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EFSA Supporting Publications
The Arts
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Culinary Arts
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Food Safety
1.1
(top 14%)
Impact Factor
1.2
(top 14%)
extended IF
27
(top 14%)
H-Index
146
authors
1.3K
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4.6K
citations
663
citing journals
3.7K
citing authors
Most Cited Articles of EFSA Supporting Publications
Title
Year
Citations
Dietary Reference Values for nutrients Summary report
2017
155
Pesticide Residue Intake Model- EFSA PRIMo revision 3.1
2019
127
Gathering consumption data on specific consumer groups of energy drinks
2013
71
Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety
2009
70
The food classification and description system FoodEx 2 (revision 2)
2015
68
Selected trace and ultratrace elements: Biological role, content in feed and requirements in animal nutrition – Elements for risk assessment
2010
56
Occurrence of Pyrrolizidine Alkaloids in food
2015
48
Review and analysis of occurrence, exposure and toxicity of cyanobacteria toxins in food
2016
46
Inventory of Nanotechnology applications in the agricultural, feed and food sector
2014
43
Comparison between 3‐MCPD and its palmitic esters in a 90‐day toxicological study
2011
42
Explanatory note on literature searching conducted in the context of GMO applications for (renewed) market authorisation and annual post-market environmental monitoring reports on GMOs authorised in the EU market
2017
40
Literature review on epidemiological studies linking exposure to pesticides and health effects
2013
40
Explanatory note on DNA sequence similarity searches in the context of the assessment of horizontal gene transfer from plants to microorganisms
2017
39
PANCAKE – Pilot study for the Assessment of Nutrient intake and food Consumption Among Kids in Europe
2012
39
Work‐plan and methodology for EFSA to develop plant pest survey guidelines for EU Member States
2018
39
Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis
2017
38
Development of harmonised schemes for the monitoring and reporting of Q‐fever in animals in the European Union
2010
37
Updated food composition database for nutrient intake
2013
36
Literature review of baseline information on RNAi to support the environmental risk assessment of RNAi-based GM plants
2018
35
Estimation of the relative contribution of different food and animal sources to human Salmonella infections in the European Union
2011
35
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change
2012
34
Pilot study in the view of a Pan-European dietary survey – adolescents, adults and elderly
2013
31
Report on toxicity data on trichothecene mycotoxins HT-2 and T-2 toxins
2010
31
Development of harmonised schemes for monitoring and reporting of rabies in animals in the European Union
2010
30
Scientific information on mycotoxins and natural plant toxicants
2009
28
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How are inpact factors calculated?
The impact factor (IF) is calculated by counting citations from peer-reviewed journals only.
extended IF
also counts citations from books and conference papers. However, no patent, abstract, working papers, online documents, etc., are covered.
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