1.1(top 14%)
Impact Factor
1.2(top 14%)
extended IF
27(top 14%)
H-Index
146
authors
1.3K
papers
4.6K
citations
663
citing journals
3.7K
citing authors

Most Cited Articles of EFSA Supporting Publications

TitleYearCitations
Dietary Reference Values for nutrients Summary report2017155
Pesticide Residue Intake Model- EFSA PRIMo revision 3.12019127
Gathering consumption data on specific consumer groups of energy drinks201371
Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety200970
The food classification and description system FoodEx 2 (revision 2)201568
Selected trace and ultratrace elements: Biological role, content in feed and requirements in animal nutrition – Elements for risk assessment201056
Occurrence of Pyrrolizidine Alkaloids in food201548
Review and analysis of occurrence, exposure and toxicity of cyanobacteria toxins in food201646
Inventory of Nanotechnology applications in the agricultural, feed and food sector201443
Comparison between 3‐MCPD and its palmitic esters in a 90‐day toxicological study201142
Explanatory note on literature searching conducted in the context of GMO applications for (renewed) market authorisation and annual post-market environmental monitoring reports on GMOs authorised in the EU market201740
Literature review on epidemiological studies linking exposure to pesticides and health effects201340
Explanatory note on DNA sequence similarity searches in the context of the assessment of horizontal gene transfer from plants to microorganisms201739
PANCAKE – Pilot study for the Assessment of Nutrient intake and food Consumption Among Kids in Europe201239
Work‐plan and methodology for EFSA to develop plant pest survey guidelines for EU Member States201839
Closing gaps for performing a risk assessment on Listeria monocytogenes in ready-to-eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis201738
Development of harmonised schemes for the monitoring and reporting of Q‐fever in animals in the European Union201037
Updated food composition database for nutrient intake201336
Literature review of baseline information on RNAi to support the environmental risk assessment of RNAi-based GM plants201835
Estimation of the relative contribution of different food and animal sources to human Salmonella infections in the European Union201135
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change201234
Pilot study in the view of a Pan-European dietary survey – adolescents, adults and elderly201331
Report on toxicity data on trichothecene mycotoxins HT-2 and T-2 toxins201031
Development of harmonised schemes for monitoring and reporting of rabies in animals in the European Union201030
Scientific information on mycotoxins and natural plant toxicants200928