1.8(top 50%)
impact factor
1.5K(top 20%)
papers
10.7K(top 20%)
citations
41(top 20%)
h-index
1.9(top 50%)
extended IF
1.6K
all documents
12.4K
doc citations
65(top 20%)
g-index

Top Articles

#TitleJournalYearCitations
1Portraying mechanics of plant growth promoting rhizobacteria (PGPR): A reviewCogent Food and Agriculture2016331
2Economic importance of chickpea: Production, value, and world tradeCogent Food and Agriculture2019193
3Bioplastics and food packaging: A reviewCogent Food and Agriculture2015185
4Microbes used as a tool for bioremediation of heavy metal from the environmentCogent Food and Agriculture2020167
5Chemistry, encapsulation, and health benefits of β-carotene - A reviewCogent Food and Agriculture2015159
6Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive reviewCogent Food and Agriculture2016156
7Maize���A potential source of human nutrition and health: A reviewCogent Food and Agriculture2016144
8Occurrence, importance and control of mycotoxins: A reviewCogent Food and Agriculture2016136
9Ultrasonication and food technology: A reviewCogent Food and Agriculture2015127
10Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat toleranceCogent Food and Agriculture2016110
11Phenolic compounds: Natural alternative in inflammation treatment. A ReviewCogent Food and Agriculture2016100
12The effects of GABA in plantsCogent Food and Agriculture201996
13Pesticide regulations and their malpractice implications on food and environment safetyCogent Food and Agriculture201994
14Fresh-cut fruits and vegetables: Critical factors influencing microbiology and novel approaches to prevent microbial risks—A reviewCogent Food and Agriculture201593
15Fungal mycotoxins in foods: A reviewCogent Food and Agriculture201688
16Proximate, functional and pasting properties of FARO 44 rice, African yam bean and brown cowpea seeds composite flourCogent Food and Agriculture201676
17Effect of extraction solvents on recovery of bioactive compounds and antioxidant properties from macadamia (Macadamia tetraphylla) skin wasteCogent Food and Agriculture201575
18Tissue engineering approaches to develop cultured meat from cells: A mini reviewCogent Food and Agriculture201774
19Cyanobacterial inoculation elicits plant defense response and enhanced Zn mobilization in maize hybridsCogent Food and Agriculture201572
20Brassinosteroid-mediated pesticide detoxification in plants: A mini-reviewCogent Food and Agriculture201871
21Farmer’s response to climate change and variability in Ethiopia: A reviewCogent Food and Agriculture201971
22Prospecting plant growth promoting bacteria and cyanobacteria as options for enrichment of macro- and micronutrients in grains in rice–wheat cropping sequenceCogent Food and Agriculture201566
23Review on high-pressure processing of foodsCogent Food and Agriculture201966
24Physical, textural, and sensory characteristics of wheat and amaranth flour blend cookiesCogent Food and Agriculture201665
25Impact of land use/cover changes on lake ecosystem of Ethiopia central rift valleyCogent Food and Agriculture201964
26Soil fertility challenges and Biofertiliser as a viable alternative for increasing smallholder farmer crop productivity in sub-Saharan AfricaCogent Food and Agriculture201763
27Describing Paenibacillus mucilaginosus strain N3 as an efficient plant growth promoting rhizobacteria (PGPR)Cogent Food and Agriculture201562
28GABA, a non-protein amino acid ubiquitous in food matricesCogent Food and Agriculture201861
29Expounding the production and importance of cowpea (Vigna unguiculata (L.) Walp.) in EthiopiaCogent Food and Agriculture202060
30Review on the progress in the role of herbal extracts in tilapia cultureCogent Food and Agriculture201959
31Role of insulin and other related hormones in energy metabolism���A reviewCogent Food and Agriculture201654
32Genotypic and phenotypic correlation and path coefficient analysis for yield and yield-related traits in advanced bread wheat (Triticum aestivum L.) linesCogent Food and Agriculture202054
33The challenges and prospects of Ethiopian agricultureCogent Food and Agriculture202154
34Physicochemical properties and antioxidant activities of white dragon fruit peel pectin extracted with conventional and ultrasound-assisted extractionCogent Food and Agriculture201953
35Functional and sensory properties of cookies prepared from wheat flour supplemented with cassava and water chestnut floursCogent Food and Agriculture201548
36Postharvest management of fruits and vegetable: A potential for reducing poverty, hidden hunger and malnutrition in sub-Sahara AfricaCogent Food and Agriculture201747
37The adoption of sustainable agricultural practices by smallholder farmers in Ethiopian highlands: An integrative approachCogent Food and Agriculture201847
38Land suitability analysis for sorghum crop production in northern semi-arid Ethiopia: Application of GIS-based fuzzy AHP approachCogent Food and Agriculture201847
39Determinants of agricultural technology adoption in Ethiopia: A meta-analysisCogent Food and Agriculture202046
40The perceived effectiveness of agricultural technology transfer methods: Evidence from rice farmers in Northern GhanaCogent Food and Agriculture201845
41Waste utilization of apple pomace as a source of functional ingredient in buffalo meat sausageCogent Food and Agriculture201544
42Antioxidant activity, total phenolics, flavonoids and antinutritional characteristics of germinated foxtail millet (Setaria italica)Cogent Food and Agriculture201543
43Adoption of organic agriculture: Evidence from cocoa farming in GhanaCogent Food and Agriculture201643
44Effect of different treatments on in vitro protein digestibility, antinutrients, antioxidant properties and mineral composition of Amaranthus viridis seedCogent Food and Agriculture201743
45Assessment of spatial variability and mapping of soil properties for sustainable agricultural production using geographic information system techniques (GIS)Cogent Food and Agriculture201742
46Detection of foodborne pathogens by qPCR: A practical approach for food industry applicationsCogent Food and Agriculture201540
47High Pressure Processing of Foods for Microbial and Mycotoxins Control: current trends and future prospectsCogent Food and Agriculture201940
48Does climate change only affect food availability? What else matters?Cogent Food and Agriculture201940
49Determinants of household dietary diversity in the Yayo biosphere reserve of Ethiopia: An empirical analysis using sustainable livelihood frameworkCogent Food and Agriculture201940
50Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometricsCogent Food and Agriculture201539