# | Title | Journal | Year | Citations |
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1 | Evaluation of the contribution of tenderness, juiciness, and flavor to the overall consumer beef eating experience1 | Translational Animal Science | 2018 | 105 |
2 | Aquaculture role in global food security with nutritional value: a review | Translational Animal Science | 2019 | 90 |
3 | Use of GPS tracking collars and accelerometers for rangeland livestock production research1 | Translational Animal Science | 2018 | 85 |
4 | Raised without antibiotics: impact on animal welfare and implications for food policy | Translational Animal Science | 2018 | 77 |
5 | Selection for bull fertility: a review | Translational Animal Science | 2020 | 53 |
6 | Birth weight threshold for identifying piglets at risk for preweaning mortality | Translational Animal Science | 2019 | 52 |
7 | Automated collection of heat stress data in livestock: new technologies and opportunities | Translational Animal Science | 2018 | 44 |
8 | Understanding natural behavior to improve dairy goat (Capra hircus) management systems | Translational Animal Science | 2019 | 43 |
9 | Prevalence of subclinical ketosis and production diseases in dairy cows in Central and South America, Africa, Asia, Australia, New Zealand, and Eastern Europe1 | Translational Animal Science | 2019 | 42 |
10 | A review of heavy weight market pigs: status of knowledge and future needs assessment1 | Translational Animal Science | 2017 | 41 |
11 | Maternal nutrition and programming of offspring energy requirements1 | Translational Animal Science | 2019 | 41 |
12 | Diurnal heat stress reduces pig intestinal integrity and increases endotoxin translocation | Translational Animal Science | 2018 | 38 |
13 | Yeast Pro- and Paraprobiotics Have the Capability to Bind Pathogenic Bacteria Associated with Animal Disease1 | Translational Animal Science | 2017 | 37 |
14 | The comparison of the lactation and milk yield and composition of selected breeds of sheep and goats | Translational Animal Science | 2017 | 37 |
15 | Estimation of human-edible protein conversion efficiency, net protein contribution, and enteric methane production from beef production in the United States | Translational Animal Science | 2018 | 37 |
16 | Fetal and organ development at gestational days 45, 90, 135 and at birth of lambs exposed to under- or over-nutrition during gestation1,2,3 | Translational Animal Science | 2017 | 35 |
17 | Dietary forage to concentrate ratio and sunflower oil supplement alter rumen fermentation, ruminal methane emissions, and nutrient utilization in lactating cows1 | Translational Animal Science | 2017 | 35 |
18 | Impact of health challenges on pig growth performance, carcass characteristics, and net returns under commercial conditions | Translational Animal Science | 2018 | 34 |
19 | Moderate nutrient restriction of beef heifers alters expression of genes associated with tissue metabolism, accretion, and function in fetal liver, muscle, and cerebrum by day 50 of gestation1 | Translational Animal Science | 2019 | 34 |
20 | The assessment of supplementation requirements of grazing ruminants using nutrition models | Translational Animal Science | 2019 | 34 |
21 | Potential risk factors related to pig body weight variability from birth to slaughter in commercial conditions | Translational Animal Science | 2018 | 33 |
22 | National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products1 | Translational Animal Science | 2017 | 31 |
23 | Estimating digestible energy values of feeds and diets and integrating those values into net energy systems | Translational Animal Science | 2019 | 31 |
24 | Standardized ileal digestible amino acids and net energy contents in full fat and defatted black soldier fly larvae meals (Hermetia illucens) fed to growing pigs | Translational Animal Science | 2020 | 31 |
25 | Evaluation of the effects of biochar on diet digestibility and methane production from growing and finishing steers | Translational Animal Science | 2019 | 27 |
26 | Branched-chain amino acid interactions in growing pig diets1 | Translational Animal Science | 2019 | 24 |
27 | Crossbreeding effects on growth and efficiency in beef cow–calf systems: evaluation of Angus, Caracu, Hereford and Nelore breed direct, maternal and heterosis effects | Translational Animal Science | 2019 | 24 |
28 | Effect of Mootral—a garlic- and citrus-extract-based feed additive—on enteric methane emissions in feedlot cattle | Translational Animal Science | 2019 | 24 |
29 | Current perspectives on the short- and long-term effects of conventional dairy calf raising systems: a comparison with the natural environment | Translational Animal Science | 2019 | 24 |
30 | Infrared thermography as a tool to detect hoof lesions in sheep | Translational Animal Science | 2019 | 24 |
31 | Postweaning mortality in commercial swine production II: review of infectious contributing factors | Translational Animal Science | 2020 | 24 |
32 | Effect of immunocastration and housing conditions on pig carcass and meat quality traits1 | Translational Animal Science | 2020 | 24 |
33 | Postweaning mortality in commercial swine production. I: review of non-infectious contributing factors | Translational Animal Science | 2020 | 24 |
34 | Using advanced technologies to quantify beef cattle behavior1 | Translational Animal Science | 2018 | 23 |
35 | Effect of restricted feed intake in broiler breeder hens on their stress levels and the growth and immunology of their offspring1 | Translational Animal Science | 2018 | 23 |
36 | Assessing the effects of medium-chain fatty acids and fat sources on PEDV infectivity | Translational Animal Science | 2020 | 23 |
37 | Relationships between digestible energy and metabolizable energy in current feedlot diets1 | Translational Animal Science | 2019 | 22 |
38 | Estimated energy and nutrient composition of different sources of food waste and their potential for use in sustainable swine feeding programs | Translational Animal Science | 2019 | 22 |
39 | Effects of timing and size of meals prior to farrowing on sow and litter performance | Translational Animal Science | 2020 | 22 |
40 | Effects of chromium supplementation on physiology, feed intake, and insulin related metabolism in growing pigs subjected to heat stress | Translational Animal Science | 2017 | 21 |
41 | Pasture chemoscapes and their ecological services | Translational Animal Science | 2019 | 21 |
42 | Evaluation of lipid matrix microencapsulation for intestinal delivery of thymol in weaned pigs | Translational Animal Science | 2020 | 21 |
43 | Use of thermal imaging in dairy calves: exploring the repeatability and accuracy of measures taken from different anatomical regions1 | Translational Animal Science | 2019 | 20 |
44 | Influence of diet fortification on body composition and apparent digestion in mature horses consuming a low-quality forage | Translational Animal Science | 2020 | 20 |
45 | Some aspects of the acute phase immune response to a lipopolysaccharide (LPS) challenge are mitigated by supplementation with a Saccharomyces cerevisiae fermentation product in weaned beef calves1,2 | Translational Animal Science | 2020 | 20 |
46 | A LoRa sensor network for monitoring pastured livestock location and activity1 | Translational Animal Science | 2021 | 20 |
47 | Enteric methane mitigation interventions | Translational Animal Science | 2022 | 20 |
48 | Effect of breed and castration on production and carcass traits of male lambs following an intensive finishing period | Translational Animal Science | 2018 | 19 |
49 | A blend of essential oils improved feed efficiency and affected ruminal and systemic variables of dairy cows | Translational Animal Science | 2020 | 19 |
50 | Significance of single β-mannanase supplementation on performance and energy utilization in broiler chickens, laying hens, turkeys, sows, and nursery-finish pigs: a meta-analysis and systematic review | Translational Animal Science | 2021 | 19 |