# | Title | Journal | Year | Citations |
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1 | Cultural tourism: A review of recent research and trends | Journal of Hospitality and Tourism Management | 2018 | 463 |
2 | A Whole-of-Life Approach to Tourism: The Case for Accessible Tourism Experiences | Journal of Hospitality and Tourism Management | 2009 | 236 |
3 | Impact of responsible tourism on destination sustainability and quality of life of community in tourism destinations | Journal of Hospitality and Tourism Management | 2017 | 194 |
4 | eWOM, revisit intention, destination trust and gender | Journal of Hospitality and Tourism Management | 2017 | 191 |
5 | Effects of rural revitalization on rural tourism | Journal of Hospitality and Tourism Management | 2021 | 176 |
6 | Responsible Cruise Tourism: Issues of Cruise Tourism and Sustainability | Journal of Hospitality and Tourism Management | 2011 | 175 |
7 | Effects of COVID-19 on preferences for private dining facilities in restaurants | Journal of Hospitality and Tourism Management | 2020 | 153 |
8 | A systematic literature review of the theory of planned behavior in tourism, leisure and hospitality management research | Journal of Hospitality and Tourism Management | 2020 | 148 |
9 | Merging the norm activation model and the theory of planned behavior in the context of drone food delivery services: Does the level of product knowledge really matter? | Journal of Hospitality and Tourism Management | 2020 | 142 |
10 | Unlocking the customer engagement-brand loyalty relationship in tourism social media: The roles of brand attachment and customer trust | Journal of Hospitality and Tourism Management | 2020 | 141 |
11 | The effect of environmental values and attitudes on consumer willingness to pay more for organic menus: A value-attitude-behavior approach | Journal of Hospitality and Tourism Management | 2017 | 137 |
12 | A systematic review of systematic reviews in tourism | Journal of Hospitality and Tourism Management | 2019 | 136 |
13 | An Analysis of CSR Activities in the Lodging Industry | Journal of Hospitality and Tourism Management | 2011 | 134 |
14 | Effects of epidemic disease outbreaks on financial performance of restaurants: Event study method approach | Journal of Hospitality and Tourism Management | 2020 | 131 |
15 | Rural tourism: A systematic literature review on definitions and challenges | Journal of Hospitality and Tourism Management | 2021 | 130 |
16 | Disaster collaboration in tourism: Motives, impediments and success factors | Journal of Hospitality and Tourism Management | 2017 | 128 |
17 | Destination personality and destination image | Journal of Hospitality and Tourism Management | 2017 | 127 |
18 | Critical Pedagogies: A Reflexive Approach to Knowledge Creation in Tourism and Hospitality Studies | Journal of Hospitality and Tourism Management | 2012 | 125 |
19 | A conceptual framework of tourism social entrepreneurship for sustainable community development | Journal of Hospitality and Tourism Management | 2018 | 125 |
20 | The effects of corporate social responsibility on firm performance: A stakeholder approach | Journal of Hospitality and Tourism Management | 2018 | 124 |
21 | Does causality between geopolitical risk, tourism and economic growth matter? Evidence from Turkey | Journal of Hospitality and Tourism Management | 2020 | 124 |
22 | Consumer trust in tourism and hospitality: A review of the literature | Journal of Hospitality and Tourism Management | 2014 | 122 |
23 | Does the quality of tourist shuttles influence revisit intention through destination image and satisfaction? The case of Macao | Journal of Hospitality and Tourism Management | 2017 | 120 |
24 | Perceived organizational support, employee creativity and proactive personality: The mediating effect of meaning of work | Journal of Hospitality and Tourism Management | 2018 | 115 |
25 | The effect of workplace spirituality on hospitality employee engagement, intention to stay, and service delivery | Journal of Hospitality and Tourism Management | 2018 | 113 |
26 | Careers in Hospitality Management: Generation Y's Experiences and Perceptions | Journal of Hospitality and Tourism Management | 2007 | 112 |
27 | A formative model of the relationship between destination quality, tourist satisfaction and intentional loyalty: An empirical test in Vietnam | Journal of Hospitality and Tourism Management | 2016 | 108 |
28 | Generation Y as Hospitality Employees: Framing a Research Agenda | Journal of Hospitality and Tourism Management | 2008 | 106 |
29 | A hierarchical model of service quality in the airline industry | Journal of Hospitality and Tourism Management | 2013 | 106 |
30 | The effect of leader competencies on knowledge sharing and job performance: Social capital theory | Journal of Hospitality and Tourism Management | 2020 | 105 |
31 | Factors influencing the adoption postponement of mobile payment services in the hospitality sector during a pandemic | Journal of Hospitality and Tourism Management | 2021 | 105 |
32 | Tourism experiences: Core processes of memorable trips | Journal of Hospitality and Tourism Management | 2018 | 103 |
33 | Effects of professional identity on turnover intention in China's hotel employees: The mediating role of employee engagement and job satisfaction | Journal of Hospitality and Tourism Management | 2020 | 103 |
34 | Can sustainable restaurant practices enhance customer loyalty? The roles of value theory and environmental concerns | Journal of Hospitality and Tourism Management | 2020 | 102 |
35 | Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic | Journal of Hospitality and Tourism Management | 2021 | 101 |
36 | Innovation research in tourism: Research streams and actions for the future | Journal of Hospitality and Tourism Management | 2019 | 100 |
37 | Themes and Trends in Australian and New Zealand Tourism Research: A Social Network Analysis of Citations in Two Leading Journals (1994–2007) | Journal of Hospitality and Tourism Management | 2009 | 98 |
38 | Brand awareness, image, physical quality and employee behavior as building blocks of customer-based brand equity: Consequences in the hotel context | Journal of Hospitality and Tourism Management | 2019 | 98 |
39 | Power in tourism stakeholder collaborations: Power types and power holders | Journal of Hospitality and Tourism Management | 2017 | 97 |
40 | The impact of perceived crowding on customer satisfaction | Journal of Hospitality and Tourism Management | 2016 | 95 |
41 | Tourists' perceived value and satisfaction in a community-based homestay in the Lenggong Valley World Heritage Site | Journal of Hospitality and Tourism Management | 2016 | 94 |
42 | Effects of stress, LMX and perceived organizational support on service quality: Mediating effects of organizational commitment | Journal of Hospitality and Tourism Management | 2014 | 93 |
43 | The effects of authentic leadership on trust in leaders, organizational citizenship behavior, and service quality in the Chinese hospitality industry | Journal of Hospitality and Tourism Management | 2019 | 92 |
44 | Rural Wellbeing Tourism: Motivations and Expectations | Journal of Hospitality and Tourism Management | 2010 | 91 |
45 | The COVID-19 pandemic and organisational learning for disaster planning and management: A perspective of tourism businesses from a destination prone to consecutive disasters | Journal of Hospitality and Tourism Management | 2021 | 91 |
46 | Tourism Education: What about entrepreneurial skills? | Journal of Hospitality and Tourism Management | 2017 | 90 |
47 | Destination branding and overtourism | Journal of Hospitality and Tourism Management | 2019 | 90 |
48 | Generic Skills for Hospitality Management: A Comparative Study of Management Expectations and Student Perceptions | Journal of Hospitality and Tourism Management | 2006 | 89 |
49 | Food for memories and culture – A content analysis study of food specialties and souvenirs | Journal of Hospitality and Tourism Management | 2015 | 89 |
50 | The influence of smart tourism applications on perceived destination image and behavioral intention: The moderating role of information search behavior | Journal of Hospitality and Tourism Management | 2021 | 88 |