1.2(top 50%)
impact factor
245(top 50%)
papers
3.8K(top 20%)
citations
30(top 20%)
h-index
1.2(top 50%)
impact factor
274
all documents
4.1K
doc citations
50(top 20%)
g-index

Top Articles

#TitleJournalYearCitations
1Flavonoids and Cancer Prevention: A Review of the EvidenceJournal of Nutrition in Gerontology and Geriatrics2012272
2The Frailty Syndrome: A Comprehensive ReviewJournal of Nutrition in Gerontology and Geriatrics2011131
3Social Influences and Eating Behavior in Later Life: A ReviewJournal of Nutrition in Gerontology and Geriatrics2011127
4Flavonoid Basics: Chemistry, Sources, Mechanisms of Action, and SafetyJournal of Nutrition in Gerontology and Geriatrics2012118
5Flavonoid Intake and Bone HealthJournal of Nutrition in Gerontology and Geriatrics2012109
6The Omega-6/Omega-3 Ratio and Dementia or Cognitive Decline: A Systematic Review on Human Studies and Biological EvidenceJournal of Nutrition in Gerontology and Geriatrics201391
7Malnutrition and Dysphagia in Long-Term Care: A Systematic ReviewJournal of Nutrition in Gerontology and Geriatrics201582
8Factors Influencing Food Choice for Independently Living Older People—A Systematic Literature ReviewJournal of Nutrition in Gerontology and Geriatrics201678
9Does Participation in Home-Delivered Meals Programs Improve Outcomes for Older Adults? Results of a Systematic ReviewJournal of Nutrition in Gerontology and Geriatrics201577
10The Impact of a Home-Delivered Meal Program on Nutritional Risk, Dietary Intake, Food Security, Loneliness, and Social Well-BeingJournal of Nutrition in Gerontology and Geriatrics201575
11Food Insecurity and Health Outcomes Among Older Adults: The Role of Cost-Related Medication UnderuseJournal of Nutrition in Gerontology and Geriatrics201573
12Nutritional Screening Tools as Predictors of Mortality, Functional Decline, and Move to Higher Level Care in Older People: A Systematic ReviewJournal of Nutrition in Gerontology and Geriatrics201269
13Food Insecurity is Associated With Social Capital, Perceived Personal Disparity, and Partnership Status Among Older and Senior Adults in a Largely Rural Area of Central TexasJournal of Nutrition in Gerontology and Geriatrics201167
14Weight Change and All-Cause Mortality in Older Adults: A Meta-AnalysisJournal of Nutrition in Gerontology and Geriatrics201560
15Effect of Ginger Supplementation on Proinflammatory Cytokines in Older Patients with Osteoarthritis: Outcomes of a Randomized Controlled Clinical TrialJournal of Nutrition in Gerontology and Geriatrics201659
16Older Americans Act Nutrition Programs: A Community-Based Nutrition Program Helping Older Adults Remain at HomeJournal of Nutrition in Gerontology and Geriatrics201554
17Persistent Food Insecurity Is Associated With Higher Levels of Cost-Related Medication Nonadherence in Low-Income Older AdultsJournal of Nutrition in Gerontology and Geriatrics201346
18Oral Health Status and Chewing Ability is Related to Mini-Nutritional Assessment Results in an Older Adult Population in ThailandJournal of Nutrition in Gerontology and Geriatrics201144
19Food Insecurity and Health Care Utilization Among Older Adults in the United StatesJournal of Nutrition in Gerontology and Geriatrics201644
20Dietary Patterns and Sarcopenia in an Urban African American and White Population in the United StatesJournal of Nutrition in Gerontology and Geriatrics201343
21Indicators of Material Hardship and Depressive Symptoms Among Homebound Older Adults Living in North CarolinaJournal of Nutrition in Gerontology and Geriatrics201141
22Older Americans Act Nutrition Program Improves Participants' Food Security in GeorgiaJournal of Nutrition in Gerontology and Geriatrics201138
23Food Insecurity and Medication Adherence in Low-Income Older Medicare Beneficiaries With Type 2 DiabetesJournal of Nutrition in Gerontology and Geriatrics201438
24Interventions for Improving Mealtime Experiences in Long-Term CareJournal of Nutrition in Gerontology and Geriatrics201438
25Polypharmacy and Food–Drug Interactions Among Older Persons: A ReviewJournal of Nutrition in Gerontology and Geriatrics201237
26What Do Consumers Think of Pureed Food? Making the Most of the Indistinguishable FoodJournal of Nutrition in Gerontology and Geriatrics201437
27Diet and Acculturation Among Hispanic/Latino Older Adults in the United States: A Review of Literature and RecommendationsJournal of Nutrition in Gerontology and Geriatrics201235
28Association Between Dietary Quality and Mortality in Older Adults: A Review of the Epidemiological EvidenceJournal of Nutrition in Gerontology and Geriatrics201334
29Weight Loss-Induced Reduction of Bone Mineral Density in Older Adults with ObesityJournal of Nutrition in Gerontology and Geriatrics201933
30Dietary, Food Service, and Mealtime Interventions to Promote Food Intake in Acute Care Adult PatientsJournal of Nutrition in Gerontology and Geriatrics201332
31Body Mass Index, Poor Diet Quality, and Health-Related Quality of Life Are Associated With Mortality in Rural Older AdultsJournal of Nutrition in Gerontology and Geriatrics201432
32Using Photovoice Methodology to Investigate Facilitators and Barriers to Food Acquisition and Preparation by Rural Older WomenJournal of Nutrition in Gerontology and Geriatrics201130
33Serious Consequences of Malnutrition and Delirium in Frail Older PatientsJournal of Nutrition in Gerontology and Geriatrics201830
34The Potential of Flavanol and Procyanidin Intake to Influence Age-Related Vascular DiseaseJournal of Nutrition in Gerontology and Geriatrics201229
35Whey Protein Supplementation Improves Rehabilitation Outcomes in Hospitalized Geriatric Patients: A Double Blinded, Randomized Controlled TrialJournal of Nutrition in Gerontology and Geriatrics201728
36Home Food Environment of Older Adults Transitioning From Hospital to HomeJournal of Nutrition in Gerontology and Geriatrics201127
37Metabolic Health Status and the Obesity Paradox in Older AdultsJournal of Nutrition in Gerontology and Geriatrics201627
38Environmental Strategies to Promote Food Intake in Older Adults: A Narrative ReviewJournal of Nutrition in Gerontology and Geriatrics201627
39Malnutrition and Associated Clinical Outcomes in Hospitalized Patients Aged 60 and Older: An Observational Study in Rural WalesJournal of Nutrition in Gerontology and Geriatrics201326
40Estimation of Flavonoid Intake in Older Australians: Secondary Data Analysis of the Blue Mountains Eye StudyJournal of Nutrition in Gerontology and Geriatrics201525
41Eat Smart, Live Strong Intervention Increases Fruit and Vegetable Consumption Among Low-Income Older AdultsJournal of Nutrition in Gerontology and Geriatrics201525
42Sustaining Our Nation's Seniors through Federal Food and Nutrition ProgramsJournal of Nutrition in Gerontology and Geriatrics201525
43Motivators, Barriers and Other Factors Related to Bean Consumption in Older AdultsJournal of Nutrition in Gerontology and Geriatrics201925
44Impact of Denture Usage Patterns on Dietary Quality and Food Avoidance Among Older AdultsJournal of Nutrition in Gerontology and Geriatrics201124
45Nutritional Status of Older Persons Presenting in a Primary Care Clinic in NigeriaJournal of Nutrition in Gerontology and Geriatrics201224
46Estimated Flavonoid Intake of the Elderly in the United States and Around the WorldJournal of Nutrition in Gerontology and Geriatrics201224
47In-House Pureed Food Production in Long-Term Care: Perspectives of Dietary Staff and Implications for ImprovementJournal of Nutrition in Gerontology and Geriatrics201424
48Food Intake Patterns and Body Mass Index in Older Adults: A Review of the Epidemiological EvidenceJournal of Nutrition in Gerontology and Geriatrics201123
49Effects of a Texture-Modified, Enriched, and Reshaped Diet on Dietary Intake and Body Weight of Nursing Home Residents with Chewing and/or Swallowing Problems: An Enable StudyJournal of Nutrition in Gerontology and Geriatrics201923
50Prevalence of Malnutrition or Risk in Residents in Long Term Care: Comparison of Four ToolsJournal of Nutrition in Gerontology and Geriatrics201923