0.4(top 100%)
impact factor
801(top 20%)
papers
5.0K(top 20%)
citations
28(top 20%)
h-index
0.4(top 100%)
impact factor
825
all documents
5.5K
doc citations
38(top 20%)
g-index

Top Articles

#TitleJournalYearCitations
1The Market Potential of Grape Waste AlternativesJournal of Food Research2014185
2Evaluation of antimicrobial activities of commercial herb and spice extracts against selected food-borne bacteriaJournal of Food Research201371
3Determination of the Chemical Composition of Tea by Chromatographic Methods: A ReviewJournal of Food Research201561
4Osmotic Dehydration Process for Preservation of Fruits and VegetablesJournal of Food Research201251
5Proximate and Mineral Composition of Nigerian Leafy VegetablesJournal of Food Research201250
6Effects of Malting and Fermentation on Anti-Nutrient Reduction and Protein Digestibility of Red Sorghum, White Sorghum and Pearl MilletJournal of Food Research201240
7Flaxseed Soluble Dietary Fibre Enhances Lactic Acid Bacterial Survival and Growth in Kefir and Possesses High Antioxidant CapacityJournal of Food Research201340
8Effect of Gamma Irradiation on Aflatoxins and Ochratoxin A Reduction in Almond SamplesJournal of Food Research201438
9Human Health Risk Assessment of Heavy Metals in Kampala (Uganda) Drinking WaterJournal of Food Research201738
10Effects of Drying Techniques on Murtilla Fruit Polyphenols and Antioxidant ActivityJournal of Food Research201436
11Active Modified Atmosphere Packaging of Fresh-cut Bell Peppers: Effect on Quality IndicesJournal of Food Research201235
12Antifungal Studies of Selected Essential Oils and a Commercial Formulation against Botrytis CinereaJournal of Food Research201235
13Effect of High Pressure Processing on Color and Textural Properties of EggsJournal of Food Research201335
14Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa)Journal of Food Research201335
15Chemical and Mineral Composition of Amaranth (Amaranthus L.) Species Collected From Central MalawiJournal of Food Research201535
16Stability and Physical Properties of Emulsions Prepared with and without Soy ProteinsJournal of Food Research201234
17Quality Attributes of Okra (Abelmoschus esculentus L. Moench) Pods as Affected by Cultivar and Fruit SizeJournal of Food Research201233
18Supercritical Carbon Dioxide Extraction of Polyphenols from Pomegranate (Punica granatum L.) Leaves: Chemical Composition, Economic Evaluation and Chemometric ApproachJournal of Food Research201232
19Effects of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of ChipsJournal of Food Research201232
20Pea, Lentil and Chickpea Protein Application in Bread MakingJournal of Food Research201232
21Quantification of Essential Fatty Acids and Assessment of the Nutritional Quality Indexes of Lipids in Tilapia Alevins and Juvenile Tilapia Fish (Oreochromis niloticus)Journal of Food Research201432
22Processing Factors of Several Pesticides and Degradation Products in Carrots by Household and Industrial ProcessingJournal of Food Research201231
23Acceptability of Amaranth Grain-based Nutritious Complementary Foods with Dagaa Fish (Rastrineobola argentea) and Edible Termites (Macrotermes subhylanus) Compared to Corn Soy Blend Plus among Young Children/Mothers Dyads in Western KenyaJournal of Food Research201231
24Quality Retention and Shelf-life Extension in Mediterranean Cucumbers Coated with a Pectin-based FilmJournal of Food Research201231
25Zeta Potential and Turbidimetry Analyzes for the Evaluation of Chitosan/Phytic Acid Complex FormationJournal of Food Research201431
26Microwave and Ultrasound-Assisted Extraction of Capsaicinoids From Chili Peppers (Capsicum annuum L.) in Flavored Olive OilJournal of Food Research201431
27Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread CharacteristicsJournal of Food Research201431
28Physicochemical and Antioxidant Properties of Cymbopogon citratus Essential OilJournal of Food Research201531
29Factors Influencing Aflatoxin Contamination in Before and After Harvest Peanuts: A ReviewJournal of Food Research201430
30Non-wood Forest Products Based on Extractives - A New Opportunity for the Canadian Forest Industry Part 1: Hardwood Forest SpeciesJournal of Food Research201229
31The Value of Women's Indigenous Knowledge in Food Processing and Preservation for Achieving Household Food Security in Rural SudanJournal of Food Research201229
32Role of Nutraceuticals in Cancer TherapyJournal of Food Research201429
33Identification of Traditional Foods with Public Health Potential for Complementary Feeding in Western KenyaJournal of Food Research201228
34Biochemical Composition Within Coffea arabica cv. Ruiru 11 and Its Relationship With Cup QualityJournal of Food Research201428
35Bioethanol Production From Pineapple WastesJournal of Food Research201427
36Isolation of Filamentous Fungi Species Contaminating Some Nigerian Food CommoditiesJournal of Food Research201427
37Eating Difficulties, Nutrition, Meal Preferences and Experiences Among Elderly A Literature Overview From a Scandinavian ContextJournal of Food Research201427
38Diet Induced Modifications of Fatty-Acid Composition in Mealworm Larvae (Tenebrio molitor)Journal of Food Research201727
39Nutritional Composition of the Green Leaves of Quinoa (Chenopodium quinoa Willd.)Journal of Food Research201927
40Food Security, Conservation Agriculture and Pulses: Evidence from Smallholder Farmers in ZambiaJournal of Food Research201226
41Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DADJournal of Food Research201326
42Risk Factors and Control Measures for Bacterial Contamination in the Bovine Meat Chain: A Review on Salmonella and Pathogenic E.coliJournal of Food Research201526
43Fad Diets: Lifestyle Promises and Health ChallengesJournal of Food Research201626
44Effects of Baru Almond and Brazil Nut Against Hyperlipidemia and Oxidative Stress In VivoJournal of Food Research201525
45Antimicrobial Efficacy of Natural Phenolic Compounds against Gram Positive Foodborne PathogensJournal of Food Research201525
46Postharvest Practices of Maize Farmers in Kaiti District, Kenya and the Impact of Hermetic Storage on Populations of Aspergillus Spp. and Aflatoxin ContaminationJournal of Food Research201624
47Chromatographic Methods for Coffee Analysis: A ReviewJournal of Food Research201724
48Phytochemical, Proximate and Nutrient Composition of Vernonia calvaona Hook (Asterecea): A Green-Leafy Vegetable in NigeriaJournal of Food Research201323
49Chemical Compositions and Nutritional Properties of Popcorn-Based Complementary Foods Supplemented With Moringa oleifera Leaves FlourJournal of Food Research201323
50Roselle Calyces Particle Size Effect on the Physicochemical and Phytochemicals CharacteristicsJournal of Food Research201423