| # | Title | Journal | Year | Citations |
|---|
|
| 1 | Biodegradable hybrid nanocomposites of chitosan/gelatin and silver nanoparticles for active food packaging applications | Food Packaging and Shelf Life | 2018 | 271 |
| 2 | Nanoparticles in food packaging: Biodegradability and potential migration to food—A review | Food Packaging and Shelf Life | 2016 | 268 |
| 3 | Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films | Food Packaging and Shelf Life | 2020 | 237 |
| 4 | Recent advances on chitosan-based films for sustainable food packaging applications | Food Packaging and Shelf Life | 2020 | 222 |
| 5 | Utilization of mango peel extracts on the biodegradable films for active packaging | Food Packaging and Shelf Life | 2018 | 215 |
| 6 | Black chokeberry (Aronia melanocarpa) pomace extract immobilized in chitosan for colorimetric pH indicator film application | Food Packaging and Shelf Life | 2018 | 213 |
| 7 | Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications | Food Packaging and Shelf Life | 2016 | 211 |
| 8 | Novel active packaging based on carboxymethyl cellulose-chitosan-ZnO NPs nanocomposite for increasing the shelf life of bread | Food Packaging and Shelf Life | 2017 | 206 |
| 9 | Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage | Food Packaging and Shelf Life | 2020 | 203 |
| 10 | Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil | Food Packaging and Shelf Life | 2018 | 194 |
| 11 | Microplastic contamination of packaged meat: Occurrence and associated risks | Food Packaging and Shelf Life | 2020 | 185 |
| 12 | Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese | Food Packaging and Shelf Life | 2019 | 175 |
| 13 | Carboxymethyl cellulose–polyvinyl alcohol films with clove oil for active packaging of ground chicken meat | Food Packaging and Shelf Life | 2014 | 163 |
| 14 | Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging | Food Packaging and Shelf Life | 2020 | 157 |
| 15 | Properties of active starch-based films incorporating a combination of Ag, ZnO and CuO nanoparticles for potential use in food packaging applications | Food Packaging and Shelf Life | 2019 | 153 |
| 16 | Effect of xanthan gum on the physical and mechanical properties of gelatin-carboxymethyl cellulose film blends | Food Packaging and Shelf Life | 2016 | 152 |
| 17 | Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein | Food Packaging and Shelf Life | 2014 | 150 |
| 18 | Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging | Food Packaging and Shelf Life | 2018 | 147 |
| 19 | Antimicrobial poly(lactic acid)/cellulose bionanocomposite for food packaging application: A review | Food Packaging and Shelf Life | 2018 | 145 |
| 20 | Novel biopolymer-based sustainable composites for food packaging applications: A narrative review | Food Packaging and Shelf Life | 2022 | 143 |
| 21 | Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life | Food Packaging and Shelf Life | 2014 | 141 |
| 22 | Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches | Food Packaging and Shelf Life | 2015 | 139 |
| 23 | Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit | Food Packaging and Shelf Life | 2017 | 139 |
| 24 | Antimicrobial packaging efficiency of ZnO-SiO2 nanocomposites infused into PVA/CS film for enhancing the shelf life of food products | Food Packaging and Shelf Life | 2020 | 139 |
| 25 | Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation | Food Packaging and Shelf Life | 2014 | 138 |
| 26 | Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review | Food Packaging and Shelf Life | 2018 | 137 |
| 27 | Influence of green, white and black tea addition on the antioxidant activity of probiotic yogurt during refrigerated storage | Food Packaging and Shelf Life | 2016 | 132 |
| 28 | Fabrication of high stability active nanofibers encapsulated with pomegranate peel extract using chitosan/PEO for meat preservation | Food Packaging and Shelf Life | 2020 | 123 |
| 29 | Chitosan/montmorillonite bionanocomposites incorporated with rosemary and ginger essential oil as packaging for fresh poultry meat | Food Packaging and Shelf Life | 2018 | 122 |
| 30 | Preparation of ε-polylysine/chitosan nanofibers for food packaging against Salmonella on chicken | Food Packaging and Shelf Life | 2018 | 122 |
| 31 | Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat | Food Packaging and Shelf Life | 2019 | 121 |
| 32 | Antimicrobial activity of chitosan enriched with lemongrass oil against anthracnose of bell pepper | Food Packaging and Shelf Life | 2015 | 120 |
| 33 | Characterization of active biodegradable films based on cassava starch and natural compounds | Food Packaging and Shelf Life | 2018 | 119 |
| 34 | A new active nanocomposite film based on PLA/ZnO nanoparticle/essential oils for the preservation of refrigerated Otolithes ruber fillets | Food Packaging and Shelf Life | 2019 | 118 |
| 35 | Heat sealable soluble soybean polysaccharide/gelatin blend edible films for food packaging applications | Food Packaging and Shelf Life | 2020 | 118 |
| 36 | Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications | Food Packaging and Shelf Life | 2019 | 115 |
| 37 | Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging | Food Packaging and Shelf Life | 2018 | 114 |
| 38 | Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material | Food Packaging and Shelf Life | 2017 | 112 |
| 39 | Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method | Food Packaging and Shelf Life | 2019 | 112 |
| 40 | Starch-based films enriched with nanocellulose-stabilized Pickering emulsions containing different essential oils for possible applications in food packaging | Food Packaging and Shelf Life | 2021 | 112 |
| 41 | Development and characterization of active films based on starch-PVA, containing silver nanoparticles | Food Packaging and Shelf Life | 2016 | 109 |
| 42 | Development and characterization of whey protein isolate active films containing nanoemulsions of Grammosciadium ptrocarpum Bioss. essential oil | Food Packaging and Shelf Life | 2018 | 107 |
| 43 | Effect of melanin nanoparticles on the mechanical, water vapor barrier, and antioxidant properties of gelatin-based films for food packaging application | Food Packaging and Shelf Life | 2019 | 106 |
| 44 | A colorimetric film based on polyvinyl alcohol/sodium carboxymethyl cellulose incorporated with red cabbage anthocyanin for monitoring pork freshness | Food Packaging and Shelf Life | 2021 | 106 |
| 45 | Eco-friendly cellulose acetate green synthesized silver nano-composite as antibacterial packaging system for food safety | Food Packaging and Shelf Life | 2019 | 105 |
| 46 | Preparation of UV-protective starch/kefiran/ZnO nanocomposite as a packaging film: Characterization | Food Packaging and Shelf Life | 2018 | 104 |
| 47 | Biowaste orange peel incorporated chitosan/polyvinyl alcohol composite films for food packaging applications | Food Packaging and Shelf Life | 2021 | 104 |
| 48 | Cellulose acetate active films incorporated with oregano ( Origanum vulgare ) essential oil and organophilic montmorillonite clay control the growth of phytopathogenic fungi | Food Packaging and Shelf Life | 2016 | 103 |
| 49 | Biodegradable and active nanocomposite pouches reinforced with silver nanoparticles for improved packaging of chicken sausages | Food Packaging and Shelf Life | 2019 | 103 |
| 50 | Recent advances in thermoplastic starches for food packaging: A review | Food Packaging and Shelf Life | 2021 | 103 |
