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exaly
›
Journals
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Journal of Food Research
›
top-articles
Journal of Food Research
0.4
(top 100%)
impact factor
801
(top 20%)
papers
5.0K
(top 20%)
citations
28
(top 20%)
h
-index
0.4
(top 100%)
impact factor
825
all documents
5.5K
doc citations
38
(top 20%)
g
-index
Top Articles
#
Title
Journal
Year
Citations
1
The Market Potential of Grape Waste Alternatives
Journal of Food Research
2014
185
2
Evaluation of antimicrobial activities of commercial herb and spice extracts against selected food-borne bacteria
Journal of Food Research
2013
71
3
Determination of the Chemical Composition of Tea by Chromatographic Methods: A Review
Journal of Food Research
2015
61
4
Osmotic Dehydration Process for Preservation of Fruits and Vegetables
Journal of Food Research
2012
51
5
Proximate and Mineral Composition of Nigerian Leafy Vegetables
Journal of Food Research
2012
50
6
Effects of Malting and Fermentation on Anti-Nutrient Reduction and Protein Digestibility of Red Sorghum, White Sorghum and Pearl Millet
Journal of Food Research
2012
40
7
Flaxseed Soluble Dietary Fibre Enhances Lactic Acid Bacterial Survival and Growth in Kefir and Possesses High Antioxidant Capacity
Journal of Food Research
2013
40
8
Effect of Gamma Irradiation on Aflatoxins and Ochratoxin A Reduction in Almond Samples
Journal of Food Research
2014
38
9
Human Health Risk Assessment of Heavy Metals in Kampala (Uganda) Drinking Water
Journal of Food Research
2017
38
10
Effects of Drying Techniques on Murtilla Fruit Polyphenols and Antioxidant Activity
Journal of Food Research
2014
36
11
Active Modified Atmosphere Packaging of Fresh-cut Bell Peppers: Effect on Quality Indices
Journal of Food Research
2012
35
12
Antifungal Studies of Selected Essential Oils and a Commercial Formulation against Botrytis Cinerea
Journal of Food Research
2012
35
13
Effect of High Pressure Processing on Color and Textural Properties of Eggs
Journal of Food Research
2013
35
14
Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa)
Journal of Food Research
2013
35
15
Chemical and Mineral Composition of Amaranth (Amaranthus L.) Species Collected From Central Malawi
Journal of Food Research
2015
35
16
Stability and Physical Properties of Emulsions Prepared with and without Soy Proteins
Journal of Food Research
2012
34
17
Quality Attributes of Okra (Abelmoschus esculentus L. Moench) Pods as Affected by Cultivar and Fruit Size
Journal of Food Research
2012
33
18
Supercritical Carbon Dioxide Extraction of Polyphenols from Pomegranate (Punica granatum L.) Leaves: Chemical Composition, Economic Evaluation and Chemometric Approach
Journal of Food Research
2012
32
19
Effects of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of Chips
Journal of Food Research
2012
32
20
Pea, Lentil and Chickpea Protein Application in Bread Making
Journal of Food Research
2012
32
21
Quantification of Essential Fatty Acids and Assessment of the Nutritional Quality Indexes of Lipids in Tilapia Alevins and Juvenile Tilapia Fish (Oreochromis niloticus)
Journal of Food Research
2014
32
22
Processing Factors of Several Pesticides and Degradation Products in Carrots by Household and Industrial Processing
Journal of Food Research
2012
31
23
Acceptability of Amaranth Grain-based Nutritious Complementary Foods with Dagaa Fish (Rastrineobola argentea) and Edible Termites (Macrotermes subhylanus) Compared to Corn Soy Blend Plus among Young Children/Mothers Dyads in Western Kenya
Journal of Food Research
2012
31
24
Quality Retention and Shelf-life Extension in Mediterranean Cucumbers Coated with a Pectin-based Film
Journal of Food Research
2012
31
25
Zeta Potential and Turbidimetry Analyzes for the Evaluation of Chitosan/Phytic Acid Complex Formation
Journal of Food Research
2014
31
26
Microwave and Ultrasound-Assisted Extraction of Capsaicinoids From Chili Peppers (Capsicum annuum L.) in Flavored Olive Oil
Journal of Food Research
2014
31
27
Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics
Journal of Food Research
2014
31
28
Physicochemical and Antioxidant Properties of Cymbopogon citratus Essential Oil
Journal of Food Research
2015
31
29
Factors Influencing Aflatoxin Contamination in Before and After Harvest Peanuts: A Review
Journal of Food Research
2014
30
30
Non-wood Forest Products Based on Extractives - A New Opportunity for the Canadian Forest Industry Part 1: Hardwood Forest Species
Journal of Food Research
2012
29
31
The Value of Women's Indigenous Knowledge in Food Processing and Preservation for Achieving Household Food Security in Rural Sudan
Journal of Food Research
2012
29
32
Role of Nutraceuticals in Cancer Therapy
Journal of Food Research
2014
29
33
Identification of Traditional Foods with Public Health Potential for Complementary Feeding in Western Kenya
Journal of Food Research
2012
28
34
Biochemical Composition Within Coffea arabica cv. Ruiru 11 and Its Relationship With Cup Quality
Journal of Food Research
2014
28
35
Bioethanol Production From Pineapple Wastes
Journal of Food Research
2014
27
36
Isolation of Filamentous Fungi Species Contaminating Some Nigerian Food Commodities
Journal of Food Research
2014
27
37
Eating Difficulties, Nutrition, Meal Preferences and Experiences Among Elderly A Literature Overview From a Scandinavian Context
Journal of Food Research
2014
27
38
Diet Induced Modifications of Fatty-Acid Composition in Mealworm Larvae (Tenebrio molitor)
Journal of Food Research
2017
27
39
Nutritional Composition of the Green Leaves of Quinoa (Chenopodium quinoa Willd.)
Journal of Food Research
2019
27
40
Food Security, Conservation Agriculture and Pulses: Evidence from Smallholder Farmers in Zambia
Journal of Food Research
2012
26
41
Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD
Journal of Food Research
2013
26
42
Risk Factors and Control Measures for Bacterial Contamination in the Bovine Meat Chain: A Review on Salmonella and Pathogenic E.coli
Journal of Food Research
2015
26
43
Fad Diets: Lifestyle Promises and Health Challenges
Journal of Food Research
2016
26
44
Effects of Baru Almond and Brazil Nut Against Hyperlipidemia and Oxidative Stress In Vivo
Journal of Food Research
2015
25
45
Antimicrobial Efficacy of Natural Phenolic Compounds against Gram Positive Foodborne Pathogens
Journal of Food Research
2015
25
46
Postharvest Practices of Maize Farmers in Kaiti District, Kenya and the Impact of Hermetic Storage on Populations of Aspergillus Spp. and Aflatoxin Contamination
Journal of Food Research
2016
24
47
Chromatographic Methods for Coffee Analysis: A Review
Journal of Food Research
2017
24
48
Phytochemical, Proximate and Nutrient Composition of Vernonia calvaona Hook (Asterecea): A Green-Leafy Vegetable in Nigeria
Journal of Food Research
2013
23
49
Chemical Compositions and Nutritional Properties of Popcorn-Based Complementary Foods Supplemented With Moringa oleifera Leaves Flour
Journal of Food Research
2013
23
50
Roselle Calyces Particle Size Effect on the Physicochemical and Phytochemicals Characteristics
Journal of Food Research
2014
23
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