# | Title | Journal | Year | Citations |
---|
1 | The concept of terroir in viticulture | Journal of Wine Research | 2006 | 489 |
2 | The Quality of Grapes and Wine in Relation to Geography: Notions of Terroir at Various Scales | Journal of Wine Research | 2002 | 206 |
3 | Wine Tourism Behaviour in the Context of a Motivational Framework for Wine Regions and Cellar Doors | Journal of Wine Research | 2004 | 184 |
4 | A Review of Global Wine Tourism Research | Journal of Wine Research | 2004 | 182 |
5 | Segmentation of the Australian Wine Market Using a Wine-Related Lifestyle Approach | Journal of Wine Research | 2002 | 169 |
6 | Climate Induced Historic and Future Changes in Viticulture | Journal of Wine Research | 2010 | 150 |
7 | Origin and domestication of the wine yeastSaccharomyces cerevisiae | Journal of Wine Research | 1993 | 148 |
8 | Wine-Related Lifestyle (WRL) Market Segmentation: Demographic and Behavioural Factors | Journal of Wine Research | 2007 | 143 |
9 | Wine for My Generation: Exploring How US Wine Consumers are Socialized to Wine | Journal of Wine Research | 2007 | 128 |
10 | The effects of climate variability and change on grape suitability in Europe | Journal of Wine Research | 1992 | 123 |
11 | Segmentation by Involvement or Nationality for Global Retailing: A Cross-national Comparative Study of Wine Shopping Behaviours | Journal of Wine Research | 2001 | 121 |
12 | Low- and Reduced-alcohol Wine: A Review | Journal of Wine Research | 2000 | 118 |
13 | Is wine consumption an aesthetic experience? | Journal of Wine Research | 2005 | 118 |
14 | The nose knows: influence of colour on perception of wine aroma | Journal of Wine Research | 2003 | 109 |
15 | Climate Change, Viticulture, and Wine: Challenges and Opportunities | Journal of Wine Research | 2010 | 108 |
16 | Old World, New World, Third World? Reconceptualising the Worlds of Wine | Journal of Wine Research | 2010 | 103 |
17 | Consumer responses to wine bottle back labels | Journal of Wine Research | 1999 | 96 |
18 | The Post‐visit Consumer Behaviour of New Zealand Winery Visitors | Journal of Wine Research | 2004 | 95 |
19 | Growth of yeasts during wine fermentations | Journal of Wine Research | 1990 | 91 |
20 | Capturing the Younger Wine Consumer | Journal of Wine Research | 2008 | 87 |
21 | Analysis of resveratrol in Burgundy wines | Journal of Wine Research | 1993 | 82 |
22 | Sustainability Practices in Food Supply Chains: How is Wine Different? | Journal of Wine Research | 2010 | 80 |
23 | Market segmentation in wine tourism: strategies for wineries and destinations in Spain | Journal of Wine Research | 2015 | 79 |
24 | Product involvement, brand loyalty, and country-of-origin brand preferences of Japanese wine consumers | Journal of Wine Research | 2013 | 77 |
25 | The Australian online wine-buying consumer: Motivational and behavioural perspectives | Journal of Wine Research | 2005 | 76 |
26 | Hedonic price indexes and the qualities of wines | Journal of Wine Research | 1999 | 72 |
27 | Global Warming's Impact on Wine | Journal of Wine Research | 2001 | 71 |
28 | Wine Tourists in South Africa: A Demographic and Psychographic Study | Journal of Wine Research | 2004 | 69 |
29 | Wine Routes in Portugal: A Case Study of the Bairrada Wine Route | Journal of Wine Research | 2004 | 68 |
30 | Wine 2.0—The Next Phase of Wine Marketing? Exploring US Winery Adoption of Wine 2.0 Components | Journal of Wine Research | 2009 | 66 |
31 | Predicting Consumption, Wine Involvement and Perceived Quality of Australian Red Wine | Journal of Wine Research | 2009 | 62 |
32 | What Price Quality? An Investigation into the Prediction of Wine-quality Ratings | Journal of Wine Research | 2002 | 57 |
33 | Quality wines and wines protected by a designation of origin: Identifying their consumption determinants | Journal of Wine Research | 2005 | 57 |
34 | Consumer confusion in the UK wine industry | Journal of Wine Research | 2005 | 56 |
35 | Managing Grapevines through Severe Heat: A Survey of Growers after the 2009 Summer Heatwave in South-eastern Australia | Journal of Wine Research | 2010 | 56 |
36 | Influence of Wine Glass Shape on Perceived Aroma and Colour Intensity in Wines | Journal of Wine Research | 2001 | 55 |
37 | Label Fluency and Consumer Self-Confidence | Journal of Wine Research | 2007 | 54 |
38 | Climate Change and the Wine Industry: Current Research Themes and New Directions | Journal of Wine Research | 2010 | 53 |
39 | Effects of Soil and Climatic Conditions on Grape Ripening and Wine Quality of Cabernet Sauvignon | Journal of Wine Research | 2010 | 50 |
40 | The greening of the California wine industry: Implications for regulators and industry associations | Journal of Wine Research | 2005 | 49 |
41 | Red, White, and ‘Green’: The Cost of Greenhouse Gas Emissions in the Global Wine Trade | Journal of Wine Research | 2009 | 48 |
42 | Time for wine? Identifying differences in wine-drinking occasions for male and female wine consumers | Journal of Wine Research | 2012 | 48 |
43 | In defence of the price hedonic model in wine research | Journal of Wine Research | 2004 | 47 |
44 | Ambient scent and consumer exploratory behaviour: A causal analysis | Journal of Wine Research | 2005 | 47 |
45 | Influences of viticultural and oenological factors on changes incis‐andtrans‐resveratrol in commercial wines | Journal of Wine Research | 1995 | 46 |
46 | A Survey of Managerial Practices in the Small to Medium Chilean Wineries | Journal of Wine Research | 2007 | 45 |
47 | Comparing wine sustainability certifications around the world: history, status and opportunity | Journal of Wine Research | 2018 | 45 |
48 | English weather and Rhine wine quality: An ordered probit model | Journal of Wine Research | 2005 | 44 |
49 | Behavioural segmentation: a New Zealand wine market application | Journal of Wine Research | 2003 | 43 |
50 | A Documentary of Innovation Support among New World Wine Industries | Journal of Wine Research | 2003 | 42 |