose cotransporter 2 inhibitor, attenuates body weight gain and fat accumulation in diabetic and obese animal models | Nutrition and Diabetes | 2014 | 83 |
| 38 | Overweight and obesity in Mexican children and adolescents during the last 25 years | Nutrition and Diabetes | 2017 | 82 |
| 39 | Adherence to a Mediterranean diet and long-term changes in weight and waist circumference in the EPIC-Italy cohort | Nutrition and Diabetes | 2018 | 81 |
| 40 | Ultra-processed food consumption and obesity in the Australian adult population | Nutrition and Diabetes | 2020 | 80 |
| 41 | The flavonoid-rich Quzhou Fructus Aurantii extract modulates gut microbiota and prevents obesity in high-fat diet-fed mice | Nutrition and Diabetes | 2019 | 79 |
| 42 | Update on glycerol-3-phosphate acyltransferases: the roles in the development of insulin resistance | Nutrition and Diabetes | 2018 | 78 |
| 43 | The role of sex and body weight on the metabolic effects of high-fat diet in C57BL/6N mice | Nutrition and Diabetes | 2017 | 77 |
| 44 | Lycium barbarum polysaccharides protect rat liver from non-alcoholic steatohepatitis-induced injury | Nutrition and Diabetes | 2013 | 75 |
| 45 | Evidence for metabolic endotoxemia in obese and diabetic Gambian women | Nutrition and Diabetes | 2013 | 75 |
| 46 | In utero exposure to the endocrine disruptor di-(2-ethylhexyl) phthalate promotes local adipose and systemic inflammation in adult male offspring | Nutrition and Diabetes | 2014 | 75 |
| 47 | Lactobacillus reuteri and Escherichia coli in the human gut microbiota may predict weight gain associated with vancomycin treatment | Nutrition and Diabetes | 2013 | 74 |
| 48 | Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects | Nutrition and Diabetes | 2015 | 74 |
| 49 | Chrononutrition in the management of diabetes | Nutrition and Diabetes | 2020 | 73 |
| 50 | Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study | Nutrition and Diabetes | 2018 | 72 |
