# | Title | Journal | Year | Citations |
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|
1 | Portraying mechanics of plant growth promoting rhizobacteria (PGPR): A review | Cogent Food and Agriculture | 2016 | 331 |
2 | Economic importance of chickpea: Production, value, and world trade | Cogent Food and Agriculture | 2019 | 193 |
3 | Bioplastics and food packaging: A review | Cogent Food and Agriculture | 2015 | 185 |
4 | Microbes used as a tool for bioremediation of heavy metal from the environment | Cogent Food and Agriculture | 2020 | 167 |
5 | Chemistry, encapsulation, and health benefits of β-carotene - A review | Cogent Food and Agriculture | 2015 | 159 |
6 | Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive review | Cogent Food and Agriculture | 2016 | 156 |
7 | Maize���A potential source of human nutrition and health: A review | Cogent Food and Agriculture | 2016 | 144 |
8 | Occurrence, importance and control of mycotoxins: A review | Cogent Food and Agriculture | 2016 | 136 |
9 | Ultrasonication and food technology: A review | Cogent Food and Agriculture | 2015 | 127 |
10 | Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance | Cogent Food and Agriculture | 2016 | 110 |
11 | Phenolic compounds: Natural alternative in inflammation treatment. A Review | Cogent Food and Agriculture | 2016 | 100 |
12 | The effects of GABA in plants | Cogent Food and Agriculture | 2019 | 96 |
13 | Pesticide regulations and their malpractice implications on food and environment safety | Cogent Food and Agriculture | 2019 | 94 |
14 | Fresh-cut fruits and vegetables: Critical factors influencing microbiology and novel approaches to prevent microbial risks—A review | Cogent Food and Agriculture | 2015 | 93 |
15 | Fungal mycotoxins in foods: A review | Cogent Food and Agriculture | 2016 | 88 |
16 | Proximate, functional and pasting properties of FARO 44 rice, African yam bean and brown cowpea seeds composite flour | Cogent Food and Agriculture | 2016 | 76 |
17 | Effect of extraction solvents on recovery of bioactive compounds and antioxidant properties from macadamia (Macadamia tetraphylla) skin waste | Cogent Food and Agriculture | 2015 | 75 |
18 | Tissue engineering approaches to develop cultured meat from cells: A mini review | Cogent Food and Agriculture | 2017 | 74 |
19 | Cyanobacterial inoculation elicits plant defense response and enhanced Zn mobilization in maize hybrids | Cogent Food and Agriculture | 2015 | 72 |
20 | Brassinosteroid-mediated pesticide detoxification in plants: A mini-review | Cogent Food and Agriculture | 2018 | 71 |
21 | Farmer’s response to climate change and variability in Ethiopia: A review | Cogent Food and Agriculture | 2019 | 71 |
22 | Prospecting plant growth promoting bacteria and cyanobacteria as options for enrichment of macro- and micronutrients in grains in rice–wheat cropping sequence | Cogent Food and Agriculture | 2015 | 66 |
23 | Review on high-pressure processing of foods | Cogent Food and Agriculture | 2019 | 66 |
24 | Physical, textural, and sensory characteristics of wheat and amaranth flour blend cookies | Cogent Food and Agriculture | 2016 | 65 |
25 | Impact of land use/cover changes on lake ecosystem of Ethiopia central rift valley | Cogent Food and Agriculture | 2019 | 64 |
26 | Soil fertility challenges and Biofertiliser as a viable alternative for increasing smallholder farmer crop productivity in sub-Saharan Africa | Cogent Food and Agriculture | 2017 | 63 |
27 | Describing Paenibacillus mucilaginosus strain N3 as an efficient plant growth promoting rhizobacteria (PGPR) | Cogent Food and Agriculture | 2015 | 62 |
28 | GABA, a non-protein amino acid ubiquitous in food matrices | Cogent Food and Agriculture | 2018 | 61 |
29 | Expounding the production and importance of cowpea (Vigna unguiculata (L.) Walp.) in Ethiopia | Cogent Food and Agriculture | 2020 | 60 |
30 | Review on the progress in the role of herbal extracts in tilapia culture | Cogent Food and Agriculture | 2019 | 59 |
31 | Role of insulin and other related hormones in energy metabolism���A review | Cogent Food and Agriculture | 2016 | 54 |
32 | Genotypic and phenotypic correlation and path coefficient analysis for yield and yield-related traits in advanced bread wheat (Triticum aestivum L.) lines | Cogent Food and Agriculture | 2020 | 54 |
33 | The challenges and prospects of Ethiopian agriculture | Cogent Food and Agriculture | 2021 | 54 |
34 | Physicochemical properties and antioxidant activities of white dragon fruit peel pectin extracted with conventional and ultrasound-assisted extraction | Cogent Food and Agriculture | 2019 | 53 |
35 | Functional and sensory properties of cookies prepared from wheat flour supplemented with cassava and water chestnut flours | Cogent Food and Agriculture | 2015 | 48 |
36 | Postharvest management of fruits and vegetable: A potential for reducing poverty, hidden hunger and malnutrition in sub-Sahara Africa | Cogent Food and Agriculture | 2017 | 47 |
37 | The adoption of sustainable agricultural practices by smallholder farmers in Ethiopian highlands: An integrative approach | Cogent Food and Agriculture | 2018 | 47 |
38 | Land suitability analysis for sorghum crop production in northern semi-arid Ethiopia: Application of GIS-based fuzzy AHP approach | Cogent Food and Agriculture | 2018 | 47 |
39 | Determinants of agricultural technology adoption in Ethiopia: A meta-analysis | Cogent Food and Agriculture | 2020 | 46 |
40 | The perceived effectiveness of agricultural technology transfer methods: Evidence from rice farmers in Northern Ghana | Cogent Food and Agriculture | 2018 | 45 |
41 | Waste utilization of apple pomace as a source of functional ingredient in buffalo meat sausage | Cogent Food and Agriculture | 2015 | 44 |
42 | Antioxidant activity, total phenolics, flavonoids and antinutritional characteristics of germinated foxtail millet (Setaria italica) | Cogent Food and Agriculture | 2015 | 43 |
43 | Adoption of organic agriculture: Evidence from cocoa farming in Ghana | Cogent Food and Agriculture | 2016 | 43 |
44 | Effect of different treatments on in vitro protein digestibility, antinutrients, antioxidant properties and mineral composition of Amaranthus viridis seed | Cogent Food and Agriculture | 2017 | 43 |
45 | Assessment of spatial variability and mapping of soil properties for sustainable agricultural production using geographic information system techniques (GIS) | Cogent Food and Agriculture | 2017 | 42 |
46 | Detection of foodborne pathogens by qPCR: A practical approach for food industry applications | Cogent Food and Agriculture | 2015 | 40 |
47 | High Pressure Processing of Foods for Microbial and Mycotoxins Control: current trends and future prospects | Cogent Food and Agriculture | 2019 | 40 |
48 | Does climate change only affect food availability? What else matters? | Cogent Food and Agriculture | 2019 | 40 |
49 | Determinants of household dietary diversity in the Yayo biosphere reserve of Ethiopia: An empirical analysis using sustainable livelihood framework | Cogent Food and Agriculture | 2019 | 40 |
50 | Study of adulteration of extra virgin olive oil with peanut oil using FTIR spectroscopy and chemometrics | Cogent Food and Agriculture | 2015 | 39 |