1.2(top 50%)
impact factor
602(top 50%)
papers
8.8K(top 20%)
citations
43(top 20%)
h-index
1.2(top 50%)
impact factor
925
all documents
9.6K
doc citations
72(top 20%)
g-index

Top Articles

#TitleJournalYearCitations
1The concept of terroir in viticultureJournal of Wine Research2006489
2The Quality of Grapes and Wine in Relation to Geography: Notions of Terroir at Various ScalesJournal of Wine Research2002206
3Wine Tourism Behaviour in the Context of a Motivational Framework for Wine Regions and Cellar DoorsJournal of Wine Research2004184
4A Review of Global Wine Tourism ResearchJournal of Wine Research2004182
5Segmentation of the Australian Wine Market Using a Wine-Related Lifestyle ApproachJournal of Wine Research2002169
6Climate Induced Historic and Future Changes in ViticultureJournal of Wine Research2010150
7Origin and domestication of the wine yeastSaccharomyces cerevisiaeJournal of Wine Research1993148
8Wine-Related Lifestyle (WRL) Market Segmentation: Demographic and Behavioural FactorsJournal of Wine Research2007143
9Wine for My Generation: Exploring How US Wine Consumers are Socialized to WineJournal of Wine Research2007128
10The effects of climate variability and change on grape suitability in EuropeJournal of Wine Research1992123
11Segmentation by Involvement or Nationality for Global Retailing: A Cross-national Comparative Study of Wine Shopping BehavioursJournal of Wine Research2001121
12Low- and Reduced-alcohol Wine: A ReviewJournal of Wine Research2000118
13Is wine consumption an aesthetic experience?Journal of Wine Research2005118
14The nose knows: influence of colour on perception of wine aromaJournal of Wine Research2003109
15Climate Change, Viticulture, and Wine: Challenges and OpportunitiesJournal of Wine Research2010108
16Old World, New World, Third World? Reconceptualising the Worlds of WineJournal of Wine Research2010103
17Consumer responses to wine bottle back labelsJournal of Wine Research199996
18The Post‐visit Consumer Behaviour of New Zealand Winery VisitorsJournal of Wine Research200495
19Growth of yeasts during wine fermentationsJournal of Wine Research199091
20Capturing the Younger Wine ConsumerJournal of Wine Research200887
21Analysis of resveratrol in Burgundy winesJournal of Wine Research199382
22Sustainability Practices in Food Supply Chains: How is Wine Different?Journal of Wine Research201080
23Market segmentation in wine tourism: strategies for wineries and destinations in SpainJournal of Wine Research201579
24Product involvement, brand loyalty, and country-of-origin brand preferences of Japanese wine consumersJournal of Wine Research201377
25The Australian online wine-buying consumer: Motivational and behavioural perspectivesJournal of Wine Research200576
26Hedonic price indexes and the qualities of winesJournal of Wine Research199972
27Global Warming's Impact on WineJournal of Wine Research200171
28Wine Tourists in South Africa: A Demographic and Psychographic StudyJournal of Wine Research200469
29Wine Routes in Portugal: A Case Study of the Bairrada Wine RouteJournal of Wine Research200468
30Wine 2.0—The Next Phase of Wine Marketing? Exploring US Winery Adoption of Wine 2.0 ComponentsJournal of Wine Research200966
31Predicting Consumption, Wine Involvement and Perceived Quality of Australian Red WineJournal of Wine Research200962
32What Price Quality? An Investigation into the Prediction of Wine-quality RatingsJournal of Wine Research200257
33Quality wines and wines protected by a designation of origin: Identifying their consumption determinantsJournal of Wine Research200557
34Consumer confusion in the UK wine industryJournal of Wine Research200556
35Managing Grapevines through Severe Heat: A Survey of Growers after the 2009 Summer Heatwave in South-eastern AustraliaJournal of Wine Research201056
36Influence of Wine Glass Shape on Perceived Aroma and Colour Intensity in WinesJournal of Wine Research200155
37Label Fluency and Consumer Self-ConfidenceJournal of Wine Research200754
38Climate Change and the Wine Industry: Current Research Themes and New DirectionsJournal of Wine Research201053
39Effects of Soil and Climatic Conditions on Grape Ripening and Wine Quality of Cabernet SauvignonJournal of Wine Research201050
40The greening of the California wine industry: Implications for regulators and industry associationsJournal of Wine Research200549
41Red, White, and ‘Green’: The Cost of Greenhouse Gas Emissions in the Global Wine TradeJournal of Wine Research200948
42Time for wine? Identifying differences in wine-drinking occasions for male and female wine consumersJournal of Wine Research201248
43In defence of the price hedonic model in wine researchJournal of Wine Research200447
44Ambient scent and consumer exploratory behaviour: A causal analysisJournal of Wine Research200547
45Influences of viticultural and oenological factors on changes incis‐andtrans‐resveratrol in commercial winesJournal of Wine Research199546
46A Survey of Managerial Practices in the Small to Medium Chilean WineriesJournal of Wine Research200745
47Comparing wine sustainability certifications around the world: history, status and opportunityJournal of Wine Research201845
48English weather and Rhine wine quality: An ordered probit modelJournal of Wine Research200544
49Behavioural segmentation: a New Zealand wine market applicationJournal of Wine Research200343
50A Documentary of Innovation Support among New World Wine IndustriesJournal of Wine Research200342